Trisha's Strawberry Shortcake | Food Network
Trisha's Strawberry Shortcake is 'Heaven on a big ol' Southern biscuit.' After baking your large homemade biscuit, top with sliced sugar-soaked strawberries and whipped cream.
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Italian Cream Cake | Southern Living
If you’re looking for an impeccable dessert to complete your holiday dinner party, we’ve got the one for you! The Italian Cream Cake is in no way Italian; it’s actually more Southern than anything.
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Ingredients:
1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup flaked coconut; Nutty Cream Cheese Frosting; Garnishes: toasted pecan halves, chopped pecans
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Easy, Homemade Red Velvet Cake Recipe - The Best!
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This red velvet cake recipe is one of my blogs most popular recipe. It's soft, moist, and delicious. So far this recipe has made it into 5 bakeries that I know about. It's a true winner in my family.
Frost with cream cheese frosting!!!
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Trisha Yearwood's Fettuccine Alfredo with Veggies | Trisha's Southern Kitchen | Food Network
Trisha gets in her daily veggies with a fresh pasta dish that's packed with mushrooms, Brussels sprouts and green onions!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fettuccine Alfredo with Veggies
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 20 min
Active: 15 min
Yield: 6 servings
Ingredients
Kosher salt
1 pound fettuccine
1/4 cup extra-virgin olive oil
8 ounces cremini mushrooms, trimmed and sliced
12 ounces Brussels sprouts, trimmed, leaves removed, inner parts finely shredded
4 scallions, chopped
1/4 teaspoon crushed red pepper flakes
1/3 cup tomato paste
3 cloves garlic, thinly sliced
1 cup oat milk
Torn fresh basil, to garnish
Directions
Bring a large pot of salted water to a boil for pasta. Cook the pasta until al dente according to the package directions, then reserve 2 cups of the pasta water and drain.
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. When the oil is hot, scatter in the mushrooms. Cook, without stirring, until browned on the underside, 1 to 2 minutes. Stir and continue to cook until well browned, about 2 minutes more. Add the Brussels sprouts and scallions. Season with salt and the red pepper flakes. Cook and toss until the leaves are wilted but still bright green, about 3 minutes.
Add another 1 tablespoon oil to the skillet. Make a space in the middle and add the tomato paste and sliced garlic. Cook and stir until sizzling, about 1 minute. Add 1 cup of the pasta water and bring to a rapid simmer. Cook until the vegetables are tender and the sauce has thickened, about 3 minutes. Add the oat milk and remaining 1 tablespoon oil, bring to a simmer and stir to combine. Toss to coat the pasta with the sauce, adding the remaining pasta water, as needed, if it seems dry. (You may not need all of the pasta water.) Serve with torn basil.
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Trisha Yearwood's Fettuccine Alfredo with Veggies | Trisha's Southern Kitchen | Food Network
Full Episode Fridays: Georgia Girls - 4 Recipes with Trisha Yearwood
Georgia Girls - 4 Recipes with Trisha Yearwood - Paula and Trisha Yearwood swap recipes, including a Southern collard greens recipe and a catfish recipe. Paula’s Best Dishes, Season 6, Episode 12.
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00:00 Intro
1:15 Jalapeño Hushpuppies Recipe:
3:15 Sweet and Spicy Chili Sauce Recipe:
7:41 Saucy Catfish Recipe:
7:55 Stewed Collard Greens Recipe:
14:38 Chocolate Pecan Cobbler Recipe:
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie