Ultimate Tuna Burger | DJ BBQ
Forget the beef burger, this time it’s all about the tuna burger and DJ BBQ has a recipe that’s simply divine! Generous patties made from sustainable tuna, glazed with a sweet soy sauce and served with a crisp cucumber pickle heaped on to toasted buns. DJ BBQ CHANNEL:
This recipe was adapted from a Jamie Oliver recipe. Check out for this and loads more delicious ideas.
Fish burger versus beef burger? What do you prefer? Let us know in the comments box below.
Tuna burger recipe:
Cucumber pickle:
Chilli dressing:
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These Tuna and Potato Patties make the easiest meal // Tortitas de Atun ❤️
When it comes to delicious and easy, it just doesn’t get better than this, this is one of my go to meals when I’m pressed for time or just don’t want to fuss in the kitchen. I can always find an easy and delicious side to go with these patties, and it turns out perfect. If you love potatoes and tuna, then you will love these patties, because combined together they make an amazing meal that kids will also love. These perfectly seasoned Potato and Tuna patties will also become your no fuss go to meals. I hope you give them a try. ❤️
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DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Tuna Burgers
Tuna burgers are a healthy alternative to hamburgers. Many people claim they can't distinguish them from traditional burgers. Some even say they are much better. They are, nevertheless, tasty and lighter. These burgers are made with a few simple ingredients which, of course, you can alter according to your taste. You also might want to consider adding a few ingredients such as worcestershire, soy, or tabasco sauce. Another tip is using a good brand of tuna as cheaper brands give off a fishy taste when fried. They are also really nice done up on an outdoor grill. Watch the video and give our tuna burgers a try. As always, let us know what you think. Get the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Tasty Tuna Sandwich | Perfect Breakfast Sandwich
Tasty Tuna Sandwich | Perfect Breakfast Sandwich
A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
I continuously say that in the event that you have got a tin of tuna in your cabinet, at that point you have got the base for a filling dinner. Protein stuffed and flexible, we cherish a classic tuna sandwich and this stacked form has crunch, enhance and it's simple to adjust as well. Utilize it in a plain sandwich, as a toastie, or indeed on a serving of mixed greens
When you’re longing for a tuna sandwich, you want a basic tuna serving of mixed greens' formula that will grant you a crave-worthy tuna angle sandwich. This simple tuna serving of mixed greens is made with just a modest bunch of fixings. It’s the finest tuna salad sandwich!
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How to Make Tuna Burgers | Fish Recipes | Allrecipes.com
Get the recipe for Tasty Tuna Burgers at
Watch how to make flavorful tuna burgers. These quick-and-easy fish patties are a great alternative to beef burgers—excellent served on a bun topped with tartar sauce or on a bed of greens with a simple remoulade sauce.
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Potato Tuna Patties Recipe
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. Tuna in combination with mashed potato, corn, lemon and green onion seems to be a winner for our family and I am certain it will be for you too. Just give them a try.
Ingredients
Makes about 12 patties
10 oz (300 g) potatoes, boiled with their skin on and chilled
1 can (7 oz- 185g) tuna in oil, drained, flaked
1/2 cup corn kernels
2 spring onions, chopped
1 egg
lemon zest from 1 lemon
1/2 cup breadcrumbs
Salt and freshly ground black pepper
2 tbsp olive oil
1/2 cup breadcrumbs, for coating
Directions
1. Mash the potatoes using a potato masher.
2. Add the tuna flakes and mix with a fork.
3. Add corn kernels, chopped spring onions, egg and breadcrumbs.
4. Finally add lemon zest and season with salt and pepper. Stir well to combine.
5. Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
6. Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done.
7. Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.
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