How To make Turkey Cocktail Meatballs
MEATBALLS:
1 lb Lean ground white meat
-skinless turkey 1/2 c Crushed fat-free saltine
-crackers 1/4 Onion, chopped
1 Egg, beaten
1 tb Chicken broth
1 tb Worchestershire sauce
1/4 ts Lite salt (optional)
1/2 ts Poultry seasoning
SPICY SAUCE:
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
How To make Turkey Cocktail Meatballs's Videos
Cocktail Meatballs with Cranberry Sauce
When it's the holidays, there is something so festive about a meatball as an appetizer. These cocktail meatballs are slathered in a cranberry sauce that is slightly sweet with a citrus undertone!
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INGREDIENTS
For the meatballs:
- 2 slices bread (approx. 3 oz)
- 1/4 cup whole milk
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tbsp grated onion
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 large egg, beaten
- 1 lb ground beef
- 1 lb ground pork
For the sauce:
- 12 oz bottled barbeque sauce
- 1 cup fresh or frozen cranberries
- 1 cup orange marmalade
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a large bowl, tear up the bread into pieces and add the milk. Mash the milk and bread together to form a paste. Add in the salt, pepper, grated onion, garlic, Worcestershire sauce, and egg. Mix to combine. Add in the ground beef and pork.
- Use hands or an electric mixer to combine until all the ingredients are completely combined and smooth. Use a scoop or spoon to make 20 1-ounce size balls.
- Heat a 12-inch skillet over medium heat with 1 tbsp olive oil. When the oil is hot, add the meatballs. Allow the meatballs to brown on two sides, about 3-5 minutes. Once browned, place the meatballs on a parchment-lined baking sheet. Bake in the preheated oven until they reach 160°F, 15-20 minutes. While the meatballs are roasting, prepare the sauce.
For the sauce:
- In the same skillet in which the meats were browned, add the barbeque sauce, marmalade, and cranberries. Over low heat, bring to a simmer. Continue to cook over a low simmer until the cranberries begin to burst and are softened, 12-15 minutes.
- Once the meatballs are baked and fully cooked, remove them from the oven and add them to the prepared sauce. Spoon the sauce over the meatballs coating them completely. Serve directly from the skillet or set on a platter.
#Christmas #appetizer #meatball
Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)
❤️ SUBSCRIBE HERE: Everyday baked turkey meatballs that goes with everything!!
These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!
I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!
This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)
Try your best not to eat them all up right from the pan!
GET PRINTABLE RECIPES HERE:
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Cocktail Meatballs Using Cranberry Sauce - Easy and Delicious! Only 5 Ingredients Needed!
Cocktail Meatballs Using Cranberry Sauce - Easy and Delicious!
This is one of my favorite cocktail meatball recipes. It's so easy to make with only 5 ingredients. Perfect for parties, holidays and get togethers. Give it a try...I think you will like it!
Cocktail Meatballs Made With Cranberry Sauce:
INGREDIENTS:
24 oz. of frozen meatballs (turkey works well too)
18 oz. bottle BBQ sauce
3 Tablespoons soy sauce
16 oz. Cranberry Sauce Jellied
2 tablespoons Dijon mustard
Mix the barbecue sauce, soy sauce, cranberry sauce and mustard together until you get a smooth consistency.
Put the frozen meatballs in your slow cooker and pour the mixture over the meatballs.
Cook on low for 4 to 6 hours.
NOTE: If it starts to boil, reduce the heat to keep warm
on your slow cooker to prevent the barbecues sauce from
burning.
Enjoy!
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Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot
The Smoked Meat Guys' Cranberry-Glazed Appetizer Meatballs
You gotta have balls on game day, right?
For more follow the hashtag #RachaelRayShow
Tequila Turkey Cocktail Meatballs | EASY TO LEARN | ALL RECIPES
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