How To make Double Banana Cake
1 pk (18.1/2 oz) banana flavored
-cake mix 2 cn (5 oz each) vanilla pudding
1 Banana, thinly sliced
-Creamy Orange Butter -Frosting (recipe follows) -Green food coloring -Lavendar gumdrops or jelly -slices -Orange and lime gumdrop -wedges Prepare and bake cake following package directions for 9-inch round layers; cool. To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer. Make frosting, reserving 2 to 3 Tablespoons; color green and set aside. Spread remaining frosting on top and sides of cake. Using green frosting, pipe "Happy Birthday" on top of cake. Decorate with as many butterflies as you wish. Makes 10-12 servings. To make the butterflies: On a sugared surface, flatten purple gumdrop slices, one at a time, with rolling pin. Cut into 2-inch long strips for bodies. Split strips at one end and separate for "feelers". Secure "bodies" in frosting. Split orange or lime gumdrop wedges and place a half slice on each side of body to resemble wings. Creamy Orange Butter Frosting: 5 Tablespoons soft butter or margarine 2 teaspoons finely grated orange
peel 3 cups confectioners sugar, sifted 2 to 3 Tablespoons Florida orange juice Blend butter or margarine, orange peel, sugar and 2 Tablespoons orange juice until smooth and easy to spread. If frosting seems too thick, gradually add a little more orange juice. Makes enough to frost one 9-inch 2 layer cake. From The Cookie Lady's Files -----
How To make Double Banana Cake's Videos
Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
???? WATCH OTHER TUTORIALS!:
[BLACK FOREST CAKE]
[Fruit Cream Buns]
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram:
MUSIC:
epidemicsound.com
#chocolatebananacake #chocolatebananabread
BANANA CAKE RECIPE l NO OVEN CAKE RECIPE l SUPER MOIST BANANA CAKE
#bananacakerecipe #noovenbananacake
Banana Cake
List of ingredients:
4 pcs ripe banana
1 1/2 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup milk
1/2 cup melted butter
1 tbsp baking soda
1/2 tbsp salt
2pcs eggs
*PS. correction fork not pork thank you
Soft & Sponge Banana Chocolate Cake Recipe | Double Chocolate Banana Cake | Easy Banana Cake Recipe
Soft & Sponge Banana Chocolate Cake Recipe | Double Chocolate Banana Cake | Easy Banana Cake Recipe
ingredients
ripe banana
2 eggs
Sugar 1/2 cup
Oil 1/4 cup
All purpose flour 1 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Milk powder 1 tbsp
Chocolate chunks 1/4 cup
Vanilla 1 tsp
Water 1/4 cup
9 inch mould
Grease oil
Place baking paper
Chocolate chunks on top
Bake in a preheated oven at 160c for 30-40 mins
#bananachocolatecake #bananacake #chocolatecake #cakerecipe
Moist , Soft Chocolate Banana Cake Recipe / Double Chocolate Banana Bread
Hello everyone ,today I'm sharing with you double chocolate banana bread recipe. How to Make Chocolate Banana Cake Recipe step by step. Do you like CHOCOLATE BANANA CAKE ? Leave me a comment if you had tried chocolate banana cupcake ,and tell me what other cookies or desserts recipes you would like to see.
เค้กกล้วยหอม ช็อกโกแลต หรือเค้กช็อกโกแลตกล้วยหอม สูตรนี้ใช้เนยสดทำ เนื้อเค้กจะนุ่มๆ หอมทั้งเนยและกล้วยหอม ในส่วนของหน้าช็อกโกแลตนั้น จะทำหรือไม่ทำก็ได้ค่ะ เพราะตัวเนื้อเค้กช็อกโกแลตกล้วยหอม อย่างเดียวก็อร่อยอยู่แล้ว แต่ถ้าใครชอบแบบเข้มข้น ก็ทำหน้าช็อกโกแลตทาด้านบนของเค้กเหมือนคลิปได้เลยค่ะ
*** มีขั้นตอนโดยละเอียดในการเปิด CC คำบรรยาย ***
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
I translate the language by google translate, if there is any mistake. I apologize.????????
❤️ Please turn on the Subtitle function on YouTube for more details on the video❤️
♡ For more information and recipes, please click ▿ View more on down below♡
❤️See detailed steps by turning on the subtitles.❤️
❤️ thank you ????????
#BananaCake #ChocolateCake
????Chocolate Banana Cake Recipe
130 g All purpose flour
20 g of cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
100 g melted butter
a pinch of salt
60 grams of granulated sugar
50 grams of brown sugar
2 eggs (size L)
40 g plain yogurt
1 tsp vanilla extract
200 g bananas (about 2 )
150 g chocolate chips
**************************
80 g of chocolate
15 g unsalted butter
cake mold size 5 x 10 inches
How to bake
Bake the top and bottom heat at 160 degrees for 45-50 minutes
until a skewer inserted in the center comes out clean
▶️Subscribe For new videos :
▶️The Best Fudgy Cocoa Brownies :
▶️SUPER AMAZING MOIST CHOCOLATE CAKE :
▶️Soft & Fluffy Easy Yogurt Cake :
▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE
???? สูตร เค้กกล้วยหอมช็อกโกแลต
แป้งเอนกประสงค์ 130 กรัม
ผงโกโก้ 20 กรัม
ผงฟู 1 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
เนยละลาย 100 กรัม
เกลือ 1/8 ช้อนชา
น้ำตาลทราย 60 กรัม
น้ำตาลทรายแดง 50 กรัม
ไข่ 2 ฟอง (เบอร์2)
โยเกิร์ตรสจืด 40 กรัม
กลิ่นวานิลลา 1 ช้อนชา
กล้วยหอม 200 กรัม (ประมาณ 2 ลูก)
ช็อกโกแลตชิพ 150 กรัม
**************************
ช็อกโกแลต 80 กรัม
เนยสดจืด 15 กรัม
***********************
วิธีการอบ
อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 45-50 นาที หรือกระทั่งสุก
เช็คสุกโดยใช้ไม้จิ้มตรงกลาง หากไม่มีส่วนผสมติดมาคือสุก
❤️ ถ้าชอบ เค้กกล้วยหอมช็อกโกแลต อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
????????Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
▶️Subscribe For new videos :
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Directions
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
TikTok :
Instagram: