How To make Double Decker Fudge

Chocolate Peanut Butter Fudge from Scratch. Old School Southern Recipe.

Now that's what I call fudge. Mema shares her super special recipe for Chocolate Peanut Butter Fudge. Warning, this stuff is addictive.

How to Make Easy Fudge | Allrecipes.com

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This video shows you how to make the world's easiest fudge. All you need are a few ingredients and a microwave.

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(First Time!) Double- Decker Fudge Recipe

Hello everyone! This was my first time making these sweet lil treats!

I've listed the Recipe Here so that you can read it easier :).
This is also my first time recording a video and editing it. So i hope you enjoy it and everything.


- Ingredients-


1 cup REESES'S Peanut butter chips
1 cup HERSHEY'S semi-sweet Chocolate chips
2 1/2 Cup sugar
1 Jar (7 oz) Marshmallow Creme
3/4 cup evaporated milk
1/4 cup (1/2 Stick) butter or margarine
1 teaspoon vanilla Extract


-Extra-


8 Inch Square Pan
Aluminum Foil
Heavy 3-Quart saucepan (or medium sized saucepan is fine as well!)
2 medium sized bowls (or 1 like i did so in the video above!)


- The how to! -
Set foil inside 8 Inch Square pan. In a medium bowl, place the Peanut Butter Chips in. In another bowl put the chocolate chips in.
In saucepan, combine Sugar, Marshmallow Creme, evaporated milk, and butter together. Cook over Medium heat! Stir it constantly till boil and remove from heat!
Right away add in Vanilla and stir some more.
Immediately stir half the hot mix (1 1/2 cup) into the Reeses cup! stir till melted and add to that foiled up pan right away. Spread it good okay.
Then stir the rest of the hot mixture into the chocolates! (or into the sauce pan like i did in the video) and add that to the pan on top the peanut butter!
Cool to room temperature , then refrigerate till firm!
Use foil to life fudge out of pan; peel off foil.
Cut into square pieces!
Store it in a tightly covered container at room temperature!
And done!!!


Makes about 5 dozen pieces or 2 pounds of fudge.


Music: Alec Koff
~Thank you!~

Double Decker Fudge Loaf

???????????? A Double Decker Fudge Loaf with a secret Vanilla Whippy center... This is SO COOL!!!

Ingredients:

For the strawberry fudge:

2 cups sugar
1 cup milk
½ tsp pink food colouring 
½ tsp strawberry essence (optional)
2 tbsp butter

For the chocolate fudge:

2 cups sugar
1 cup milk
½ cup cocoa powder
2 tbsp butter

Assembly:

3 Vanilla Whippy Bars
1 packet of shortbread biscuits
50g butter, melted
Whipped Cream, to serve
Strawberries, to serve

Method:

1. Line the base and sides of a loaf tin with baking paper.

For the strawberry fudge:

1. Place the sugar, milk and colouring into a heavy based saucepan.

2. Stir over a low heat until all the sugar has dissolved. Bring to a gentle simmer, and simmer for 10 - 15 minutes or until the syrup is thickened and creamy. Remove from the heat and stir in the butter.

3. Pour the mixture into a bowl and using an electric mixer, beat until thickened, and cooled - approximately 5 minutes. Pour into the prepared tin. Set aside to set for 10 - 15 minutes.

For the chocolate layer: 

1. Place the sugar, milk and  cocoa into a heavy based saucepan. Stir over a low heat until all the sugar has dissolved. Bring to a gentle simmer, and simmer for 10 - 15 minutes or until the syrup is thickened and creamy. Remove from the heat and stir in the butter.

2. Pour the mixture into a bowl and using an electric mixer, beat until thickened, and cooled - approximately 5 minutes. 

3. Place the Beacon Vanilla Whippy bars on top of the strawberry fudge layer, pour over the chocolate layer and set aside for 10 minutes. 

4. Mix the shortbread crumbs and melted butter, spread the crumb over the fudge layer and level out with a spatula. Set aside to set for 45 - 60 minutes. Do not refrigerate. Remove from the tin, slice and enjoy with a dollop of fresh cream and strawberries.

Double-Decker Peanut Butter Fudge Demo...It Tastes Just Like a Reese's Cup!

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Easy 2-Layer Homemade Fudge

This quick & easy-to-make recipe is for a 2-layer homemade fudge. It's a big hit with family and friends so try it out. Please subscribe to the channel and click the bell for upcoming videos. Thanks!

Ingredients:
70 grams butter
300 grams Semi-Sweet Chocolate Chips
300 grams Butterscotch Chips
300 ml can of Sweetened Condensed Milk

Follow the methods outlined in the video.