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How To make Two Cheese Seafood Linguine
1 lb Shrimp, peeled, deveined
1 ts Dried oregano, crushed
1 T Butter
1 Tomato, Medium, chopped
1/2 c Whipping cream
1/2 c Sliced green onions
1/4 c Shredded swiss cheese or
1/4 c Crumbled blue cheese
1/4 c Grated paresan cheese
1. Cook Linguine to package directions.
2. While Linguine is cooking, heat garlic, oregano and
butter 1 min in saucepan, stirring frequently. 3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add remaining ingredients.
6. Cook covered until cheese melts and sauce is hot.
7. Serve over drained linguine.
You can substitue lobster, crab or whatever you like in place of the shrimp. This is quick and easy to prepare and quite good...
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We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
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SEAFOOD AGLIO OLIO
SEAFOOD AGLIO OLIO
Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley
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Seafood and pasta... an easy dish to prepare for you and the whole family! #simpol #simpolcooking
Ingredients
Water for boiling
Salt
250g - Spaghetti pasta
Olive oil for sauteing
6 cloves - Sliced garlic
1 tsp - Chili flakes
200g - Clams
100g - Squid
100g - Shrimp
Salt & pepper to taste
2 tbsp - Lemon juice
1/3 cup - Olive oil
1/4 cup - Parsley
Garnish:
Parmesan cheese
Parsley
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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