1 Box Twinkie snack cakes 1 Box instant chocolate Pudding mix 6 Heath candy bars, crushed 1 ct Cool Whip, 9 oz. Prepare the pudding according to package directions. Break up Twinkies into bite size pieces into an oblong dish. Spread with pudding, sprinkle with 3 crushed Heath bars. Cover with topping and remaining 3 crushed Heath bars. Chill and serve. Delicious! Randy Rigg
How To make Twinkie Cake's Videos
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to Frankenstein the recipe.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Operation: Giant Twinkie Bundt Cake
I attempted to make a giant version of a Twinkie in a bundt cake form with some mixed ideas / results! But we got there in the end and the taste was sensational!
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How to make Twinkies (old school video!)
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This cream Filled Yellow Cake is a moist bundt cake, filled with a marshmallow and whipped filling that will instantly remind you of a Twinkie!
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Strawberry shortcake recipe with a Twinkie twist!
I make strawberry shortcake a bit different than most folks. I use Twinkies instead of sponge cake because the creamy filling in Twinkies takes this easy dessert to a whole new level.
Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip! Grab the FULL recipe and a FREE printable recipe here: