10-minute unleavened bread recipe
In this episode, Kelly Berry shows you how to unleavened bread for Passover in just 10 minutes. More videos like this available at
Turkish Bread That Drives Everyone Crazy! Bazlama is the tastiest I've ever eaten! Anyone can do it.
*This is the tastiest Bread I've ever eaten! Fluffy, Bubbly and Chewy Turkish Flatbread, No oven! Anyone can do it in their kitchen.* Grilled Flatbread that drives the whole world crazy. It is very tasty to eat with fried chicken or baked meat. This flat bread can be used as a base for a taco, pizza or sandwich. Just wrap it around your favorite food. This recipe has been proven over the years, the dough is tastier than in Turkish restaurants, I have been on vacation in Turkey several times and I am sure this is the recipe that makes me make this bread again and again. ????
???? *SUBSCRIBE:*
*Recipe and ingredients for 6 pieces of flat bread:*
2 teaspoons dry yeast (10 grams).
2 teaspoons sugar (10 grams).
2/3 cup warm water (165 milliliters).
Add to bowl.
2/3 cup warm milk (165 milliliters).
Stir to dissolve yeast.
Cover for 10 minutes.
Sift 500 grams of flour (3 heaped cups).
Add 1 teaspoon salt (5 grams).
Add liquid with yeast and mix with a spoon.
1 tablespoon olive oil (15 milliliters).
Knead the dough by hand for 2 minutes.
The bread dough is very soft and a little sticky.
Cover the dough for 1 hour and leave in a warm place to rise.
The dough has doubled in size.
Sprinkle the table with flour and let the air out of the dough a little.
Divide into 6 equal parts.
Make balls.
Cover the dough so it doesn't dry out while you roll it out.
For convenience, you can use a silicone cooking mat.
Roll out the dough into a circle with a diameter of 18 centimeters (7 inches).
The thickness of the dough is about 5 millimeters.
Cook in a hot pan without oil.
On medium heat for about 3 minutes.
When bubbles appear, flip the bread.
This Turkish bread is similar to Naan bread in other regions of the world.
Cover hot flatbreads immediately with a tea towel to keep them soft.
All actions are very fast, while one bread is fried, we roll the next one.
Fry in a pan in the same way until the bread is golden brown on both sides.
Finely chop some parsley.
Brush each flat bread with olive oil.
Sprinkle with parsley.
Add red pepper to taste.
Nobody will ever mistake this for just another basic flatbread.
Perfect for slopping up your favourite curries – yet so good that you'll happily devour it plain, straight out of the skillet.
Fluffy, bubbly and chewy, just like you get at Turkish restaurants.
*Bon Appetit!*
???? *I recommend to look at these popular bread recipes:*
✅
✅
#recipe
#bread
#bazlama
Lebanese Flatbread // Quick // No knead // Vegan
This is a simple recipe for an authentic Lebanese flatbread, using a no knead method. It turns out so soft and chewy!
Ingredients
• 4.5 tsp dried yeast
• 1.5 tsp salt
• 1 tsp sugar
• 520g/4 cups flour
• 1 tbsp oil
• 360ml/1.5 cups warm water
✦ More recipes✦
The Only Rye Bread Recipe You'll Ever Need
#ryebread #homemadebread #easybread #foodtolive
This simple Rye Bread Recipe combines the earthiness of dark rye flour with the subtle sweetness of molasses, a touch of rich cocoa powder, and the aromatic notes of coriander and caraway seeds. Get ready to enjoy a crusty, aromatic loaf with minimal effort.
Prep Time: 10 min | Cook Time: 50 min | Resting Time: 12 hours | Total Time: 13 hours | Servings: 1 loaf (12 slices)
Nutrition Facts (for 1 slice):
Calories: 150 | Total Fat: 1.5g | Sugar: 2g | Fiber: 5g | Protein: 6g
INGREDIENTS:
• 2 cups rye flour (
• 1 cup bread flour (
• 1 tbsp molasses
• 2 tsp cocoa powder (
• 2 tsp coriander seeds (
• 2 tsp caraway seeds (
• 1 ½ tsp salt (
• 2 tsp instant yeast
• 2 tsp vegetable oil
• 1 cup warm water
INSTRUCTIONS:
1. In a large mixing bowl, combine the dark rye flour, bread flour, salt, instant yeast, cocoa powder, coriander seeds, and caraway seeds. Mix well to evenly distribute the ingredients.
