Classic Victoria Sponge Cake ???? Recipe & Cook with me
Hey guys....here's a wee recipe for a classic Victoria ponge cake :) hope you enjoy...and thanks for popping over x
What you'll need:
2 Teaspoons of baking powder
4 Medium eggs
200g Self raising flour (sifted)
200g Caster sugar (sifted)
200g Unsalted butter (room temperature)
A handful of fresh strawberries
1 Teaspoon vanilla extract
4 Heaped tablespoons strawberry or raspberry jam
For the buttercream:
340g Icing sugar
150g unsalted butter
1 Tsp Vailla
3 Tsp whole milk
DIY Angel Food Cake
Angel food cake is a super light donut shaped sponge cake that is egg yolk free, butter free and a really fun challenge to make, apparently it caused quite a problem on episodes of the Bake off and Masterchef! It has a very light texture (the 12 egg whites probably help here!) and puffs up into huge wedges when baked. In the UK we have angel cake which is 3 different colour tiers of cake, but angel food cake is a much more meringue like batter, that tastes incredible! I hope you give this a try, it's a fun recipe project to attempt!
Subscribe for videos each week, make sure you have notifications turned on to be notified of each new video upload
Full recipe / write up
More baking recipes on the cakes and bakes video playlist
Support me on Patreon
Merchandise & Gadgets
***************************************************
TWITTER -
FACEBOOK -
INSTAGRAM -
WEBSITE -
PODCAST -
***************************************************
#barrylewis
Low Fat Chocolate Cake Recipe By Risa - How to Make Amazing Chocolate Cake
24 smart points for the entire recipe ???? so it depends on how big or small you cut them!!!
Low Fat Chocolate Cake Recipe By Risa
How to Make Amazing Chocolate Cake
#chocolate #chocolateCake #Recipes
Thank you so much for following my channel and subscribing! Please continue to share it with friends, family members, ww peeps, coworkers and anyone who is on a health journey too!
Preheat your oven to 350 degrees and spray an 8x8 pyrex square or round dish to prevent sticking.
INGREDIENTS
1.5 cups of all purpose flour sifted 18sp
1 cup of sugar or sugar substitute (I used Stevia)
1tsp baking soda
3tbs or 1/4 cup of cocoa 1sp
1cup of cool water
1tbs lemon juice
1tbs vanilla
Pinch of salt
3tbs I can't believe its not butter light melted 4sp
3 tbs unsweetened applesauce
1tbs or more of sugar free chocolate chips (optional) 1sp
Optional :
Add nuts on top or inside too but account for the smart points
You can add ultra light cool whip once it's cooled or make a low fat icing (check out my recipes)!!
Directions :
Melt butter in microwave and set aside to cool (but not get hard!!)!
In a large bowl add sifted flour, sugar, salt, baking soda and cocoa and mix well.
In medium bowl add butter, water, vanilla, apple sauce and mix well
Add wet to dry ingredients mix well and incorporate all ingredients.
Place in Preheated oven for 30 minutes.
Keep in fridge or freezer.
Enjoy! ????❤️
how to make chocolate yule log - easy Christmas baking recipe!
how to make chocolate yule log; a soft chocolate cake spiralled around whipped vanilla cream and slathered with smooth chocolate ganache.
#chocolate #baking #christmas
ALL MY RECIPES AND MORE:
~ * CHOCOLATE YULE LOG RECIPE * ~
INGREDIENTS
FOR THE CHOCOLATE GANACHE:
- 220g (8 oz) dark or milk chocolate (I used a 64% dark chocolate)
- 250ml (1 cup) double or whipping cream
- 30g (2 tbsp) butter
- Pinch of salt
FOR THE CHOCOLATE CAKE:
- 4 large eggs
- 100g (½ cup) caster sugar
- 75g (⅔ cup) self-raising flour
- 30g (2 tbsp) cocoa powder
- Pinch of salt
FOR THE WHIPPED CREAM:
- 125ml (½ cup) double or whipping cream (you may not need it all for the filling!)
- 1 tbsp icing sugar
- 1 tsp vanilla bean paste or vanilla extract
INSTRUCTIONS
FOR THE CHOCOLATE GANACHE:
1) In a small saucepan, or heatproof bowl in the microwave, heat your cream and butter until it gently steaming and hot to the touch.
2) Remove from the heat and add the chocolate and salt. Allow to stand for 1 minute.
3) Stir your ganache mixture until smooth and thick. Set aside and allow to cool in the fridge or by an open window until thickened into a spreadable frosting consistency.
