How To make Pete's Unusual Black Bean Chili
2 c Black Beans, dried
1 ea Green Pepper, chopped
2 T Olive Oil
2 T Ground Cumin
1/3 t Ground Cinnamon
4 ea Garlic Cloves, minced
1 t Fresh Ginger, grated
1 T "Squeet" Smoke Flavoring
16 oz Can, Crushed Tomatoes
1 x Cayenne Pepper, to taste
1 1/2 lb Lean Ground Chuck
2 ea Medium Onions, chopped
4 T Paprika
1/4 t Ground Nutmeg
1 t Oregano
3 T Molasses
2 T Cocoa Powder
8 oz Can, Tomato Sauce
1 cn Tomato Paste, small
1 x Chicken Stock
In a fairly large pot, brown the ground chuck, draining off any fat when finished browning. Simultaneously, saute the chopped onions, garlic and green pepper in the oil in a separate pan
I find if you try to saute them with the beef, they give up too much moisture to it, and it really doesn't brown enough :
it just "grays" . Add the sauted onion, garlic, and green pepper to the browned meat, along with all the other ingredients. Dilute it to the desired thickness with the chicken stock -- or some beer. Simmer for an hour or two, covered. You may want to uncover for the last half-hour or so if you think it has thinned out more than you expected -- sometimes the tomatoes release juice as they cook. Particularly good with corn bread. And even better the next day. BLACK BEANS THE EASY WAY My chili recipe calls for the end result of starting with 2 cups of dried black beans, and preparing them as you will. There are plenty of cookbooks full of instructions for soaking overnight, etc., but I do it the easy way. My way is to pressure cook them, which only takes 45 minutes after the steam release hisses the first time. Just rinse two cups of dried black beans well, and put them in the pressure cooker with at least 4 cups of water. Seal it, heat until the steam release hisses the first time: then, turn down the heat to medium-low, and start your timer for 45 minutes. Steam release should hiss every few minutes or so. When they're finished cooking, drain them, and they're ready for the chili pot.Copyright 1992 by Peter A. Vogt
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Recipe: Brian’s Black Bean Umami Burger [Version 1.0] (Plant-Based, Vegan)
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In our last video, we ate a burger that Brian has been testing out. Everyone **demanded** that we release that recipe, and here it is just in time for the 4th of July! This black bean “umami” burger is SO delicious and I’m really excited for you to try it. Brian has outdone himself with this one!
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Binging with Babish: Car Panini from Family Guy
Recipe giveaway thing! What are the rules? Post images and descriptions of your sandwich to Instagram or Twitter, tag me, use #babishpanini - I'll choose the winner, they get a dope knife, and I share their recipe on the 3M subscriber special. Deadline is August 15th!
Peter Griffin isn't a practical, intelligent, kind, or relatable man. I'm not sure where I was going with that - point is, guy is a slob (even for a cartoon), and he made a sandwich and you guys all wanted to watch me eat it. Well here ya go.
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A Burger Scholar recreates the original White Castle slider ????
George Motz recreates the original White Castle slider!
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Key & Peele - Soul Food
A visit to Mama Sugarback's Soul Food Shack leads two men to try to out-order each other.
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