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How To make Truffle (Fudge) Cheesecake
1 1/2 c VANILLA WAFER CRUMBS
1/2 c POWDERED SUGAR
1/3 c HERSHEY'S COCOA
1/3 c BUTTER or MARGARINE, melted
In medium bowl, combine the -crumbs, powdered sugar, -cocoa And butter or margarine. -Press firmly on bottom of -(10-inch Springform pan. CAKE 2 (12 oz) cups HERSHEY'S
-SEMI-SWEET CHOCOLATE CHIPS 3 pk CREAM CHEESE (8 oz. each),
-softened 1 (14 oz.) can EAGLE brAND
-SWEETENED CONDENSED MILK (NOT evaporated) 4 EGGS
2 ts VANILLA EXtrACT
** CRUST
How To make Truffle (Fudge) Cheesecake's Videos
White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
Printable Version:
More Easy Dessert Recipes:
No-Bake Brownies (Chocolate Fudge):
Chocolate Pudding:
Nutella Mousse:
Oreo Truffles:
Tiramisu Truffles:
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
Recipe: Fudge Truffle Cheesecake
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Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
1 1/2 cups vanilla wafer crumbs
1/2 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/3 cup butter, softened
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla extract
Directions
Preheat oven to 300 degrees F (150 degrees C).
In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
Allow to cool to room temperature, then refrigerate for several hours before serving.
Grown up Baileys truffles and Baileys Fudge! Irish cream recipes & tutorial!
Baileys truffles ingredients:
400g milk chocolate
100ml double cream
100ml of Baileys / Irish cream
To decorate; optional
200g milk chocolate
50g white chocolate
Mini cases
Baileys & white chocolate fudge ingredients:
30g butter
50ml milk
350g caster sugar
150ml Baileys/ Irish cream
300g white chocolate
Warning! Both these recipes are boozy to the taste! So if you don't want a strong flavour like you have just eaten a shot cut back in the amount or Baileys/ Irish cream you are using! ????
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Recipe Fudge Truffle Cheesecake
Recipe - Fudge Truffle Cheesecake
INGREDIENTS:
-1 1/2 cups vanilla wafer crumbs
●1/2 cup powdered sugar
●1/3 cup cocoa
●1/3 cup butter or 1/3 cup margarine , melted
●3 (8 ounce) packages cream cheese , softened
●1 (14 ounce) can sweetened condensed milk
●2 cups semi-sweet chocolate chips, melted
●4 eggs
●2 teaspoons vanilla extract
●whipped cream
●additional chocolate chips
2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree
식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
이 초콜릿은 2가지 재료로 만들어 간단하지만 맛있는 디저트 인 것 같아요~
저는 연유와 코코아파우더 비율을 4:1, 2:1로 다르게해 만들었는데 4:1 비율로 만든 초콜릿은 확실히 쫀득하면서도 부드러운 느낌이고
2:1 비율로 만든 초콜릿은 진한 맛과 꾸떡한 느낌이 나더라구요~^^
모양도 다르게 했더니 만드는 재미도 있고 2가지가 섞여 있으면 더 예쁜 것 같아요~
만들고 하루 실온에 보관해도 식감은 그대로더라구요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
연유 160g
코코아파우더 40g
연유 100g
코코아파우더 50g
▶레시피
1. 연유(160g)를 전자레인지에 30초 돌려 따뜻하게하고 코코아파우더를 나눠 체 쳐 넣고 섞는다.
2. 랩을 씌운 사각 틀에 붓고 냉장실에서 1시간 정도 굳힌다.
3. 연유(100g)를 전자레인지에 30초 돌리고 코코아파우더를 나눠 체 쳐 넣고 섞는다.
4. 반죽을 한덩이로 뭉치도록 반죽하고 랩에 싸서 냉장실에서 1시간 정도 굳힌다.
5. 사각 틀에 굳힌 초콜릿을 꺼내 코코아파우더를 뿌려가며 랩을 벗기고 정사각형 모양으로 자르고 손으로 모양을 잡는다.
6. 랩에 싸서 굳힌 초콜릿을 꺼내 적당한 크기로 자르고 손에 굴려 동그랗게 모양을 잡고 코코아파우더를 묻힌다.
▶Ingredients
160g Condensed milk
40g Cocoa powder
100g Condensed milk
50g Cocoa powder
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시청해주셔서 감사합니다~♥
Thank you for watching~
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^