FOR THE CHOCOLATE CAKE:
1) Preheat your oven to 200°C / 180°C fan / gas mark 5 / 375ºF.
2) Grease and line a Swiss Roll tin (most are of similar size so any should work!) or large roasting tin with greaseproof paper, leaving an overhang at the sides. This will help you lift the cake out once baked.
3) In a large bowl, or freestanding mixer, whisk the eggs and sugar until the mixture is pale and frothy.
4) Gently sift the flour, cocoa powder, and salt into the bowl and carefully fold them in using a spatula or metal spoon. You want a nice smooth and incorporated mixture, but not to knock out too much of the air you just whisked in!
5) Pour the mixture into the lined tin and spread gently and evenly out into the corners.
6) Bake in the middle of the preheated oven for around 10 minutes. When ready, it will feel firm to the touch and a skewer inserted into the centre of the cake will be removed cleanly.
7) Remove the cake from the oven and allow it to cool slightly while you prepare your fillings.
FOR THE WHIPPED CREAM AND ASSEMBLY:
1) To begin assembling the yule log, turn the still-warm cake out onto a large piece of greaseproof paper dusted with a handful of icing sugar. This paper is to help you roll up the cake, and the sugar to prevent it from sticking!
2) Score a fine line around 2cm in along one of the longer edges. Starting with this edge, begin to tightly roll up the sponge with the paper inside and prop it up to allow it to cool completely in this shape.
3) Meanwhile, pour all your whipped cream ingredients into a large bowl and whisk them together vigorously until holding soft peaks. Set aside.
4) Once thickened, whisk the ganache until it is paler and fluffier. This should take no more than 1-2 minutes. Set aside.
5) Unroll the cooled sponge until flat on the paper again.
6) Spread a third of the chocolate ganache all over your cooled sponge.
7) Spread a thin layer of the whipped cream on top. You may not need it all, feel free to save some to serve with the finished cake later if you like!
8) Time to roll the log! Start rolling from the long side furthest away from you, taking care to get a tight roll from the beginning, and roll up to the other long side. Use the paper to help lift and press the cake while you roll (don't worry if there are cracks).
9) Once rolled, gently lift your cake log onto your serving plate.
10) Cut about 3cm off the edges of the log at an angle, and press one or both of them together at one side of the cake to act almost like a broken branch on the log.
11) Evenly spread the yule log with the remaining ganache, covering the ends as well as the branch.
12) Gently draw a fork through the ganache to give it a wooden effect. Draw semi-circles with the fork at the ends of the log and branch.
13) Dust generously with icing sugar, and decorate as you like.
14) Slice up and enjoy!
BE A MAVERICK: Why not add some hazelnut spread, salted caramel, or fruit preserves to the filling?
This chocolate yule log will keep well in the fridge or in an airtight container for up to 3 days, but is best enjoyed fresh!
Support the channel on Patreon:
*THANKS TO RILEY, LEA, CLAIRE, SOFIA, TAMIA, ASHLEY, ARIADNE, PAOLO, SAKI, CRINA, VALERIA, DAVE Q, E, AMELIA, CASEY, REBECCA, DAVE, AND WERLOCK FOR THE PATREON SUPPORT*
Find The Breakfast Book, The Ultimate Cookie Guide, The Ultimate Brownie Guide, and more in MY ETSY STORE:
TikTok:
Instagram:
Listen to the Sweet Nothings Podcast:
THANKS FOR WATCHING!
x
Chocolate Tres Leches Cake ~SimplyPassion
Hi there! Today I'm here with a sweet video, recipe of Chocolate Tres Leches Cake ????...
WHAT IS TRES LECHES?
Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture...
If you enjoyed my video, don't forget to like, share, comment and SUBSCRIBE! ????
Follow me on Instagram ????
#ChocolateTresLechesCake
#TresLechesCake
#MilkCake
#desserts
Thank you ????...
Amazing Chocolate Lava Cake Recipe | ಚಾಕೊಲೇಟ್ ಲಾವಾ ಕೇಕ್ | True Food Kitchen Island
Amazing Chocolate Lava Cake Recipe | Chocolate Lava Cake Recipe | ಚಾಕೊಲೇಟ್ ಲಾವಾ ಕೇಕ್ | Molten Lava Cake Recipe | True Food Kitchen Island
Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux, chocolate lava cake, or simply lava cake.