2. In a separate bowl, mix the warm water with oil and molasses until dissolved.
3. Pour the molasses mixture into the dry ingredients. Stir with a spoon or spatula until a sticky dough forms and all the flour is incorporated. Make sure there are no dry patches.
4. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for at least 12 hours. During this time, the dough will rise and develop flavor.
5. After the resting period, preheat your oven to 450°F (230°C). Place a large, oven-safe pot with a lid (such as a Dutch oven) into the oven while it preheats. This will help create a crusty loaf.
6. Knead the dough for about 5 minutes until it becomes smooth and elastic. Use the heels of your hands to push the dough away from you, then fold it back toward you, rotating it a quarter turn each time.
7. Shape the dough into a round ball. You can do this on a piece of parchment paper. Use heat-resistant parchment paper.
8. Make a few shallow cuts on the top using a sharp knife.
9. Carefully remove the hot pot from the oven. Be careful as it will be very hot. Remove the lid.
10. Use the parchment to lift the dough and place it in the pot. Be cautious and use oven mitts to handle the hot pot.
11. Cover the pot with the lid and return it to the oven. Bake for 30 minutes with the lid on.
12. After 30 minutes, remove the lid and continue baking for an additional 20 minutes, or until the bread is deeply browned and sounds hollow when tapped on the bottom.
13. Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing.
NOTE:
All types of rye flour will work for this recipe.
This recipe inspired by Angry Broccoli Recipes
For more cool recipes, healthy tips have a look at our Healthy Blog:
Follow Us:
Website:
Instagram:
Facebook:
Pinterest:
TikTok:
About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤
How to Make Unleavened Bread from the Bible - An Israeli Classic
How do you make unleavened bread for Passover, Feast of Unleavened Bread, or to just simply enjoy? It's easy!
Get access to the FREE Biblical Health Plan:
Healthy Recipes and Helpful Blog Posts:
Online Courses:
My favorite dough scraper:
The best rolling pin:
Bosch Flour Sifter - for lighter fresh milled bread:
Recipes for Unleavened Bread
Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh
Recipe link:
#unleavenedbread #bible #passover
Flavorful Options
* Top with hummus and chopped fresh vegetables for a perfect lunch treat.
* Top with cheese and peppers for an appetizer, broil to melt cheese.
* Use as a crust for personal pizzas.
UNLEAVENED BREAD - Not strictly Biblical but tasty.
My new favorite! - This recipe does not line up with what is presumed the Israelites prepared but your family may enjoy it.
I searched the internet recipes to see what other people were cooking for unleavened bread. I found some similar varieties and thought I would try them. Well from good to not so good I discovered a new favorite. While baking with freshly ground flours is different than the white flour most food bloggers use it takes some understanding to make these delicious. So here is the result of my search with a delicious flavorful and multi-use Unleavened Bread.
3 cups freshly milled flour – spelt is my favorite but any will work
2 teaspoons salt
1 ½ cups milk – any favorite variety will work
2 tablespoons olive oil – coconut oil or avocado oil work well also
2 tablespoons honey or sucanat – or your favorite all natural sweetener
Eggs – the recipe I worked from used 3 eggs but I made it without. Eggs would add more protein and could even add a lighter texture if whipped prior to adding. Play with it – see what you like – use 1, 2, 3 or no eggs.
Mix all ingredients until you have a nice texture. It may seem more like a ‘brownie’ texture. Pat into an oiled 9” x 13” pan.
Bake 450’ for 20 minutes. Checking at 15 minutes.
If overbaked the bottom can become hard to chew.
*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****
Facebook:
Instagram:
Pinterest:
GoodReads:
Follow 3 steps to become part of the Inner Circle, my personal coaching group:
My Nutrition Books:
Boost gut health with a natural supplement you can trust!
$10 off coupon:
Spotify Podcasts:
Apple Podcasts:
Support the Ministry with $3!
Recommended products for health and wellness:
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ingredients:
270ml water
3g/½tsp salt
2g/½tsp white sugar
15ml/1tbsp melted unsalted butter
150g all-purpose flour
10g chopped parsley or green onion
2 cloves of garlic
¼tsp crushed red pepper
#garlicnaanrecipe
#chapati
#Paratha
#flatbread
#tortilla
#panbread
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter: