CHEESY FARFALLE PASTA WITH TUNA | SIMPLE TUNA PASTA RECIPE | QUICK & EASY TUNA PASTA | BOWTIE PASTA
CHEESY FARFELLE PASTA WITH CANNED TUNA RECIPE!
This is a quick and comforting Cheesy Creamy Tuna Pasta! It is a fast and easy simple meal that only requires a few simple ingredients.
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RECIPE:????????
1 lb (1 box) Farfalle (bow-tie) pasta , you can use any pasta
2 (10 oz) canned Tuna
1 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
3/4 cup green peas
2 cloves minced garlic
1/2 medium chopped onion
2 tbsp butter
1 tbsp olive oil
2 & 1/2 cup milk ( 2% or whole milk)
1/2 cup half & half
1tsp Italian seasoning
pinch of dried basil
2 tbsp dried tomato
Salt & pepper to taste
Topping:
1 &1/2 tbsp bread crumbs
2 tbsp grated Romano cheese
INSTRUCTIONS: Please watch the video.Thank you for watching!❤️
Bow Tie Pasta with Tuna Sauce
Farfalle (bow tie) with the tonnato sauce, with baby tomatoes, black olives, Italian parsley and pepper to taste. An easy and scrumptious dish for any time a year and place.
Recipe Tuna Pasta Primavera
Recipe - Tuna Pasta Primavera
INGREDIENTS:
●8 ounces bow tie pasta , uncooked
●1 lb asparagus , cut into 1 inch pieces
●1 cup English pea , frozen
●1/4 cup green onion , sliced
●1/2 teaspoon salt
●2 teaspoons olive oil
●1 cup tomato , chopped and seeded
●1/4 cup lemon juice
●2 (6 ounce) cans tuna in water , drained and coarsely flaked
●1/2 teaspoon fresh ground black pepper
BOW-TIE PASTA WITH TUNA | Ready in 20 Minutes!
#weekendatthecottage #easydeliciousrecipes # tunapasta #easypastarecipes
Ready in under 30 minutes, this BOW-TIE PASTA WITH TUNA is about as easy and tasty as it gets!
I’ve always maintained that preparing delicious food need not be a complicated affair and this recipe for BOW-TIE PASTA WITH TUNA proves it. The ingredients are readily available and prepared in the simplest way, but produce such a fresh taste. It’s that combination of flavours that make this dish so darn good.
Here are a few tips on making it:
Although I’m using bow-tie pasta for this post, feel free to substitute penne, fusilli, shells or macaroni. Regardless of the shape, the sauce loves to stick to the pasta. Gluten-free pasta also works, so long as you don’t overcook it. In the video for this recipe, I suggest a cook time of 12 minutes - yours may cook faster, so check the instructions on the package.
What's not to love about a recipe that puts a readily available can of tuna to good use? I always have a can or two in the cupboard. Of course, you can grill some fresh tuna steaks, but it seems a bit extravagant, not to mention costly.
Chopping up the tomatoes, sun-dried tomatoes, onion and capers is easy to do, and they contribute greatly to the zippy flavour of this pasta dish. I've also swapped cherry tomatoes in for their larger cousins, celebrity, and both work great. I love the way these flavours work so well with the tuna and pasta.
My thought on the finishing touches goes to balance and freshness; the squeeze of lemon juice gets our tastebuds jumping while the chopped parsley adds a fresh finish. Feel free to add more lemon juice to boost the flavours.
If you're here because you needed a really quick meal idea, you'll love this and some of our other quick meal ideas. Try our SWEET & SPICY ASIAN SALMON or our oft-requested LAYERED SPINACH SALAD. Another surefire hit? Try these OLD-SCHOOL SLOPPY JOES.
This BOW-TIE PASTA WITH TUNA is your next easy dinner idea!
INGREDIENTS
3 cups dried bow-tie pasta
2 tablespoons butter
½ white onion, finely chopped
2 celebry ribs, finely chopped
2 cloves garlic, finely chopped
1 tablespoon capers, roughly chopped
¼ cup sun-dried tomatoes, chopped
½ teaspoon red chili flakes
6 tomatoes, about 2 cups, roughly chopped
170 g canned tuna, drained
salt and pepper to taste
juice of half a lemon
¼ cup flat-leaf parsley, chopped
INSTRUCTIONS
1) Bring 8 cups of water to boil in a medium-sized pot. Add 2 tablespoons of salt, then the pasta. Cook to al dente per package instructions.
2) While pasta is cooking, bring a medium-sized skillet to temperature on medium-high heat and add butter. When butter is melted and begins to bubble, add onions, celery and garlic and cook until tender.
3) Add capers, sun-dried tomatoes and chili flakes and sauté for 2 minutes. Stir in tuna and mix everything well, add tomatoes and cook until tender, an additional 2 minutes.
4) Strain cooked pasta and place into a medium-sized bowl. Pour sauce over pasta and add lemon juice and adjust to taste with salt and pepper. Add parsley, toss and serve.
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TUNA CARBONARA | BOW TIE PASTA | GieLanLife
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