Delicious Homemade Tutti Frutti Ice cream Sundae | Quick Easy & delicious dessert | Manisha Kitchen
Delicious Homemade Tutti Frutti Sundae Recipe | Giani's Style | Manisha Kitchen
Welcome to Manisha Kitchen, your go-to destination for delightful and easy-to-follow recipes! In today's video, we're diving into the world of sweetness with a mouthwatering treat – a homemade Tutti Frutti Sundae inspired by the iconic Giani's Ice Cream brand. If you're a fan of tutti frutti ice cream and want to recreate the magic at home, you're in for a treat!
???????? **Tutti Frutti Sundae Recipe | Giani's Style | Manisha Kitchen** ????????
Overview:-
In this video, I'll guide you through the step-by-step process of creating a delectable Tutti Frutti Sundae that mirrors the flavors and textures of the renowned Giani's Ice Cream. From preparing the tutti frutti mix to assembling the sundae, we'll cover every detail to ensure your homemade creation rivals the best in the business.
Ingredients:-
To kick things off, gather your ingredients, including tutti frutti, ice cream, and a few special additions to elevate the experience. This recipe is designed to be simple yet indulgent, making it perfect for any occasion.
Preparation:-
Follow along as I demonstrate how to prepare the tutti frutti mix and share tips for enhancing the flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is crafted for everyone to enjoy.
Assembling the Sundae:-
The heart of the Tutti Frutti Sundae lies in its presentation. I'll guide you through the art of creating layers, adding toppings, and achieving that perfect balance of sweetness. Get ready to impress your family and friends with a dessert that not only tastes divine but looks Instagram-worthy too!
Giani's Ice Cream Inspiration:-
Giani's is synonymous with delicious ice cream in India, and this recipe pays homage to the brand's signature Tutti Frutti flavor. By recreating the magic at home, you'll experience the joy of savoring Giani's goodness without stepping out.
Tips and Tricks:-
Throughout the video, I'll share valuable tips and tricks to ensure your Tutti Frutti Sundae turns out perfect every time. From choosing the right ice cream base to balancing flavors, these insights will elevate your dessert-making skills.
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This is very delicious ice-cream which can be made at home by few ingredients.
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Tutti Frutti Ice cream Sundae | Quick Easy and delicious dessert | Manisha Kitchen
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Tutti Frutti Recipe With Watermelon Rind & Homemade Natural Food Colors|Tutti Frutti In Instant Pot
Let's see how to make Candid Fruits Recipe from watermelon rind.
Homemade Gel Food Colors:
Soaking Dry Fruits For Christmas Recipe:
Coconut Bun/Dilkush/Dilpasand Recipe:
How to make tutti frutti without papaya? Check this tutti frutti recipe from watermelon peel. I have used homemade natural food colors. Made this tutti frutti recipe in my Instant Pot.
If you make this recipe, share your food photo with hashtag #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you!
Prep Time: 5 minutes
Total Cook Time: 30 mins (Includes pressure built-in)
Active Standing Time: 5 minutes
Yields: 1Cup
Instant Pot model: 6 Qt DUO
Nutrition (Approximate):
Serving Size: 25g
Calories: 115 kcal| Carbohydrates: 30.3g| Protein: 0g| Fat: 65g| Sugar: 18.18g
NOTE:
1. Tutti frutti stays good for 5-6 months when refrigerated.
2. I have used homemade natural food colors so it won’t be as vibrant as store-bought colors. You can use any color you want.
Ingredients:
Watermelon Rind- 2 Cups
Sugar- ¾ Cup
Water- 1 Cup
Vanilla Extract- 1 Tsp
Homemade Gel Food Color- As required
Instructions:
· Remove the green and red part of the watermelon rind. Cut the watermelon rind with a knife. Peel the skin and cut into pieces.
· To the inner pot add watermelon rind and ¾ th a cup of sugar and 1 cup of water.
· Pressure cook for 1 minute and do quick release.
· Then turn on the sauté mode. Stir and boil for 15-20 minutes stirring in between.
· Cook until getting one string consistency of sugar syrup and watermelon rind to turn soft yet retain its shape(For Me: it took 19 minutes to get one string consistency).
· Turn off the instant pot and add vanilla extract and mix all well.
. Divide the cooked watermelon rind into equal parts along with sugar syrup.
. Add a homemade food gel or any food color of your choice. I have taken Red color made with beets, green color made with spinach, and orange color made with carrots.
. Let them soak for an hour.
. Now, drain off the sugar syrup and allow them to dry over the kitchen towel. (If desired, you can also dehydrate tutti frutti by spreading thin layers on trays and drying for 12 hours, until fruit is no longer sticky).
Colorful and flavorful tutti frutti is ready to eat, top them over ice creams, puddings, Cake, or eat them as it is. Enjoy!!!
Tips:
1. Don’t dry too much it will get hard.
2. Cut into small pieces as shown in the video to get a better result.
3. Try to use homemade natural food colors.
When you drain the soaked watermelon rind, you will have the syrup, and that can be used to sweeten desserts, or drinks or pour over ice cream. It can be good as a glaze on bundt cakes! I use mine in falooda.
5. Once the tutti-frutti dries off completely, it will not be sticky, so you can mix all the colors tutti-frutti together.
6. Cook on manual or pressure cook mode until the papaya cubes turn into semi-transparent, even though they are not half cooked, no worries, it will cook well with the sugar syrup.
7. Add colors of your choice to make it more attractive and add different extracts to make it flavourful.
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Tutti Frutti Ice Cream Recipe Without Mixer | Homemade Ice Cream Recipe Without Condensed Milk
WELCOME TO YUMMY
TODAY'S RECIPE IS Tutti Frutti Ice Cream Recipe Without Mixer | Homemade Ice Cream Recipe Without Condensed Milk
INGREDIENTS:
Tutti frutti ice cream
Milk powder 2 tbsp
Milk 3 tbsp
Vanilla 1/2 tsp
Mix well
Whipping cream 1/2 cup
Whisk for 2 mins
Powder sugar 2 tbsp
Whisk until soft peaks
Milk powder mixture
Tutti frutti 2 tbsp
Tutti frutti on top
Keep in the freezer for 8 hours or over night
NOTE: 1 CUP = 250 ML
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Tutti Frutti Delight | Eid Special Recipe | Million Recipes
Ingrendients
-Dairy cream 2 pack
-condensed milk 1 Cup
-Kewra essence 1 tbs
-pink jelly 1 pack
-cocktail tin 1
-badam as required
Directions
- In bowl add cream- add condense milk- add essence.
- mix well
- add pink jelly
- mix well
- Add cocktail tin
- mix well
- In bowl add cocktail tin & add cream mixture
- garnish badam
- Now ITS READY.Serve and Enjoy