Easy recipes pasta sauce,asparagus and goat cheese by ChefDiego.com
Easy Recipes Pasta sauce.Asparagus and goat cheese.
Chef Diego Pasqualicchio presents
Asparagus and Goat Cheese,classic creamy flavor.
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How to Make an Asparagus-Goat Cheese Tart | Williams-Sonoma
Learn the easiest way to make an asparagus-goat cheese tart at home. In this video, Williams-Sonoma Culinary Expert Andrea shows you how to make a full-flavored asparagus-goat cheese tart.
To begin making the tart, roll the dough made of flour, salt and butter into a medium sized disc. Now, transfer the dough to the tart pan using a rolling pin. Fold the excess dough and press it into the sides so they are thicker than the bottom and let it refrigerate for 30 minutes.
Preheat the chilled tart dough in order to prevent its crust from bubbling up or becoming soggy. To preheat the dough, line it with parchment paper and fill it using dried beans or ceramic pie weights and bake it for 20 minutes. Now, remove the paper and the weights and continue baking for about 5 minutes more till the shell is golden brown.
It is time to add filling to the baked tart base. To make the filling beat 2 eggs add cream, milk, cheese, pepper, salt and chopped mixed fresh herbs and refrigerate it. Now, put the egg mixture onto the cooled tart base and add generous amounts of goat cheese.
Remember to save some goat cheese for garnishing too. Arrange roasted asparagus on top of the mixture in a single layer and sprinkle with the remaining goat cheese. Bake the tart for 25 minutes before it is ready to be relished.
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Lemon Asparagus and Goat Cheese Pasta | MONEY OVER BISCUITS
Hey guys! Welcome to Money Over Biscuits - a cooking show that teaches you how to cook easy but impressive schtuff! Today's episode is one of my favorite go-to recipes - Lemon Asparagus and Goat Cheese Pasta. Let me know what you think of the video and be sure to let me know how the pasta turns out for you! Ingredients listed below :)
I make a whole batch of this and eat it throughout the week. Serves 6ish otherwise!
INGREDIENTS
1 pound spiral-shaped pasta
1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons chopped fresh rosemary (I tend to do more... around a tablespoon or two if I'm feeling cray)
1 5.5 ounce log soft fresh goat cheese (pre crumbled won't melt!)
Fresh lemon juice to taste
Balsamic vinegar to taste
VIA smittenkitchen.com
Goats cheese and asparagus linguini - Cook with AEG
This goats cheese and asparagus linguini recipe is perfect as a starter for your three-course feast.
Not to be used for commercial use, unless authorised by AEG trade marketing.
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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One-Pot Chicken, Bacon, and Goat Cheese Pasta
FULL RECIPE:
So rich, so creamy. AND BACON!
Here is what you'll need!
One-Pot Chicken, Bacon, and Goat Cheese Pasta
Servings: 4-6
INGREDIENTS
2 pounds of chicken thighs, boneless, but skin on.
½ pound bacon, chopped
1 pound asparagus, trimmed and chopped
1 red onion, diced
4 cloves garlic, minced
6 cups chicken broth
1 cup milk
1 pound pasta, fusilli
8 ounces goat cheese
½ cup sun-dried tomatoes, chopped
Salt, to taste
Pepper, to taste
PREPARATION
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
Add the pasta and chicken broth to the pot.
Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve! Enjoy!
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