Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
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We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
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The BEST SEAFOOD Spaghetti You'll EVER MAKE
I love seafood Pasta, so today I made some fresh shrimp & cherry tomatoes spaghetti. It's one of the best seafood pasta you'll ever make! Also, it's very easy to do and takes no time. The seafood sauce will be ready by the time your pasta is al dente so get yourself that apron on, and let's cook together!
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
SEAFOOD MARINARA PASTA RECIPE | An Italian Classic
A classic Italian Seafood Pasta Recipe made easily at Home!
Delicious and Tantalising Restaurant Style Seafood Marinara Pasta made at Home under 30 mins!
Ingredients:
Mussels
Shrimp
Cuttlefish (optional)
Squid / Calamari
Anchovies
Spaghetti
Capers
Marinara Sauce / Tomato Puree
Garlic
Mild Chilli
White Wine Vinegar
Parsley
Butter
Olive Oil
Salt
Seafood pasta | italian seafood | italian dinner recipe | seafood pasta recipe | Italian pasta recipe | marinara pasta recipe | seafood marinara recipe | Seafood dinner | Italian dinner | Italian lunch pasta | Marinara recipe | Seafood Linguine | treats by dina |
Creamy Seafood Pasta French Style!
Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Chicken Under A Brick:
Steak Special:
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