How To make Tuna Stroganoff
13 1/2 ounces Can chicken broth
1/4 cup Flour
2 7 oz. cans water packed tuna
Drained
reserving liquid 8 ounces Can tomato sauce
1/4 cup Instant minced onion
4 ounces Can mushrooms :
undrained
1 teaspoon Parsley flakes
1 cup Lowfat plain yogurt
Skim the fat from the chicken broth by chilling it until the fat floats to the top and can be whisked away. Combine the flour with the liquid from the tuna in a saucepan. Gradually stir in the broth and cook over low heat, stirring constantly, until it has thickened. Stir in the tomato sauce, onions, mushrooms, parsley, and tuna. Cover the pot and simmer until heated though. Stir in the yogurt and continue cooking just until hot...do NOT boil. Serves 8 Per serving: Calories116.3 Carbohydrate:
9.1 grams Fat--1.1 grams
How To make Tuna Stroganoff's Videos
BPDR - S1E3 Tuna Stroganoff
1/4 cup dried mushrooms,
2 cups egg noodles,
1/2 a package of stroganoff mix,
1 tablespoon of powdered milk,
and a package of tuna.
Watch the episode for preps and tips!
Total cook time 15 min. Enjoy!
Tuna Mornay (Tuna Casserole - Creamy Tuna Pasta Bake)
Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and little pops of corn with a crunchy top. SO GOOD!
Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Tuna Noodle Casserole- Comfort and Homemade Food Recipe-How To Make Homemade Tuna Casserole
Tuna Noodle Casserole- Comfort and Homemade Food Recipe-How To Make homemade Tuna Casserole.
In this video you are watching the recipe of Tuna Noodle Casserole,Comfort and Homemade Food Recipe,How To Make homemade Tuna Casserole.
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Tuna Pasta | Gennaro Contaldo | Italian Special
Lovely people, you won’t believe how simple and how delicious this tuna pasta is. The legend Gennaro Contaldo, takes 6 ingredients; succulent tuna, fresh capers, rocket and juicy lemon to create an amazing dish and you can too! It’s so simple!
Gennaro in Italy
Over the coming months we will be posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Links from the video:
How to Make Tiramisu | Gennaro Contaldo | Italian Special
Sausage Pasta | Gennaro Contaldo | Italian Special
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Easy Beef Stroganoff Recipe
This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.
You can serve with rice or pasta. This will make a really delicious and impressive dinner.
Free Printable recipe here:
Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika
#Recipe #CookingShow #DateNight