How To make Tropical Chicken Kabobs
1/3 c Lime Juice
1 T Vegetable oil
1 T Honey
6 x Chicken Breast Halves *
12 x Pearl Onions, peeled
1 x Lg Green Pepper **
1 x Papaya, peeled **
1 1/2 c Fresh Pineapple Chunks
* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over
medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade. PER SERVING: 222 calories, 26.6 g protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium.
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Source: Hy-Vee Seasons Summer 2012.
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Add an easy, tropical twist to your grilled kabobs this summer. Marinate chicken breast in Hawaiian BBQ sauce, skewer alongside pineapple, red onion, and peppers, and grill to perfection. Find the full recipe here:
Grilled Tropical Chicken Kabobs | How to make an easy simple and quick recipe
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An easy grilled chicken kabob recipe
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Tropical Chicken Skewers
A grilled chicken summer favorite
Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Juice create a marinade for chicken that couldn't be tastier to eat- or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
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Easy Grilled Hawaiian Chicken Skewers
These Easy Grilled Hawaiian Chicken Skewers are sweet, tangy and soo simple to make! Perfect for summer grilling.
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Chicken Skewers or Chicken Kebabs | Taste of Trini
Here's how I make this delicious Chicken Kebabs!
Ingredients:
4 chicken breasts (washed with lime, lemon or vinegar)
1/4 cup of green seasoning
2 teaspoons ground all spice
2 teaspoons of five spice powder
a dash of adobo all purpose seasoning
2 teaspoons ground aleppo pepper
1 tablespoon smoked paprika
1 tablespoon ground ginger
a drizzle of soy sauce
salt *optional
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