1 Medium-size ripe banana, -diagonally cut into 32 -slices 2 ts Lime juice 4 (6-onch) flour tortillas 2 tb Canned chopped green chile -peppers 1/2 c Shredded reduced-fat -Monterey Jack cheese Tropical Quesadillas Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a non-stick skillet. Arrange 8 banana slices on half of the tortilla; top banana with 1 1/2 tsp. green chile peppers and 2 tblsp. cheese. Place skillet over medium heat until hot. Fold unfilled half of tortilla over banana topped side. Cook 30 seconds. Turn tortilla over and cook 30 seconds or until crisp. Repeat procedure with remaining tortillas. Cut each tortilla into 4 wedges. Serve warm. Yield: 16 appetizers (about 57 calories each)
How To make Tropical Quesadillas's Videos
Jerk Chicken Quesadillas
INGREDIENTS ⬇️ ⬇️ ⬇️
About 3/4 cup diced ripe pineapple 1/4 cup diced ripe mango Lemon juice to taste Salt and pepper 1/2 - 1 tbsp Fresh parsley 1/2 - 1 cup diced Bell peppers 1 tbsp diced red onion
6 Flour tortillas 2 cups mixed shredded cheese 1/4 cup diced Bell peppers 2 tbsps Jerk Sauce or BBQ sauce
How to Make Quesadillas at Home | Quesadilla Recipe Vegetarian | Healthy Breakfast Ideas
Try this delicious tortilla egg and cheese breakfast for your family! It only requires a few simple ingredients and it's healthy, too! Please watch the video to learn how to make this tortilla breakfast with step-by-step instructions.
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Ingredients: 2 whole eggs 2 pcs tortilla (wheat-flour) 1/4 cup Lor cheese (Feta or any white cheese) 1/4 cup Kasseri cheese (mozzarella or any hard-medium cheese) salt & pepper to taste cherry tomatoes olive oil parsley
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Grilled Chicken and Black Bean Quesadillas | Amy Learns to Cook
Chicken and Black Bean Quesadillas. Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers. These quesadillas are topped with Amy's Homemade Guacamole and chopped tomatoes. Garnished with cilantro.
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