What Were CUPCAKES Like in 1828? Let's Make Them |Real Historic Recipes|
2 variations of cup cake as they were in 1828 and 1829. Small cakes cooked in cups, hence the name. A gingerbread cupcake & a more modern tasting white cupcake? Let's recreate them as they were 200 years ago! Like always an image of the original recipes (or receipts as they were once called) at the end of the video.
Pfeffernüsse
The German Christmas cookie!
Gingerbread Cake Recipe Trial
Well I’ll be remaking this cake again because I realized I can’t give it to my client so this will be a fun demo video for all to see how to make the batter of this gingerbread cake with French brandy sauce and whipped orange flour cream, so this will be the first of three videos on making that recipe I will post the overall recipe on the historical cooking site.
Also, I never finished my story about the Food Network and how we knew the judging was a sham. You'll have to watch for a reveal video where I will dish out the whole story!
Thanks everybody
1892 Galt Cookbook Yeasted Coffee Cake Old Cookbook Show Glen And Friends Cooking Coffee Cake Recipe
1892 Galt Cookbook Yeasted Coffee Cake - Old Cookbook Show - Glen And Friends Cooking
The first edition of the Galt Cookbook published in 1892, is a great look into what was happening in Southern Ontario and Canadian Cooking in this time period. It is a community cookbook and gathered recipes from people who both lived in rural settings and in the larger cities and towns. This coffee cake recipe is really more of a bread - well it is a bread - and shares the same basic ingredients and style enriched celebration breads. If you like old cookbooks, old recipes, 100 year old recipes and tasting history through historical foods; you are in the right place
Coffee Cake
Miss Roos, Waterloo.
Three coffee-cupfuls milk slightly warm, one coffee-cupful butter, melt the butter in the milk, one coffee-cupful sugar, two cakes Fleischmann’s yeast, one teacupful stoned raisins. Make a sponge in the evening, let it rise overnight: in the morning stiffen with flour and knead about half an hour. When risen again roll out an inch thick and put in pans, then when light melt butter and thicken with flour and spread on cakes. Bake. Before serving sprinkle with cinnamon and sugar.
I translated a coffee-cupful as being equal to 150 mL
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FROM MY FAMILY TO YOURS! MY CHILDHOOD GRAPE CRUMBLE CAKE
Oh, the dear and delicious Brazilian crumble grape cake, the famous ‘cuca’ (from the german Kuchen which means 'cake')! This recipe is very dear to me because that’s one of the cakes moms and grandmas make all the time, either with grapes, apples, bananas, ‘goiabadas’, dulce de leche, no matter what deliciousness you put in, and when combined with the crunchy sweet crumble, is undeniably one of the best south Brazilian cakes ever!
INGREDIENTS:
Preheat the oven to 356 F / 180C
FOR THE CRUMBLE:
1 cup all-purpose flour
1 cup sugar
1/4 cup vegan butter
BATTER:
4 cups of all-purpose flour
1 cup of sugar
2 mashed bananas or 2-3 tablespoons of GBB
5 tablespoons of vegetable oil
2 -3 cups of grapes (smaller grapes are better for this recipe)
2 cups of plant-based milk
1 tablespoon of baking powder
METHOD:
Add all the dry ingredients except the baking powder to a large bowl mix everything to combine
Add the wet ingredients, mix gently without overworking the batter, add the baking powder, and again, mix very gently.
Grease and flour a baking dish, add the cake batter, add the grapes, then the crumble.
Bake it for 35/40 minutes at 356F / 180C
Baking dish measurements: 26cm x 26 cm x 7 cm // 10.5 x 10.5 x 2.7 inches
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
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Martha Stewart Makes Cookies 4 Ways | Martha Bakes S2E4 Cookies
There's nothing like a great cookie! In this episode Martha makes truly delectable brown sugar chocolate chip cookies from a recipe that comes from Martha's daughter Alexis. Next, Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, and a sable cookie.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Season 2 Episode 4 of Martha Bakes, on PBS.
#Cookies #ChocolateCookies #LemonCookies #MarthaBakes #MarthaStewart
00:00 Introduction
00:56 Brown Sugar Chocolate Chip Cookies
06:29 Old-fashioned Lemon-Sugar Cookies
09:48 Chewy Chocolate Ginger-Molasses Cookies
15:48 Sablé Cookies
Full Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Cookies 4 Ways | Martha Bakes S2E4 Cookies