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How To make Tropical Double Fudge Cake
1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
- melted 1/4 c Raspberries; pureed
SAUCE:
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar Kiwis; sliced Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.
How To make Tropical Double Fudge Cake's Videos
Chocolate cake with a whole block of chocolate on top ????
Full recipe:
Equipement:
Hand Mixer:
Air Fryer Toaster Oven:
3-Ingredient Mango Delight : The Easiest & Most Delicious Dessert Recipe
3-Ingredient Mango Delight: The Easiest & Most Delicious Dessert You'll Ever Make
mango delight
mango dessert
easy mango dessert
quick mango dessert
3-ingredient mango dessert
summer dessert
refreshing dessert
delicious dessert
easy recipe
quick recipe
mango recipe
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Ingredients:
Mango Puree - 1 Cup
Desiccated Coconut - 1 Cup
Condensed Milk - 1/2 Cup
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#mangodessert
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#quickmangodessert
#3ingredientmangodessert
#summerdessert
#refreshingdessert
#deliciousdessert
#recipe #dessert #christmas #christmascandy #homemade #easyrecipe #mylockdownrasoi
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
MOIST CHOCOLATE CAKE
4 cups all-purpose flour
1½ cups cocoa powder
1 tbsp. baking powder
1 tbsp. baking soda
2 tsps. salt
1000 grams/ ml water
4 cups brown sugar
2 whole eggs
1 cup corn oil
¼ cup white vinegar
Caramel icing:
4 tall cans evaporated milk
½ cup cornstarch
1¼ cup brown sugar
8 egg yolks
225g butter
Simplest Basic Buttercream Frosting :: Korean Simple Buttercream :: not sweet
[ingredients]
* Enough to cover a 6 inch 2~3 layer cake.
100 g (1/2 cup) granulated sugar
40 g (1/6 cup) water
280 g (1 + 1/4 cup) unsalted butter
*For a 7-inch, 3-layer cake, use 1.5 times the amount.
Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake.
* Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *
EP.20 Tropical Fruit Cake / Sweet Ride by Chef P'F / In The Kitchen
EP.20 Tropical Fruit Cake / Sweet Ride by Chef P'F / In The Kitchen
จาก Pound Cake แบบดั้งเดิม...
พัฒนามาเป็น Butter Cake...
พอเติมผลไม้ลงไปใน Butter Cake ก็จะกลายเป็น Fruit Cake...
ซึ่ง Fruit Cake บางสูตรก็มีการนำผลไม้ไปแช่เหล้า
หรือใช้น้ำตาลทรายแดงเพื่อเพิ่มความหอม และชุ่มฉ่ำ...
โดยใช้เทคนิคการผสมที่เรียกว่า “Creaming Mixing Method”
ซึ่งก็คือการตีเนยกับน้ำตาลจนขึ้นฟู...
แล้วค่อยเติมของเหลว และของแห้งสลับกันไป...
โดยจะมีไข่แดงทำหน้าที่เป็น Emulsifier หรือตัวประสาน...
ให้ไขมัน... และของเหลวเข้ากันได้เป็นอย่างดี
.
Tropical Fruit Cake ของพี่เอฟจะเป็นอย่างไร...
เตรียมส่วนผสมให้พร้อม... แล้วตามพี่เอฟมาเลยครับ...
#ภาคปฏิบัติต้องมี #ภาคทฤษฎีต้องมา #PrivateClass #TheTasteCatcherBakingSiudio
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Instagram ♨️ thetastecatcher
#ChefPF #TheTasteCatcher #เชฟพี่เอฟ #SweetRide #banoffee #cornflakes #UKI #KitchenAidThailand