How To make Turkey Meatballs
Ingredients
10
oz
jelly, apple
1
tablespoon
vinegar
1
each
egg, beaten
1/4
cup
bread, crumbs, fine, seasoned
2
tablespoon
milk
1/4
teaspoon
garlic salt
1
pound
turkey, raw, ground
1
non-stick vegetable spray
Directions:
In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs.
For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2-3/4 inch meatballs.
Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 1 1/2 to 2 hours.
Makes 30 meatballs.
NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.
How To make Turkey Meatballs's Videos
Easy turkey meatballs
This juicy and tender healthy keto turkey meatballs recipe is an easy gluten-free and low carb dish that you can serve during Thanksgiving friends and family gatherings.
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AMAZING! Turkey Meatballs #TastyTuesdays | ChrisDeLaRosa.com
Learn how to make tasty Turkey Meatballs in this episode of #TastyTuesdays with simple step by step cooking instructions from Chris De La Rosa of ChrisDeLaRosa.com You'll have tender, moist and tasty turkey meatballs, the next time you feel like cooking Italian for you and your family.
For these Turkey meatballs you'll need..
3/4 lbs ground turkey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 slice bread
2-3 tablespoon milk
1 tablespoon parsley
1 small onion (diced fine)
2 cloves garlic (crushed or diced fine)
1-2 tablespoon Parmesan cheese
oil for frying (I used olive oil)
2 cups Marinara sauce
2 tablespoon Parmesan cheese
1 teaspoon chopped parsley
3 cloves garlic
1 bird's eye pepper (or pepper flakes)
1/2 teaspoon oregano
1 teaspoon brown sugar
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Easy Turkey Meatballs in Tomato Basil Sauce
How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.
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Easy Turkey Meatballs in Tomato Basil Sauce Ingredients (the recipe is on Inspired Taste)
TOMATO BASIL SAUCE
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 (28-ounce) cans crushed tomatoes
• 1 large basil sprig plus handful of torn basil leaves
• Salt
TURKEY MEATBALLS
• 1/2 cup panko bread crumbs
• 1/2 cup milk, we use reduced fat
• 1 large egg
• 1 1/2 ounces Parmigiano-Reggiano cheese, coarsely grated (generous 1/2 cup)
• 1/4 cup fresh parsley leaves and tender stems, chopped
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 pound ground turkey (93% lean)
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Easy Greek Turkey Meatballs Recipe | Baked or Pan-Seared!
Greek Turkey Meatballs are full of fresh mint and parsley and loaded with Mediterranean flavor. You can quickly cook these healthy meatballs in a skillet to get a crusty sear or bake them in the oven for easy clean-up. This low-carb and gluten-free Greek dish can also be meal prepped for busy weeks or frozen for later!
PRINTABLE RECIPE:
INGREDIENTS:
1 lb. ground turkey 93/7
1 egg large, whisked
½ cup breadcrumbs plain, gluten-free or low-carb*
½ cup red onion finely chopped
2 Tbsp. mint leaves fresh, finely chopped
2 Tbsp. parsley fresh, finely chopped
1 Tbsp. Greek seasoning homemade
½ - ¾ tsp. salt to taste
3 Tbsp. flour gluten-free, optional
2 Tbsp. oil avocado or olive
INSTRUCTIONS:
Combine ground turkey, whisked egg, breadcrumbs, onion, mint, parsley, Greek seasoning, and salt in a large bowl.
Mix until well combined by either using a spatula or your hands.
Scoop out 2 tablespoons of mixture and roll into a bowl. Spray a bit of non-stick cooking spray on your hands if you’re having trouble with the mixture sticking.
Repeat with the remaining meat mixture until you have 20 meatballs.
Optional: (Skip this step if baking the meatballs in the oven.) Place flour in a medium-sized shallow bowl and roll the meatballs in it. Shake off any excess flour.
To Pan-Sear:
Place a large stainless steel or non-stick skillet over medium heat along with 1 tablespoon of oil.
Add 10 of the meatballs to the skillet in a single layer. Cook for 7-9 minutes, turning every 1-2 minutes. You’ll know the meatballs are done cooking when the internal temperature reaches 165°F.
To Bake:
Preheat oven to 375°F.
Line a large baking sheet with a piece of parchment paper.
Place meatballs evenly spaced on the baking sheet.
Bake in preheated oven for 18-22 minutes, or until meatballs are cooked through.
Serve Greek turkey meatballs with a side of Tzatziki sauce and homemade pita bread. Enjoy!
RECIPE NOTES:
You can also substitute with a low-carb pork Panko if you're on a low-carb diet.
Storing: These ground turkey meatballs will last for up to 3-4 days if stored in an airtight container in the refrigerator.
To freeze: Place them on a large baking sheet and pre-freeze for 3-4 hours. Once firm, add the meatballs to a freezer-safe container or gallon-sized Ziploc bag. These meatballs will freeze well for up to a year, but do start to loose their quality after 3-4 months.
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Transform Ground Turkey With Our One-Pan Turkey Meatballs With Lemony Rice | Today's Special
Skillet Turkey Meatballs with Lemony Rice is one of Ashley's favorite weeknight meals because it's a one-pan dish and it's incredibly satisfying.
Get the recipe for Skillet-Turkey Meatballs with Lemon Rice:
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