2 tb Mayonnaisse 1/2 c Water 1 cn Tomato soup 1 pk 8 oz cream cheese 1 ts Paprika 1 lb Shrimp or 2 sm cns tuna 1/4 c Peppers, finely chopped 1/2 c Celery, finely chopped 1 tb Onion, grated 1 ts Worchestershire Sauce 1/4 ts Salt 1 pk Unflavored gelatin in Water as directed Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY