Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet
Seared Salt and Pepper Ahi Tuna is the way to go. There are hundreds of recipes out there but this one is the easiest and it's a definite crowd pleaser. Be sure to visit my website for the exact ingredients and check out the recipes below for some other options. Read more...
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Tuna, Shrimp and Macaroni Salad
Tuna Shrimp Delight - Kitchen Cat
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★ Kitchen Cat ★ Tuna Shrimp Delight Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Cooking Sherry
8 oz : Frozen Shrimp
2 sl : White Bread,
10 1/2 oz : Frozen Asparagus Spears,
8 oz : Can Pitted Black Olives,
10 3/4 oz : Can Cream of Mushroom Soup
9 1/4 oz : Can Chunk Tuna, Drained
What's for dinner ? Starter to Dessert / Dynamite Shrimp to Oreo Dates Cheesecake
ONLINE PURCHASE LINKS :
MY PHILIPS FOOD PROCESSOR :
MY PREETHI MIXER GRINDER :
MY PHILIPS KETTLE :
CLAY POT :
1.
2.
IRON KADAI :
1.
2.
BUTTERFLY STAINLESS STEEL PRESSURE COOKER :
WOODEN CHOPPING BOARD :
CLEANING GLOVES :
———————————————————
ORANGE TEA : ( FOR 10 CUPS )
Oranges - 4
Cloves - 5 - 6
Cardamom - 4 - 5
Cinnamon stick - few
Mint leaves - a handful
Tea powder - as per your preference
——————
SHRIMPS / PRAWNS DYNAMITE :
Marination -
1. Shrimps or prawns - 1 - 1.5 kg
2. Soya sauce - 2tbsp
3. Chilly sauce - 2 tbsp
4. Sweet chilly sauce - 2 tbsp
5. Salt
Shrimp coating -
1. All purpose flour - 2 tbsp
2. Corn flour - 1 tbsp
3. Black pepper powder - 1/4 tsp
4. Salt
5. Egg - 2
Sauce -
1. Mayonnaise - 1 cup
2. Dried basil leaves - 1/4 tsp
3. Dried oregano leaves - a pinch
4. Garlic powder - 1/2 - 1 tsp
5. Dried red chilly flakes - 1 tbsp
6. Sweet chilly sauce - 1 tbsp
7. Paprika - 1/2 - 1 tsp
———————
MACARONI SALAD :
1. Macaroni - 1 cup cooked with 2 tbsp oil & salt
2. Salted cheese -2 triangles
3. Cream cheese - 2 cubes
4. Fresh cream - 1/2 cup
5. Labneh ( Thick curd ) - 2 big spoons
6. Mayonnaise - 1 tbsp
7. Tahini - 2 tbsp
8. Sweet chilly sauce - 1 tbsp
9. Honey - 1 - 2 tbsp
10. Salt
11. Black pepper powder - 1/2 tsp
12. Sweet corn - 1 cup
13. Black olives - 1/2 cup chopped
14. Parsley - a handful chopped
15. Purple cabbage - 1/4 cup chopped
16. Orange capsicum - 1/4 cup
————————
LABNEH DIP :
1. Labneh - 1.5 cup
2. Curd - 2 big spoons
3. Tahini - 3 - 4 tbsp
4. Green chillies crushed - 1.5 tsp
5. Garlic crushed - 1.5 tbsp
6. Black pepper powder - 1 tsp
7. Paprika - 1 tsp
8. Dried red chilly flakes - 1 tsp
9. Coriander leaves & mint leaves - a handful each chopped
10. Lemon juice - 2 tbsp
11. Olive oil - 3 - 4 tbsp
—————————
CHINESE CHICKEN FRIED RICE :
1. Basmati rice - 2.5 cups(1cup=450g)
2. Chicken cubes - 3 (optional)
3. Oil - 3-4 tbsp
4. Butter
5. Eggs - 4 - 5
6. Chicken strips - 1/2 kg marinated in 1 tbsp soua sauce and salt
7. Garlic paste - 1.5 tbsp
8. Capcisum - 2 cups chopped
9. Carrot - 2 large chopped
10. Cabbage - 1 cup shredded
You can even add beans, celery or any other vegetables of your choice
11. Spring onion - a handful chopped
12. Soya sauce - 2 tbsp
13. Vinegar - 1 tbsp
————————
CHILLY PANEER :
1. Paneer cubes - 3 cups
2. Red chilly powder - 1 tsp
3. Salt
4. Corn flour - 1 tbsp
5. All purpose flour - 1 tbsp
6. Oil for frying
7. Ginger and garlic paste - 1 tbsp each
8. Spring onion - a handful chopped
9. Onion - 2 small chopped
10. Capsicum - 2 cups chopped into squares
11. Vinegar - 1 tbsp
12. Soya sauce - 2 tbsp
13. Chilly sauce - 2 tbsp
14. Tomato paste - 3 tbsp
15. Corn flour mix - 1 tbsp mixed with 3 - 4 tbsp of water
16. Spring onion leaves - a hanful
17. Black pepper powder. - 1/2 - 1 tsp
18. Sugar - 1 tbsp
19. Salt
—————————
BUTTER CHICKEN:
Marination -
1. Chicken - 1.5 kg
2. Ginger - a medium size piece
3. Garlic - 1 whole
4. Red chilly powder - 2 tbsp
5. Salt
Gravy -
1. Fried chicken
2. Fried left over oil - 2 - 3 tbsp
3. Butter - a small piece
4. Onion - 2 medium size chopped
5. Tomato - 3 -4 small size chopped
6. Garlic paste - 1 tbsp
7. Vinegar - 1.5 tbsp
8. Cashews - a handful