My YouTube Gear For Cooking Channel:
1. Camera/DSLR:
???? Sony Digital Vlog Camera ZV 1 (Without Shooting Grip):
2. Camera Stand/Tripod:
???? DIGITEK DTR 550 LW (67 Inch) Tripod:
3. Microphone:
???? Boya BY-M1DM Dual Lavalier Universal Microphone:
4. SD Card:
???? SanDisk 128GB Extreme Pro SDXC UHS-I Card:
5. Lighting/Studio Lights:
???? Prolite Studio B4 Continuous/Video Light Kit:
6. Ring Light:
???? DIGITEK (DRL 018) Professional 18inch Big LED Ring Light:
7. Video Editing Software:
???? Wondershare Latest Filmora 10:
8. Laptop:
???? Lenovo Yoga Slim 7 Carbon 11th Gen Intel Core i7 13.3 QHD IPS Ultra-Light & Thin Laptop:
9. Dining Table:
???? Mamta Decoration Sheesham Wood 4 Seater Dining Table:
10. Gas Stove:
???? Prestige Double Burner Gas Stove:
11. Induction Cooktop:
???? V-Guard VIC-15 2000-Watt Induction Cooktop:
12. Cooking Pot, Pan and Tawa:
???? Prestige Omega Deluxe Granite Sauce Pan with Lid, 240mm:
???? Prestige Omega Deluxe Granite Fry Pan with Lid, 260mm, Black:
???? Prestige Omega Die-Cast Plus Non-Stick Dosa Tawa, 27 cm:
13. Mixer Grinder:
???? Preethi Zodiac MG 218 Mixer Grinder, 750W, 5 Jars:
What is lava cake made of?
Hot Chocolate transformed into Lava Cakes with melted gooey marshmallow baked into the centre. They are usually prepared with five main ingredients: chocolate, butter, flour, eggs and sugar. FIRST, the chocolate and butter are melted together on the stove before the rest of the ingredients are whisked in.
Domino's introduced its Chocolate Lava Crunch Cakes in 2009, to the delight of dessert fans. Today, it's a menu favorite. Imagine a rich chocolate cake with a slightly crunchy crust and a warm liquid chocolate center that flows out at the nudge of a fork. Now don't imagine it.
Is it safe to eat lava cake? Yes! It may seem concerning to eat a cake that isn't cooked all the way through, but it's not the same as eating raw batter. The temperature while baking cooks the eggs enough to make the molten center perfectly safe to eat.
#chocolatelavacakerecipe #easycakerecipe #tastycakerecipe #truefoodkitchenisland
Hey Guys, Welcome to True Food Kitchen Island!
Today I am going to show you Chocolate Lava Cake Recipe with my How To Make Chocolate Lava Cake YouTube Video!
Required Ingredients:
1. Half Cup Maida
2. Half Cup Sugar Powder
3. 4 Table Spoon Coco Powder
4. 3/4 Cup Milk
5. 2 Tablespoon Butter
6. 1/2 Tablespoon Baking Powder
7. 2 Dairy Milk Chocolate (120 gm)
Please Subscribe To Our Official YouTube Channel, True Food Kitchen Island
Subscribe To Our YouTube Channel:
Follow Us On Facebook Page:
Follow Us On Twitter:
Follow Us On Instagram:
Follow Us On LinkedIn:
Follow Us On Pinterest:
Visit My Blog:
Please Check Out Our Other Videos Too:
How To Prepare Onion Pakoda | Kandha Bajhi | Home Made Recipe |True Food Kitchen Island
DIY (2HD) Neem Oil | Neem Hair Oil (2020) for Hair Fall & Hair Growth | Hair Fall Treatment
Spicy Girmit Recipe | No Masala Mandakki Recipe | Easy Girmit | Hubli-Dharwad Style Girmit
100% Halwa Recipe | Wheat Halwa - 100% Home Made | How To Make Atta Ki Halwa 2020, Quick Recipe
How To Make Banana Chips In 2020 | Home Made Banana Chips Recipe | True Food Kitchen Island
Kele Ki Sabji | Raw Banana Recipe With Aloo| Kacche Kele Ki Sabzi | True Food Kitchen Island
ನಿಜವಾದ ಆಹಾರ ಕಿಚನ್ ದ್ವೀಪ ಎಂಬ ನಮ್ಮ ಅಧಿಕೃತ ಯೂಟ್ಯೂಬ್ ಚಾನಲ್ಗೆ ದಯವಿಟ್ಟು ಚಂದಾದಾರರಾಗಿ.
Music: Where_I_am_From
Artist: Topher Mohr and Alex Elena
Genre: Pop | Calm
Source:
Downloaded From: Youtube Audio Library
Audio / Song: A_Long_Cold_Sting
Artist: Riot
Genre: Pop | Bright
Source:
Downloaded From: Youtube Audio Library