Valerie Bertinelli's Strawberry Love Cake | Valerie's Home Cooking | Food Network
LOVE is an understatement for how we feel about Valerie's fruity, citrusy cake!
Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking:
Get the recipe ▶
Subscribe to Food Network ▶
Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Strawberry Love Cake
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 8 to 10 servings
Ingredients
Nonstick cooking spray, for the baking pan
1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil)
32 ounces part-skim ricotta cheese
3/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
16 ounces mascarpone
One 3.4-ounce box instant strawberry creme pudding
1 cup milk
Directions
Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.
Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.
Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.
Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.
Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ValeriesHomeCooking #ValerieBertinelli #FoodNetwork #StrawberryLoveCake
Valerie Bertinelli's Strawberry Love Cake | Valerie's Home Cooking | Food Network
Hannah Talent Movie Making Italian Love Cake
Valerie Bertinelli's Lemon Love Cake | Valerie's Home Cooking | Food Network
Adding fresh lemon zest and juice to a box of lemon cake mix with a layer of ricotta cheese mixture makes a delicious lemon cake!
Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking:
Get the recipe ▶
Subscribe to Food Network ▶
Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemon Love Cake
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 55 min (includes cooling time)
Active: 25 min
Yield: 15 slices
Ingredients
Unsalted butter, for greasing
All-purpose flour, for dusting
One 16.5-ounce package lemon cake mix
1 lemon, zested and juiced
One 32-ounce container part-skim ricotta
Two 8-ounce containers mascarpone
4 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 cup whole milk
One 3.4-ounce package lemon instant pudding mix, such as Jell-O
Directions
Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour.
Prepare the cake mix according to package directions, then add 2 tablespoons lemon juice. Pour the batter into the prepared baking pan and set aside.
Beat the ricotta, lemon zest and 4 ounces of the mascarpone with an electric mixer on medium-low speed until smooth. Add the sugar and vanilla; beat until smooth. Add the eggs, one at a time, beating after each addition until just combined. Gently spread the ricotta mixture evenly over the cake batter.
Bake until the cake layer has risen to the top (the ricotta and cake layers switch places) and a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Let cool completely, about 30 minutes.
Meanwhile, beat the remaining 12 ounces mascarpone with an electric mixer on medium speed until smooth. Gradually add the milk, beating until smooth. Add the pudding mix and beat until smooth. Let stand until thickened, about 5 minutes. Spread the frosting over the cooled cake.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ValeriesHomeCooking #ValerieBertinelli #FoodNetwork #LemonLoveCake
Valerie Bertinelli's Lemon Love Cake | Valerie's Home Cooking | Food Network
Valerie Bertinelli’s Sicilian Love Cake Is a Creamy Layered Delight
Emmy Award-winning actress Valerie Bertinelli joins us in-studio. She opens up about her weight struggles and the loss of close loved ones, including her ex-husband rock legend Eddie Van Halen, in a candid interview with Tamron Hall. Valerie also talks about her divorce from Tom Vitale, new book “Enough Already,” and season 13 of her longtime cooking show “Valerie’s Home Cooking.” Plus, Valerie teaches the #tamfam to make her mouthwatering Sicilian love cake.
Subscribe to Tamron Hall Show:
FIND YOUR TIME AND CHANNEL:
[Put in your zip code in the top portion of the website]
FOLLOW US:
Instagram:
Twitter:
Facebook:
Pinterest:
JOIN OUR SHOW:
From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.
Broadcast from New York City featuring a dynamic mix of live and taped shows, “Tamron Hall” airs across the country in national syndication.
Italian LOVE❤️Cake! Let's Bake @catskillmountainhomebody
It's Julius' Birthday and he asked for Italian Love Cake! So rich and delicious...Let's Bake!
Subscribe and comment!
Here is where I got the recipe on Pinterest:
Torta piu amata in Italia ???? La farai ogni settimana ????????????
Ingredienti :
crema :
500 ml. latte
2 uova
4 cucchiai amido di mais
6 cucchiai zucchero
80 gr. mascarpone o philadelphia
1 limone ????
1 uovo
120 gr. zucchero
scorza di limone ????
320 gr. farina 00
6 gr. lievito in polvere
140 gr. burro
Se Vi Piacciono - Nostri Video Ricette ISCRIVITI e Condividi Grazie di Cuore :)
If you like our Videos leave a Comment and Subscribe its free.