9. Water - enough for blending & other
10. Fresh cream - 1 cup
11. Kasuri Methi / dried fenugreek leaves - 1 tbsp crushed
12. Salt
13. Sugar - 1 tbsp
———————————
RICE PURI / PORICHA PATHIRI :
1. Rice flour - 3 cups
2. Water - 3 cups ( youmay need 1/4-1/2 more as per flour quality )
3. Gheebor oil - 2 - 3 tsp
4. Onion - 1 small chopped
5. Garlic paste - 1 tbsp
6. Green chillies crushed - 1-2 tbsp
7. Curry leaves - few thinly sliced
8. Coconut - 1 cup grated
9. Shallots - 5-6
10. Cumin seeds - 1 - 1.5 tsp
————————————
MUTTON MUSHROOM ROAST :
Cooking Mutton:
1. Mutton - 1 kg ( you can use chicken or beef )
2. Red chilly powder - 1.5 tbsp
3. Turmeric powder - 0.5 - 1 tsp
4. Coriander powder - 1.5 tbsp
5. Garam masala powder - 1 tsp
6. Fennel seed powder - 1/2 tsp
7. Salt
8. Garlic paste - 1 tbsp
9. Ginger paste - 1/2 tbsp
Roasting :
1. Onion - 2 large sliced
2. Coconut oil - 4 - 5 tbsp
3. Curry leaves - a handful
4. Green chillies - 4 - 5
5. Tomato - 3 medium chopped
6. Mushroom - 200gm
7. Turmeric powder - 1/2 tsp
8. Coriander powder - 1 tsp
9. Black pepper powder - 1/2 - 1 tsp
10. Cooked mutton
————————————
OREO DATES CHEESECAKE :
Biscuit Layer -
1. Oreo biscuits - 15 - 20
2. Melted butter - 1/2 cup
Cream Cheese Layer -
1. Cream Cheese - 400 gm
2. Dates - 25 - 30
3. Cinnamon powder - 1/2 - 1 tsp
4. Vanilla essence - 1 tsp
5. Whipping cream - 250 ml
==============================
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How To Make Bang Bang Shrimp - Better Than Bonefish Grill!
(Full Recipe and Directions listed below!) This is by far one of my favorite appetizers. It's absolutely delicious, and super easy to prepare. This style of shrimp is popular at a lot of chain restaurants and is usually called Bang Bang, Boom Boom, or Firecracker Shrimp. Today, I'm showing you how to #MakeItHappen in your own kitchen! I hope you enjoy.
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Ingredients: Grocery List
1/2 - 1lb large peeled and deveined shrimp
1/2 cup mayo
1/4 cup sriracha
1/4 cup sweet thai chili sauce
1 - 2 tsp soy sauce
1.5-2 cups corn starch
2 beaten eggs and 2 tbsp heavy cream or half/half
Season corn starch to taste with salt, pepper, onion powder.
Directions:
Begin by defrosting your shrimp if you're using frozen. Once the shrimp are defrosted, go ahead and soak them in your buttermilk for a few minutes. While your shrimp are soaking, prepare your corn starch. Season the breading mixture to taste. (Ensure that the flavor in the corn starch seasoning is well balanced to your preference of salt/spice, etc)
Next, it's time to make your sauce. Mix together 1/2 cup of may, 1/4 cup sriracha, and 1/4 cup sweet chili. Taste and adjust spice level by tweaking the amount of sriracha vs sweet chili you decide to use. Then add 1tsp of soy sauce and mix thoroughly.
Next, prepare a plate or wire rack, and begin to bread your shrimp. Ensure that they are all evenly coated, and place them on the plate to rest while you prepare your oil for frying. I used a cast iron skillet here, but you can use whatever frying pan you like. Fill the pan up to about 1/2 inch worth of cooking oil. (high smoke point oil like peanut or vegetable). Carefully place your shrimp into the 350 degree oil and cook for 1.5-2 minutes per side. Flip and cook an additional 2 minutes or so. Carefully move the shrimp around in the oil regularly, to make sure that they do not stick to each other or to the bottom of the pan. Once the shrimp are golden brown and cooked through, remove them to a plate.
Add your shrimp to the sauce and coat. Garnish with diced green onion, and enjoy your new favorite appetizer! Thanks for your support!
#shrimp #bangbangshrimp #appetizer #food #foody #recipes bang bang shrimp sauce recipe bang bang shrimp sauce recipes bang bang shrimp review
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
Couple of ways to cook fresh tuna here, hope you enjoy.
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and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried