2 Tb Mayonnaisse 1/2 C Water 1 Cn Tomato soup 1 Pk 8 oz cream cheese 1 T Paprika 1 Lb Shrimp or 2 sm cns tuna 1/4 C Peppers, finely chopped 1/2 C Celery, finely chopped 1 Tb Onion, grated 1 T Worchestershire Sauce 1/4 Ts Salt 1 Pk Unflavored gelatin in Water as directed Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY