2 Quick Recipes in 4 Minutes | Tuna and Shrimp Delights
Tuna Patties:
Tuna Patties are savory and satisfying fish cakes made from canned tuna. The combination of flaky tuna, breadcrumbs for a crunchy texture, and a flavorful mix of mayonnaise, green onions, Dijon mustard, and spices creates a delightful patty. A touch of lemon juice adds brightness to the dish. These patties are pan-fried until golden brown, resulting in a crispy exterior and a moist, flavorful interior. Enjoy them as a tasty and protein-packed meal on their own or in a burger, paired with your favorite toppings and sauces.
Shrimp Fried Rice:
Shrimp Fried Rice is a delicious and wholesome dish that combines succulent shrimp with seasoned and stir-fried rice. Cooked and chilled rice is essential for the perfect texture. The dish is brought to life with tender shrimp, vegetables, and a flavorful combination of soy sauce, garlic, and ginger. The ingredients come together in a hot wok or skillet, where the rice gets a beautiful golden color and absorbs the savory flavors. The shrimp add a delightful seafood element, and the dish is often garnished with green onions and sesame seeds. Shrimp Fried Rice is a versatile and satisfying meal that can be enjoyed on its own or as a side dish.
Chapters
00:00 Tuna Patties 01:40
01:40 Shrimp Fried Rice
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
Couple of ways to cook fresh tuna here, hope you enjoy.
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Cook Like A Gourmet Chef w Ocean Delight - Battle Ahi Tuna 1st Prelims Pt 1- Charlene & Samantha
Charlene Cudjoe & Samantha Romero meet in the first preliminary round of the Cook Like a Gourmet Chef with Ocean Delight on Cup of Joe TT.
It's Battle Ahi Tuna!
In part 1, meet chief judge Chef Myles Marbella and Charlene is up first to cook and present her Ahi Tuna dish.
Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients:
1 loaf Bread /baguette
250g Shrimp
250g Imitation Crab
1/2 cup Mayonnaise
1/2 Cheddar Cheese
1/2 tsp Chicken Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper Powder
1/3 cup Chopped Green Onion
2 tbsp Butter
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Tuna Cakes | How To Make Tuna Patties | Comfort Food Favourites
If you're looking to learn how to make Tuna Patties, look no further! These quick and easy Tuna Cakes / Patties are tender, delicious and loaded with flavour. These Tuna cakes come together in minutes and I'm sure you're going to love this recipe!
Full Recipe:
KitchenAid Food Processor (CAD):
KitchenAid Food Processor (US/Global):
OXO Fish Turner (CAD):
OXO Fish Turner (US/Global):
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Grilled Ahi Tuna with Tropical Fruit Salsa
Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa. The best part of this recipe is how well the spice mix and fruit salsa combine. You're not expecting it to work, but surprisingly it does, and you'll want to use it in all of your recipes!
We are using Ocean Delight’s 7oz Ahi Tuna Portion.
All ingredients and instructions are available at OceandelightTT.com/recipes.
Visit us for all your seafood groceries at:
307 Fernandes Business Centre, Eastern Main Rd. Trinidad
oceandelighttt.com or call our store: +1 868 627 8760