How To Make Unleavened Bread
Unleavened Bread is a flatbread that consists of no rising agents. Known as Matzah or Matzo within the Jewish community. It represents a symbolic element with great importance.
⬇️⬇️⬇️ RECIPE BELOW ⤵️⤵️⤵️
☑️ INGREDIENTS FOR UNLEAVENED BREAD:
● 2 cups + 2 TBSP flour
● 1 cup of cold water
● 1/2 tsp salt
???? FULL RECIPE HERE:
⏰ TIMESTAMPS ⏰
0:00 Beginning
0:07 Combining ingredients
0:24 Kneading the dough
0:27 Dividing matzah dough
0:31 How to shape and roll out matzo
0:41 Cooking on skillet
0:44 Serve
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Easy No-Knead Bread Recipe!
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No-Knead Whole Wheat Bread | Quick and Easy Artisan Bread | Crusty & Soft Bread
How to make No-Knead Artisan Bread, Homemade Whole Wheat Bread Recipe, Quick Same Day Walnut Bread Recipe, 무반죽식사빵, 통밀 식사빵, 아티잔 브레드
Today, I would like to show you how to make Artisan Bread easily. It only takes about 3 hours to make this restaurant-quality bread at home. Do you remember the tomato cream soup that I made a while ago? It would feel like you are at a fancy brunch restaurant if you prepare those two together.
I know it is hard to stay at home almost all the time during the pandemic. How about making this bread and soup to feel like you are at a fancy European brunch place?
오늘은 3시간이면 누구나 만들 수 있는 유럽식 Artisan Bread를 만들어 봤습니다. 요즘 식사빵이 인기죠? 밥 대신 구수한 빵으로 시작하는 코스 메뉴들도 많이 선보이고 있는 요즘에 집에서도 3시간만 투자하면 누구나 레스토랑 퀄리티의 식사빵을 만들 수 있습니다. 지난번 올렸었던 토마토 크림스프와 함께 곁들이면 우리집 주방도 브런치 레스토랑으로 바뀔 수 있답니다. 외식하기 힘든 요즘같은 시기에 집에서 구수한 유럽식 빵집 놀이, 어때요?
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▣ Ingredients (yield one loaf) ▣
* Bread Flour 200g 강력분
* Whole Wheat Flour 200g 통밀가루
* Honey 20g 꿀
* Instant Dry Yeas 5g 드라이 이스트
* Fine Sea Salt 8g 소금
* Lukewarm Water 300g (30-33°C/86-91.4°F) 미지근한 물
* Olive Oil 10g 올리브 오일
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*The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.*
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*Staub 2.75qt Basil Round Cocotte
*Sprouted Whole Wheat Flour
*Clear Round Casserole
*Breville Smart Oven Air
*Banneton Proofing Basket
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????[Recipe in English]
For the written recipes in English, please click the link below;
????[Recipe in Korean]
한국어 레시피는 아래를 클릭해 주세요.
Please click below for the written recipe in Korean;
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많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다***
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If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
If there is FLOUR, WATER, SALT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FAST and DELICIOUS
Simple bread with flour, water and salt recipe, your family will love it! No yeast, no bake, Quick and easy bread to make at home, you will be amazed with the results. Delicious and easy bread recipe. Cheap super breakast recipe. You will no longer buy bread.
Ingredients:
water 150ml
flour 240g
salt 1/2 tsp
butter 60g
you can double the ingredients and make bigger breads, or more portions.
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How to Make Unleavened Bread from the Bible - An Israeli Classic
How do you make unleavened bread for Passover, Feast of Unleavened Bread, or to just simply enjoy? It's easy!
Get access to the FREE Biblical Health Plan:
Healthy Recipes and Helpful Blog Posts:
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My favorite dough scraper:
The best rolling pin:
Bosch Flour Sifter - for lighter fresh milled bread:
Recipes for Unleavened Bread
Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh
Recipe link:
#unleavenedbread #bible #passover
Flavorful Options
* Top with hummus and chopped fresh vegetables for a perfect lunch treat.
* Top with cheese and peppers for an appetizer, broil to melt cheese.
* Use as a crust for personal pizzas.
UNLEAVENED BREAD - Not strictly Biblical but tasty.
My new favorite! - This recipe does not line up with what is presumed the Israelites prepared but your family may enjoy it.
I searched the internet recipes to see what other people were cooking for unleavened bread. I found some similar varieties and thought I would try them. Well from good to not so good I discovered a new favorite. While baking with freshly ground flours is different than the white flour most food bloggers use it takes some understanding to make these delicious. So here is the result of my search with a delicious flavorful and multi-use Unleavened Bread.
3 cups freshly milled flour – spelt is my favorite but any will work
2 teaspoons salt
1 ½ cups milk – any favorite variety will work
2 tablespoons olive oil – coconut oil or avocado oil work well also
2 tablespoons honey or sucanat – or your favorite all natural sweetener
Eggs – the recipe I worked from used 3 eggs but I made it without. Eggs would add more protein and could even add a lighter texture if whipped prior to adding. Play with it – see what you like – use 1, 2, 3 or no eggs.
Mix all ingredients until you have a nice texture. It may seem more like a ‘brownie’ texture. Pat into an oiled 9” x 13” pan.
Bake 450’ for 20 minutes. Checking at 15 minutes.
If overbaked the bottom can become hard to chew.
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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free and Quick
More Great Bread Ideas
EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free and Quick
Join me for LIVE Flat Bread Making Episode
IRISH SODA BREAD - Another bread that needs NO YEAST
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CHICKEN CAESAR BURGER - Make your Bun with NO OVEN and NO YEAST
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BREAKFAST QUESADILLA - With Bacon and Eggs using the FLAT BREADS????
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Ingredients Below
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Bread doesn't get any simpler than this. Unleavened and Flat Baked.
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We might recognise it from many cultures but every bread eating culture will have at one time eaten this type of bread. And why not?? It's delicious.
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You will Need
2 Cups of Plain / All Purpose flour. The better the flour the nicer the bread.
Water Approximately 1 and a bit Cups but by feel
Half to a Whole Teaspoon of salt. To your taste
For full written Instructions check out my Website here
You simply have to make this yourselves, you will never make it only once.
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