1 Chocolate cake mix 2 Eggs 2 c Milk 1 pk Instant chocolate pudding Filling: 1 c Milk 5 tb Flour 1 c Sugar 1/2 ts Salt 1/2 c Crisco 1/2 c Butter 1 ts Vanilla Frosting: * Recipe by: Governor William J. Janklow, South Dakota Mix all ingredients together and bake cake according to package time and temperature. Allow cake to cool, then split in half. Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool. Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers. * Frost cake with entire can of Dark Fudge ready to spread frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.JM. Governor William J. Janklow, South Dakota -----
How To make Twinkie Cake Recipe's Videos
Twinkie cake Recipe
recipe for Twinkie cake
STRAWBERRY TWINKIE CAKE No Bake Dessert using Hostess Twinkies
STRAWBERRY TWINKIE CAKE No Bake Dessert using Hostess Twinkies
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Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to Frankenstein the recipe.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
➤ Want more microwave recipes? Check my other microwave treats/snacks!
1 Minute Microwave Twinkie Mug Cake Recipe:
- 20 g ( 1 ½ ) tbsp) Butter or flavorless oil - 15 g ( ¾ tbsp) Sugar - 45 g ( 3 tbsp) Milk - 35 g (4 tbsp) All purpose flour - ¼ tsp Baking powder - A drop of vanilla ( Around 1/8- 1/4 tsp) - Marshmallow Fluff
Microwave on high anywhere between 1 minute to 1 minute and 30 seconds!
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