How To make Tuna Shrimp Delight
10 3/4 oz Can cream of mushroom soup
8 oz Frozen shrimp
8 oz Can pitted black olives,
-drained and sliced in half 9 1/4 oz Can chunk tuna, drained
1/4 c Cooking sherry
2 sl White bread,
-conventionally toasted 10 1/2 oz Frozen asparagus spears,
-defrosted 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently. 2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes or until mixture bubbles. 3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast
squares on top of casserole filling during last 30 seconds of cooking time.
How To make Tuna Shrimp Delight's Videos
Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
Today I will teach you how you can make delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
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How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
How to cook Fresh Tuna - 2 recipes Tuna Steaks & Garlic Tomato
Couple of ways to cook fresh tuna here, hope you enjoy.
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Garlic butter Shrimp & Tuna
Please watch: Artificial Sugar | Keto Holiday Season
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Garlic Butter Shrimp Tuna
Makes 7 to 9 servings about 1/3 or 1/4 cup
Macros
7 Servings-- 22.2g Protein 41 g Fat 0.8g Carbs 338 Cal
9 servings—19.8g Protein 32 g Fat 0.8g Carbs 350 Cal
The following Items can be purchased at BJ’s and the Shrimp can be purchased from Aldi’s.
*** Warning***
I have tried BJ’s brand shrimp in the past; however, the dish did not come out the same, it was too watery. BJ’s shrimp seems to have more water. As mentioned in the video you want to remove as much water from the shrimp as possible prior to cooking them. If not your shrimp will not brown nor will it have a fried texture. Instead your shrimp will appear to have boiled instead, which you definitely do not want.
Instead I use Aldi’s brand shrimp they come out perfect every time. If you do not have an Aldi’s near you I would suggest that you 1. find medium sized shrimp, smaller size shrimp seem to contain more water. 2. Make sure after you remove the shell and wash them. Then place them on something like a bed of paper towels and let them sit for ½ hour to ensure most of the water is removed.
Ingredients:
1 stick of butter salted or unsalted
1 tbsp. Lemon
1tbsp. Capers
2 tbsp. Juice from Capers
½ to 1 tbsp. of red pepper flakes (depends on how spicy you like things)—This is necessary
1 cup of fresh or dried parsley
2 tbsp. spoons of oil
½ tsp. Salt
¼ tsp of pepper
1cup of Mayo
4 (whole garlic cloves) or
Butter Sauce from pan
Instructions:
Wash shrimp place on paper towel to drain as much water as possible
In frying pan heat 2 tbsp. of oil (very hot)
Brown garlic if using fresh garlic or add granulated garlic to season oil
Place shrimp flat in pan brown both sides of shrimp evenly 1-2 minutes
Add 1 tbsp. of butter in pan until it melts and coats the bottom of pan
Add 1 tbsp. Lemon and stir in
Add the remainder of the butter continue to stir
Add capers and juice and continue to stir
½ of the red pepper flakes (safe the rest for when you combine all ingredients in bowl) continue stirring
Add ½ of the parsley to pan stir into shrimp
Remove pan from heat
Remove shrimp from pan and place on a cutting board
Cut shrimp into small pieces and place in bowl with tuna
Add Mayo, remaining red pepper flakes, parsley and garlic butter sauce to bowl and incorporate
You’re Done!!! It’s super simple and an indulging delight to your taste buds.
The following are all of the macros for each individual item.
Shrimp 1 pound
60g Protein 4g Fat 4Carbs 320 Cal
Dukes Mayo
0g Protein 192 Fat 0g Carbs 1600 Cal = 1 cup
Wellsley Farms Albacore Tuna (BJ’s Brand) 2cans can use 3
26g Protein 0g Fat 0g Carbs 120 Cal =2 cans
39g Protein 0g Fat 0Carbs 180 Cal= 3 cans
Butter (unsalted)
0g Protein 88g fat 0g Carbs 800cal
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
HOW TO MAKE SHITO WITH TUNA | SIMPLEST GHANA SHITO UNDER 30mins | Ghana's famous black chilli sauce
Shito is Ghana's famous black sauce. This spicy (chili) sauce (shito) makes a big difference to your meals by adding the spice (heat) that makes every meal taste better. For the magic it adds to your meals, shito has become very popular, not just in Africa but throughout the world. In this video I show you the best (easiest) way to make your own shito (black sauce) at home and to your preferred taste.
Honestly speaking, making shito is quite demanding; but this recipe shares a newly discovered way of making #shito under 30minutes, inspried by my sis @NanaabasKitchen and result is just perfect!
If you like this, do not forget to give me a thumbs up and leave your comments
⬇️⬇️RECIPE HERE⬇️⬇️
► Ingredients
✅200g Herring powder
✅50g Shrimp powder
✅500g Tuna chunks
✅120g Extra hot chili powder (Adjust according to your tolerance for spice)
✅20g Chili flakes
✅8 Habanero peppers
✅2 Tbsp Coconut oil
✅Sunflower oil
✅250g Tomato puree
✅540g Ginger
✅8 White onion bulbs
✅4 Red onion bulbs
✅9 Garlic
✅1½ Tsp Anise seed
✅1½ Tsp Cloves
✅1½ Tsp Mixed pepper corns
✅1 Tsp Cumin seeds
✅1 Tsp Coriander seeds
✅1 Tsp Rosemary
✅1 Shrimp stock cube (You can use any seasoning of your choice)
Salt to taste
**All these ingredients can be adjusted based on the quantity you are making.