How To make Unusual Chinese Grilled Shortribs
4 ea Large, Meaty Shortribs
1/3 c Oriental Toasted Sesame Oil
4 1/2 T Peanut Butter
4 T Brown Sugar
2 1/4 T Curry Powder
3/4 c Soy Sauce
1/2 T Black Pepper (fresh cracked)
1/2 c Rice Sherry Wine
1/2 ea Fresh Ginger Root
2 ea Large Garlic Cloves (minced)
10 ea Green Onions
Make shortribs into short, flat strips. Begin by placing rib fat-side-up on cutting board and cut 1/4" high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make 1/4" layers until the rib is completely layered and is now one long strip. Using the edge of a Chinese knife or otehr flat surface, pound meat until it is off an even thickness. NOTE: Chill the meat well. This cutting method will not work well on room temperature ribs. MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds. Rub suace onto butterflied ribs and refridgerate for 2 or more hours. NOTE: This sauce is excellent for chicken, too. Place ribs on grill, basting often with sauce until done, about 30 minutes depending on heat of grill. Watch carefully to determine when done.
How To make Unusual Chinese Grilled Shortribs's Videos
EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
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beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
10 Cooking Skills I Wish I Had Known...
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
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Todays video is all about reflecting on the early days in my cooking career when I was just getting my chops in the kitchen. What were those vital skills I was missing at the time that would have made much a better cook. We'll today you going to find out with the 10 most important skills I've learned over the last decade of my cooking career!
part 2 -
Sticky Beef Ribs & Slaw | Jamie Oliver
(PP) Contains Product Placement. Yum yum Food Tubers! Jamie has an incredibly tasty beef rib recipe that’s the perfect comforting food to eat over the Christmas period. Slow cooked, fall off the bone beef coated in a sweet and sticky BBQ glaze and served with a crisp Winter Slaw in a delicious mayonnaise dressing. Go on, spoil yourselves, it’s Christmas!
We've teamed up with Hellmann's for this video, for more delicious recipes like this go to jamieoliver.com/hellmanns
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SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
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How to make my favorite Hawaiian dish, soy braised short ribs with sushi rice and broccolini by chef Alan Wong. Make extra cause we are making fried rice next episode with the leftovers.
Chef Alan Wong’s Recipe
hawaiimagazine.com/recipe-alan-wongs-soy-braised-kalbi-short-ribs-with-ko-choo-jang-sauce/
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Korean BBQ Marinated Beef Short Ribs (Galbi)
Korean BBQ Marinated Beef Short Ribs is one of the standouts of the world famous Korean barbecue! The unique thing about Korean BBQ marinades is the exceptional tenderising quality which can be applied to traditionally tougher cuts such as short ribs, making them tender in a way you never thought possible.
Sweet, savoury and rather garlicky, the Koreans know a good BBQ!
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Cooking Short Rib For 72 Hours Straight
They say Rome wasn’t built in a day, well neither was this short rib.
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