1 1 lb package (3 cups) pitted -dates 4 oz Red candied pineapple 4 oz Green candied pineapple 4 oz Red candied cherries 4 oz Green candied cherries 1 lb Shelled Brazil nuts (3 cups) Or pecan halves (4 cups) . . 1 c Sifted enriched flour 1 c Sugar 1 ts Baking powder 1/4 ts Salt . . 4 Well beaten eggs 1 ts Vanilla or rum extract Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325?) 1 hour or till done. Cool.
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Eggless Tutti Fruitti Cake Recipe | Foodomania #310
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Tutti frutti cupcakes | Tutti fruitti cake recipe | Christmas baking | The Cookbook
How to make Tutti frutti cupcakes Tutti fruitti cake recipe Christmas baking
All purpose flour-1&1/2 cup cup ( 190 g) Baking powder-1&1/2 teaspoon Baking soda-1/4 teaspoon Salt-1/4 teaspoon Egg-2 ( at room temperature) sugar-3/4 cup (150 g) Oil-1/2 cup ( 115 ml) Milk-1/2 cup ( 115 ml) ( at room temperature) Orange zest- 1&1/2 tablespoon
Tutti frutti-1 cup ( 185 g) All purpose flour-1 tablespoon
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