How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
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ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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Meridian, ID 83680
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#natashaskitchen #pasta #salad
Creamy Pasta Salad with Mayonnaise
Get the Recipe:
⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Tuna Tarragon Salad (Pasta Salad) Recipe
Tuna Tarragon Salad Recipe 4K.
Ingredients:
6 oz (170g) Tuna (in water)
8 oz (227g) Pasta Shells
3.5 oz (100g) Penne Pasta
1 oz (28g) Spinach Tagliatelle
3 oz (85g) Celery
2 Tbsp Relish
2 Tbsp Mayonnaise
2 Tbsp Sour Cream
Dried Tarragon Leaves
Olive Oil
Salt, white pepper powder
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Healthy, delicious, low in calories and loaded with antioxidants is this tuna tarragon salad read more…
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Best TUNA PASTA SALAD Ever ➡️ With NEXT-LEVEL 2-Minute DILL DRESSING!!!
Today we're taking Tuna Pasta Salad to the next level with a couple of simple additions and verrrrrry little time.
This summery quick-fix lunch staple is perfect for making ahead at the start of the week and munching on all week long.
The recipe starts with a simple dressing amped up with dill and dijon mustard. Then, all you have to do is cook some pasta shells, combine them with your favorite pasta salad add-ins and tuna, and mix it all up!
Our favorite add-ins are pretty classic; you've got your peas, red onion, and celery, of course. But, have you ever thought to brighten up this classic summer potluck dish with some chopped pickles? Dill and tuna go so well together. You'll be amazed at what a little zing can do to your traditional Tuna Pasta Salad Recipe.
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You can print out the recipe here:
Here's what you'll need:
1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas (thawed)
2 stalks celery, minced
1 small red onion, minced (about a 1/2 cup)
1/4 cup dill pickles, minced (preferably Kosher)
Instructions
In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!
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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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???? Najbolji Recept za Salatu od Tunjevine | The Best Tuna Salad Recipe
#recepti #soskuhinja #recipes
Najbolji Recept za Salatu od Tunjevine | The Best Tuna Salad Recipe
⚠️Uključite titlove i odaberite jezik kojeg želite koristiti s popisa➡
⚠️Turn on subtitles and select the language you want to use from the list➡
⬇SASTOJCI / INGREDIENTS⬇
- 300 grama tunjevine
- voda
- 1 žličica soli
- 250 grama tjestenine
- 1 žlica maslinovog ulja
- 90 grama luka
- 100 grama zelene paprike
- 100 grama crvene paprike
- 80 grama jabuke
- 2 do 3 žličice soka od limuna
- 100 grama krastavaca
- 80 grama kukuruza
PRELJEV (DRESING):
- 2 žličice senfa
- 1 do 2 žlice soja umaka
- 1 do 2 žlice kečapa
- 2 do 3 žlice majoneze
- 2 žlice maslinovog ulja
- 3 do 4 žlice soka od limuna
- sol i papar
????Pogledajte video i ne zaboravite uključiti YouTube titlove za sastojke i količine ‼️
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- 300 grams of tuna
- water
- 1 teaspoon salt
- 250 grams of pasta
- 1 tablespoon olive oil
- 90 grams of onions
- 100 grams of green peppers
- 100 grams of red pepper
- 80 grams of apples
- 2 to 3 teaspoons lemon juice
- 100 grams of cucumbers
- 80 grams of corn
DRESSING:
- 2 teaspoons mustard
- 1 to 2 tablespoons soy sauce
- 1 to 2 tablespoons ketchup
- 2 to 3 tablespoons mayonnaise
- 2 tablespoons olive oil
- 3 to 4 tablespoons lemon juice
- Salt and pepper
????Watch the video and don't forget to turn on YouTube subtitles for ingredients and quantities ‼ ️
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