How To make Double Banana Cake
1 pk (18.1/2 oz) banana flavored
-cake mix 2 cn (5 oz each) vanilla pudding
1 Banana, thinly sliced
-Creamy Orange Butter -Frosting (recipe follows) -Green food coloring -Lavendar gumdrops or jelly -slices -Orange and lime gumdrop -wedges Prepare and bake cake following package directions for 9-inch round layers; cool. To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer. Make frosting, reserving 2 to 3 Tablespoons; color green and set aside. Spread remaining frosting on top and sides of cake. Using green frosting, pipe "Happy Birthday" on top of cake. Decorate with as many butterflies as you wish. Makes 10-12 servings. To make the butterflies: On a sugared surface, flatten purple gumdrop slices, one at a time, with rolling pin. Cut into 2-inch long strips for bodies. Split strips at one end and separate for "feelers". Secure "bodies" in frosting. Split orange or lime gumdrop wedges and place a half slice on each side of body to resemble wings. Creamy Orange Butter Frosting: 5 Tablespoons soft butter or margarine 2 teaspoons finely grated orange
peel 3 cups confectioners sugar, sifted 2 to 3 Tablespoons Florida orange juice Blend butter or margarine, orange peel, sugar and 2 Tablespoons orange juice until smooth and easy to spread. If frosting seems too thick, gradually add a little more orange juice. Makes enough to frost one 9-inch 2 layer cake. From The Cookie Lady's Files -----
How To make Double Banana Cake's Videos
Moist and Easy to Prepare 2-Layered Banana Cake with Cream Cheese Frosting I Immaculate Bites
Moist Banana Cake – This 2-layered cake is ridiculously moist, fluffy, and full of wonderful flavors, with or without frosting. It also makes an excellent breakfast treat with only 10 minutes of prep time. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering!
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Ingredients:
Banana Cake
▢3 cups (450g) all-purpose flour, sifted
▢1 teaspoon baking powder
▢1 teaspoon baking soda
▢½ teaspoon salt
▢3 large bananas
▢1 teaspoon lemon juice
▢½ cup (125g) butter
▢¼ cup (60ml) vegetable oil
▢½ cup (100g) granulated sugar
▢½ cup (100g) brown sugar
▢3 large eggs
▢1 tablespoon vanilla extract
▢1 tablespoon lemon zest, grated
▢1½ cup (350 ml) buttermilk
Cream Cheese Frosting
▢1¼ cups (295ml) heavy cream
▢14 ounces (397g) cream cheese, nearly at room temperature
▢⅓ cup (74g) unsalted butter, nearly at room temperature
▢1¾ cup (210g) powdered sugar
▢½ teaspoon vanilla extract
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Coconut Cake ►
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Rum Cake ►
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Moist and Easy to Prepare 2-Layered Banana Cake with Cream Cheese Frosting I Immaculate Bites
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Eggless Double Chocolate Loaf Cake | Dense Dark Chocolate Cake | No Egg Chocolate Banana Cake
Is there any such thing as too much chocolate? Not in my kitchen, definitely and this Dark Chocolate Loaf Cake is a really good example of that. This Dark Chocolate Loaf Cake is only for the serious chocolate fans because it's made with loads of delicious dark chocolate! And it's even better with my homemade chocolate sauce
Written recipe -
Ingredients -
For the loaf
* 1+1/2 cups all-purpose flour (maida)
* ¾ cup cocoa powder
* ½ teaspoon baking soda
* 1 teaspoon baking powder
* 4 bananas
* ¾ cup vegetable oil
* 1 cup castor sugar
* 4 tablespoons Greek Yogurt
* ⅓ cup chocolate chips
For chocolate glaze
* 1 cup (175 gms) dark chocolate, chopped
* 1 tablespoon vegetable oil
* Handful of cacao nibs
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Parchment Paper -
Loaf tin -
Cocoa Powder -
Chocolate Chips -
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Cacao Nibs -
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Double Chocolate Vegan Banana Bread ????????????
Double chocolate banana bread ???????????? for someone u love. ???? Recipe is on the blog (sarahsvegankitchen [dot] com).
#veganfood #whatveganseat #veganrecipes #homemadefood #bananabread #chocolatelover #vegandessert
How to Make Vegan Double Chocolate Peanut Butter Banana Cake | Dessert Recipes | Allrecipes.com
A delectable cake with just the right amount of sweetness! A very fluffy cake with the perfect balance of chocolate, bananas, and peanut butter. Scrumptious! Get the recipe for Vegan Double Chocolate Peanut Butter Banana Cake:
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Don't Throw Your Overripe Bananas! Turn Them Into SuperMoist Cake!
Don't waste your overripe bananas. Turn them into a super moist chocolate banana cake.
Here's what you'll need:
300 grams overripe bananas
1 cup sugar (200g) you can adjust to your preference
2 large eggs
1/2 cup oil (125ml)
1 tsp vanilla extract (5ml)
1 and 1/2 cup all purpose flour (190g)
1/2 cup pure cocoa powder (50g) or dutch processed
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1 cup hot water (240ml)
CHOCOLATE GANACHE:
1 cup dark chocolate chip(160g)
1/2 cup hot heavy cream or all purpose cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Food for the soul:
Proverbs 9:17 Whoever is kind to the poor lends to the Lord, and He will reward them for what they have done.
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#overripebananarecipe
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.