2 tablespoons Olive Oil 1/2 cup Minced Onion 1 teaspoon Minced Garlic 14 ounces Jar Marinara 1/4 cup Sliced Greek Olives 1 can Oil-Packed Italian Tuna 1/4 teaspoon Salt 1/4 teaspoon Pepper 1 pound Cooked Spaghetti 1/4 cup Chopped Parsley Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.
How To make Tuna and Olive's Videos
SPANISH TUNA SAUTÉ With Olives, Garlic & Lemon
EPISODE #370 - How to Make a SPANISH TUNA SAUTÉ With Olives, Garlic & Lemon
FULL RECIPE HERE:
JOIN ME ON PATREON:
----------------------------------------------------------------- ***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*** -----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY PAELLA PAN:
SPANISH ROUND RICE I USE:
JOHN BOOS WOOD CUTTING BOARD:
MORTAR & PESTLE:
MY FOOD PROCESSOR:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
How To Make Tuna Pasta|| Tuna Pasta With Olives & Oregano
MyOwnVersion of TunaPasta
Thank you for watching. Please don't forget to read, like, comment, share and hit the notification bell. God bless
Tuna Pasta Tuna pasta recipe Tuna Pasta with black olives Tuna pasta with oregano Tuna pasta tomatows Tuna pasta quick&easy Tuna pasta healthy Tuna pasta yummy Easy to cook tuna pasta How to cook tuna pasta Tuna spaghetti Tuna pasta keto Tuna pasta baked Tuna pasta salad Tuna pasta with herbs
TUNA PASTA BETCH
FULL RECIPES (with instructions) on my Instagram Reels! - username: itsqcp
Follow my Instagram! (itsqcp) - Follow my Tiktok! (itsqcp) - Add my snapchat! (itsqcp) -
How to Cook Tuna Steak | Jamie Oliver
Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.
Links from the video: Tomato Salad | More Food Tube videos |
Check out more Jamie videos at:
For more nutrition info, click here:
Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes |
#FOODTUBE
x
Linguine with Tuna and Cherry Tomatoes
Linguine with Tuna and Cherry Tomatoes
Serves 4 Recipe by Mark Calaminici | Food Loves Company
Ingredients
1 lb Linguine ¼ cup extra virgin olive oil 3-4 tbsp butter ¼ cup white onion, chopped salt freshly cracked pepper 2-3 cloves garlic, thinly sliced chili flakes, to taste 1 pint cherry tomatoes, halved or quartered ½ cup castelvetrano olives, pitted and chopped ¼ cup reserved pasta water 1 can of tuna in olive oil (Callipo or Rio Mare brand) ¼ cup fresh parsley, chopped
Method
1. Cook the Linguine in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil and butter. Add white onion, garlic, chili flakes and season with salt and freshly cracked pepper. Saute until lightly browned and tender.
3. Add cherry tomatoes and sauté until tender and blister a bit. Add olives, a bit of pasta water and the tuna. Saute to form a sauce, adding more pasta water if needed. Add cooked linguine and toss to incorporate all ingredients. Add fresh parsley, toss and serve.
Until next time, ciao! ______________________________
Video by @thebestproductions Music by @epidemicsound
#pasta #tuna #shorts
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
FULL RECIPE HERE:
OLIVE OIL I USED:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
----------------------------------------------------------------- ***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*** -----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)