HSN | HSN Cooks Event: FOOD & WINE Kitchen 03.16.2018 - 12 AM
Discover everything essential in the kitchen, stocked kitchen, and right tools for the culinary job. FOOD & WINE is the ultimate authority on the best of what's new in food, drink, travel, design & entertaining, going beyond mere eating & drinking.
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Almond Joy Cookies Recipe-Easy
This cookie recipe only has 4 ingredients. It doesn't get much easier than that and they are good!
Can't leave the circle till we eat the food mountain...
Hey guys! In this video, Joey, Bryan, Bobby, and Josh can't leave the circle until they eat through a mountain of food within three hours! Will they finish in time for Bobby's flight to visit his brother? Let us know down below!
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Welcome to Team Edge!
Heres 3 things we love!
-We love spending time with each other, creating crazy competitions, and having fun doing it! Thats all you'll see on this channel every Tuesday and Friday!
-We love Jesus and believe its our purpose here on earth to spread the good news that he has saved us from our sins. Because we love him its our mission to provide family friendly content that glorifies him!
-We love you. We hope you'll be part of Team Edge and join us for the ride!
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Strawberry Hand Pies | Kailey's Kitchen
Learn how to make strawberry hand pies from scratch with me, Baker Beeney! This was my first time baking these and they turned out delicious!
Link to Strawberry Hand Pie recipe that I used:
The pie dough recipe I used is as follows:
Ingredients:
3/4 cups cold salted butter
1/3 cup cold Crisco
3 Cups flour
1 Tbsp sugar
1 Tbsp Vinegar
8 Tbsp ice cold water
1 egg
1) Combine flour and sugar in a large bowl, mixing with a fork.
2) Cut the butter and Crisco into chunks and then use two knives to cut them into your flour mixture, until pea size crumbs are formed (don't be afraid to leave bigger sized chunks of butter like I did in this video)
3) In a seperate medium sized bowl, whisk together the ice cold water, vinegar, and egg.
4) Slowly add the wet ingredients mixture into your flour/butter/crisco mixture and stir with a fork. Continue adding until a damp dough has formed (but NOT too damp, just damp enough that the dough holds together). Do NOT overwork your dough.
5) Separate your dough into 3 mounds and shape into ball/disc shapes.
6) Wrap the dough balls with plastic wrap and place in fridge (at least for 30 minutes, I left mine overnight)
7) If using your dough the following day, take dough out about an hour before you roll it to allow it to reach room temperature (this eases the rolling process).
Top 10 Ice Cream Flavors in America!
List of the top 10 best ice cream flavors you need to try! Here are the top 10 flavors and some to enhance that ice cream cup of yours. What are you favorite ice cream flavors?
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Here are the Top 10 Best Ice Cream Flavors 2021! Whether it’s the extravagant gelatos found in Italy or the rolled ice cream found on the streets of Bangkok, people throughout the world love this frozen treat.
Almost everyone loves ice cream, especially on a hot summer day, but we can't seem to all agree on is which flavor is best. If you enjoyed this video list of the top 10 best ice cream flavors in 2021 you need to try in the United States of America and around the world. Comment: #icecream #icecreamfavors #babbletop
TIMESTAMPS:
0:00 Best Ice Cream Flavors You Need To Try!
0:23 Chocolate
1:39 Butter Pecan
2:59 Strawberry
4:20 Chocolate Chip Cookie Dough
5:47 Hazelnut Chocolate
7:10 Cookies and Cream
8:49 Lemon
10:07 Salted Caramel
11:35 Pistachio
13:20 Vanilla
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Bibimbap Bowls and Spicy Sriracha Green Beans with Kelley Williamson, The Plant Based Kitchenista
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
If you would like to join me and Kelley at Rancho La Puerta please4 email Help@ChefAJ.com to be put on the waiting list.
Plant Based Kitchenista
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Email: kelley@plantbasedkitchen.com
Kelley Williamson is a Plant Based Chef and a Certified Food for Life Instructor through Physicians Committee for Responsible Medicine (PCRM) specializing in low fat plant based (vegan) cooking under the name Plant Based Kitchen. Kelley focuses on facilitating cooking classes, offering personal chef services and sharing food information, recipes and ideas through all of the classes that she teaches.
YouTube: - Plant Based Kitchenista
Plant Based Kitchenista
plantbasedkitchen.com
Email: kelley@plantbasedkitchen.com
BimBimBap Bowl
(makes 3 to 4 Servings)
Ingredients
1 red bell pepper, thinly sliced
1 small zucchini, long, thin slices
1 yellow squash, round thin slices
1 red onion, thinly sliced
8 ounces mushrooms, thinly sliced
1 ear of corn, grilled and then sliced from the cob
2 tablespoons vegetable broth, divided
Sea salt and black pepper to taste
4 cups brown rice, cooked
1/3 cup of vegan kimchi
1 tomato, sliced
1 scallion, thinly sliced
3 to 4 radishes, thinly sliced
Sauce:
4 tablespoons gochujang
1 tablespoon date paste
1 tablespoon rice vinegar
1 to 2 tablespoons water
Directions:
Heat a grill pan over medium-high heat. Toss the pepper, zucchini, red onion, and corn in vegetable broth and then sprinkle with sea salt and black pepper (optional). Grill, flipping from time to time, until soft and with grill marks.
After the corn has cooled, slices the corn off the cob and set aside.
Divide the warm rice between 4 bowls and top with the grilled veggies (make it pretty), kimchi, tomatoes, green onions, and sesame seeds. Serve with the sauce.
Spicy Sriracha Green Beans
(Makes 3 to 4 servings)
Ingredients:
1-pound green beans, washed + trimmed
Sauce
2 tablespoons low sodium soy sauce (gluten-free or regular)
2 tablespoons sweet chili sauce
1 tablespoon Sriracha plus extra to taste
1 teaspoon minced garlic
1-2 teaspoons toasted sesame seeds (optional)
Vegetable broth, as needed.
Directions:
Fill a large pan with 1 inch of water and bring to a boil. Add green beans and blanch for 3 minutes.
While the green beans cook, fill a large bowl with ice water and set aside. Next whisk together your sauce by combining soy sauce, sweet chili sauce and Sriracha.
Drain your green beans and then add them to an ice water bath to halt the cooking process, then drain once cool. This takes about a minute.
Reduce burner to medium heat and sauté minced garlic and a tablespoon of the vegetable broth for 30 seconds, or until fragrant and simmering, then return your green beans to the pan. Mix well to coat the green beans with the garlic. Add your sauce ingredients and allow to simmer for a couple minutes, uncovered, to thicken the sauce. One desired tenderness is reached they're ready to eat!