How To make Unstuffed Mushroom Dip

Slow Cooker Stuffed Pepper Soup

SLOW COOKER STUFFED PEPPER SOUP

--------------Click on SHOW MORE to see the FULL RECIPE--------------

Love stuffed peppers? Then try this soup ASAP!

RECIPE:

INGREDIENTS:
1 lb. ground beef - browned and crumbled on the stovetop and drained
1 red bell pepper - diced
1 green bell pepper - diced
1 sweet yellow onion - diced
2 garlic cloves - minced
30 oz. chicken broth (two-15-oz. cans) or about 4 cups
15 oz. can tomato sauce (not paste, make sure it's sauce)
14.5 oz. can fire-roasted diced tomatoes
1 tsp. oregano
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup uncooked Minute Brand Rice WAIT TO ADD (Minute Rice is parboiled rice that is dried)

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Add everything to the slow cooker EXCEPT THE RICE. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done add the uncooked minute rice. Stir.
Replace the lid and cook on HIGH for 20 minutes more.
Stir and serve.
Serve topped with mozzarella cheese if desired.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

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Sarah Olson
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Stuffed Mushrooms

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Mama Bear’s Broccoli Cheese Casserole Video 2

Mama Bear’s Broccoli Cheese Casserole
2 (20 oz.) packs of frozen broccoli florets-thawed
2 cans of cream of mushroom soup
1 cup mayo
2 eggs beaten
1 onion-diced
1 1/2 cups of shredded cheddar cheese
Mix everything together and put in a sprayed baking dish 13x9, then top with you topping. Preheat an oven to 325 degrees F
Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.


Topping For Casserole:
1/2 cups of shredded cheddar cheese
1 sleeve of butter crackers-crushed(ritz or town house)
1 stick of butter melted

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Making a $20 Dollar Tree Christmas Dinner to feed 6!

Mediterranean Stuffed Peppers | Chicken, Olives, Cheese | Banana Pepper | Light Meal |

I invented this dish by putting together ingredients that I thought would go well together. Please comment with a name for the dish. I will update the title with the best name.

An easy baked recipe for peppers stuffed with rice and cheese. If you have leftover rice, whip up this great starter for your meal. Vegetarians can leave the chicken out and follow the rest of this easy recipe. Let me know in comments how you liked this and what you want me to make next.

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The Best Crab & Clam Dip with Better Than Bouillon

Recipe:

If there's one dip I can count on being the star of the show, it's this Crab & Clam Dip. As rich as it is creamy and smooth, this simply-made showstopper will have every dipper begging for the recipe!

The secret? A kick of Clam Better Than Bouillon to send the flavor out of this world. And it's so good, you'll eat the bowl it's served in.

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What to make first?! Check these out - EACH and EVERY one a HUGE winner with tons more!
Pot Roast:

Sausage & Shells:

Cream Of Mushroom Soup:

Beef Stroganoff:

French Onion Chicken:

Linguine with White Clam Sauce:

Pho:

Lobster Bisque:

Chicken Marsala:

Chili:

Gumbo:

Chicken Pot Pie:

Stuffing:

Turkey:

New England Clam Chowder:

Chicken Noodle Soup:

Mac & Cheese:

Creamy Lemon Chicken Pasta:

Minestrone Soup:

Dijon Dill Chicken:

Roasted Garlic Soup:

Chicken Royale:

French Onion Soup:

Straw & Hay Pasta:

Butternut Risotto:

Bouillabaisse/Cioppino:

Shrimp with Lobster Sauce:

This video is sponsored by Better Than Bouillon/Southeastern Mills and all opinions are honest and my own.