Ingredients 1 pk fudge marble cake mix 2 pound ricotta cheese 1 cup sugar 4 each eggs 1 teaspoon vanilla 8 oz whipping cream 1 pk instant chocolate pudding 1 cup milk
Directions: Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 for 1 hour. Cool. Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.
How To make Italian Love Cake's Videos
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Valerie Bertinelli’s Sicilian Love Cake Is a Creamy Layered Delight
Emmy Award-winning actress Valerie Bertinelli joins us in-studio. She opens up about her weight struggles and the loss of close loved ones, including her ex-husband rock legend Eddie Van Halen, in a candid interview with Tamron Hall. Valerie also talks about her divorce from Tom Vitale, new book “Enough Already,” and season 13 of her longtime cooking show “Valerie’s Home Cooking.” Plus, Valerie teaches the #tamfam to make her mouthwatering Sicilian love cake.
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Hannah Talent Movie Making Italian Love Cake
Italian Love Cake
It's time for a new recipe from my Fabulous Cooking Show! Just in time for Valentine's Day, I'm sharing a beautiful, impressive and delicious Italian Love Cake. Click on the cake photo to go to straight to my YouTube channel for the baking demo. A printable copy of the recipe is available at cateringbydebbicovington.com. If you like this cooking video and want to see more, let us know. Please SUBSCRIBE on YouTube. Happy Valentine's Day!
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Italian Lemon Ricotta Cake
Italian Lemon Ricotta Cake
This light and fluffy Italian Lemon Ricotta Cake is full of fresh lemon flavor and the creamy ricotta cheese makes it super moist and rich. The taste of olive oil is subtle and delicious. Learn how to make this Italian Lemon Ricotta Cake. ✅Please turn on subtitles/captions for more details. ✅Ingredients 3 Large eggs, room temperature 1 cup (200 g) Granulated sugar 1 cup (220 g) Ricotta Cheese, room temperature 1/2 cup (120 ml) Olive Oil (or vegetable oil) 1 ½ cup (210 g) All-Purpose Flour 1/2 tsp (2 g) Baking Powder 1/4 tsp (2 g) Salt 1 tbsp (6 g) Lemon Zest 2 tbsp (30 ml) Lemon Juice
✅ Bake in preheated oven 350 F (180 C), 40-50 minutes
✅ Printable recipe on my website:
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#lemonricottacake #ricottacake
RESTAURANT SHOW | Orobello's: Italian Love Cake | 2-13-2014 | Only on WHHI-TV
Orobello's Bistro & Pizzeria 843-837-5637 OrobellosBluffton.com 103 Buckwalter Place Unit 108, Bluffton, SC