How To make Double Decker Fudge
1 c REESE'S peanut butter chips
1 c HERSHEY'S semi-sweet
-chocolate chips or -HERSHEY'S MINI CHIPS -semi-sweet chocolate 2 1/4 c Sugar
1 3/4 c Marshmallow creme
3/4 c Evaporated milk
1/4 c Butter or margarine
-(1/2 stick) 1 t Vanilla extract
Line 8" square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl. In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Innediately stir 1/2 hot mixture (1 1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining 1/2 hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer. Cool; refrigerate 1 1/2 hours or until firm. Cut into 1" squares. Store tightly covered
in refrigerator. Makes about 60 pieces or about 2 pounds candy.
How To make Double Decker Fudge's Videos
Double Decker Fudge // Tastes Just Like A Reese's Cup
Hi Everyone! This fudge is amazing y'all! I hope all is well with everyone! Much love and hugs all around! ????
Here is the recipe:
Double Decker Peanut Butter Fudge
Ingredients:
2 cups (12 oz. package) Reese’s Peanut Butter Chips, divided
1/2 cup Cocoa
1 tsp, vanilla extract
4 1/2 cups sugar
1 jar (7oz,) Marshmallow Creme
1 1/2 cups (12 oz. can) evaporated milk
1/4 cup butter
Directions:
Line 13x9 inch pan with aluminum foil and butter.
Place 1 cup of peanut butter chips in medium bowl; set aside.
In second medium bowl stir together cocoa, melted butter and vanilla until mixture is smooth; add remaining 1 cup chips; set aside.
In heavy 4qt. Saucepan stir together sugar, marshmallow creme, evaporated milk, and 1/4 cup butter, cook over medium heat, stirring constantly until mixture comes to a rolling boil (this is what takes so long); boil and stir 5 minutes (time this).
Remove from heat. Immediately add half of the hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of the peanut butter layer.
Cool until firm. Remove from pan; peel off foil. Cut into squares. Store in airtight container in cool, dry place (I actually store this in the refrigerator). Enjoy! Makes 6-8 dozen squares.
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How to Make Easy Fudge | Allrecipes.com
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4 Layer Double Decker Brownie Recipe | A Crumbs & Doilies Classic! | Cupcake Jemma
Fancy making the Ultimate Brownie? Thought so! This bad boy has it all, and then some - a Marshmallow Rice Krispie base, Just-Baked gooey Brownie, Silky Soft Vanilla Nougat and Milk Chocolate Ganache - and while those layers take a bit of time to make it's easier than you might think!
Dane's over at Crumbs & Doilies Soho with the full recipe for you guys, and as always if you do make it don't forget to tag us with #cupcakejemma - we can't wait to see your Brownies!
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10 Double Decker Brownie (see below for 7)
For the Brownie preheat oven to 170C (190C non fan)
165g Dark Chocolate
165g Unsalted Butter
3 Large Eggs
330g Caster Sugar
120g Plain Flour
45g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
For the Rice Krispie Base
55g Unsalted Butter
115g Rice Krispies
160g Marshmallows
Pinch of Salt
For the Vanilla Nougat
55g Unsalted Butter
200g Caster Sugar
60ml Evaporated Milk
1 Jar of Marshmallow Fluff
1/2 tsp Vanilla Extract
For the Milk Chocolate Ganache
200g Milk Chocolate
100g Double Cream
-----------------
7 Double Decker Brownie
For the Brownie preheat oven to 170C (190C non fan)
82g Dark Chocolate
82g Unsalted Butter
1.5 Large Eggs
150g Caster Sugar
60g Plain Flour
22g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Vanilla Extract
For the Rice Krispie Base
27g Unsalted Butter
55g Rice Krispies
80g Marshmallows
Pinch of Salt
For the Vanilla Nougat
27g Unsalted Butter
100g Caster Sugar
30ml Evaporated Milk
1/2 Jar of Marshmallow Fluff
1/4 tsp Vanilla Extract
For the Milk Chocolate Ganache
100g Milk Chocolate
50g Double Cream
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DOUBLE DECKER FUDGE#smoothmeltsinthemouth#hungrybuddies#Aizaragosa
Creamy Double Decker Fudge
SP-111 - Speech #3
Quick Chocolate and Peanut Butter Fudge
Layers of chocolate and peanut butter makes this delicious fudge treat absolutely irresistible, a fun and easy treat to make with the kids.
RECIPE:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.