How To make Italian Love Cake

How to make: Italian Love Cake

Full recipe:

This Italian Love Cake is like no other cake. It is so unique with incredible layers of flavor. This cake is guaranteed to be a hit!

Valerie Bertinelli’s Sicilian Love Cake Is a Creamy Layered Delight

Emmy Award-winning actress Valerie Bertinelli joins us in-studio. She opens up about her weight struggles and the loss of close loved ones, including her ex-husband rock legend Eddie Van Halen, in a candid interview with Tamron Hall. Valerie also talks about her divorce from Tom Vitale, new book “Enough Already,” and season 13 of her longtime cooking show “Valerie’s Home Cooking.” Plus, Valerie teaches the #tamfam to make her mouthwatering Sicilian love cake.

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From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.
 
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Donna's D&D Italian Love Cake

Here's a delicious quick and easy cake to try. Not too sweet but really satisfying. Enjoy...Love You All, Donna

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The most loved cake in Italy. You will do it every week.

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Ingredients:
Dough:
1 Egg.
Zest of a lemon.
1/2 Cup sugar.
2, 1/2 Cup flour.
1 Teaspoon baking powder.
5 Oz. Butter.
Mold 8.

Cream:
2 Eggs.
1/2 Cup sugar.
2 Cup milk.
1/3 Cup cream cheese.
Juice of a lemon.
1/2 Cup cornstarch.
Medium heat.
Bake at 360ºf 35 minutes.
Powdered sugar.
Lemon slices.

Valerie Bertinelli's Strawberry Love Cake | Valerie's Home Cooking | Food Network

LOVE is an understatement for how we feel about Valerie's fruity, citrusy cake!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Strawberry Love Cake
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 8 to 10 servings

Ingredients

Nonstick cooking spray, for the baking pan
1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil)
32 ounces part-skim ricotta cheese
3/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
16 ounces mascarpone
One 3.4-ounce box instant strawberry creme pudding
1 cup milk

Directions

Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.

Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.

Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.

Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.

Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.

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Valerie Bertinelli's Strawberry Love Cake | Valerie's Home Cooking | Food Network