Italian Cream Cheese Cake - MjonesStyle
How to make Italian Cream Cake
Easy Italian Cream Cake Recipe - Southern Baking Like Mama - Step by Step - How to Bake Tutorial
Easy Italian Cream Cake Recipe - Southern Baking Like Mama - Cake Mix Recipes
Italian Cream Cake (Vol. 1 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Italian Cream Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Italian Cream Cake (Vol. 1 Cookbook Recipe)
1 1/2 CUPS CHOPPED PECANS
12 OZ. FLAKED COCONUT (RESERVE 1/2 CUP UNBAKED FOR CAKE BATTER)
4 OZ. CREAM CHEESE ROOM TEMP.
1/2 STICK SALTED BUTTER ROOM TEMP.
3 EGGS
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/2 CUP WARM WATER
Preheat oven to 350 degrees. Toast pecans with coconut
(minus reserved coconut) until golden brown. Watch
closely and mix during bake time. Set aside to use in cake
batter and icing. Using an electric mixer and mixing bowl,
mix cream cheesewith butter until creamy. Add eggs, cake
mix, buttermilk and water. Beat on med/low for 1 1/2
minutes. Add 1/2 cup of toasted coconut w/pecans and
1/2 cup of unbaked coconut to cake batter. Mix well.Divide
batter into 3 well-greased and floured round cake pans.
Bake untilmiddle rises and cake begins to release from
sides of cake pan. Do not open the oven to check for at least
25 minutes. The remaining toasted coconut/pecans will be used in
icing and to decorate outside of cake. Make Italian cream
cake icing on page 64. Ice cooled layers and top with
remaining flaked coconut. This cake must be refrigerated.
Watch the cake tutorial on YouTube for decorating tips.
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How to Make Italian Cream Cheese and Ricotta Cheesecake | Dessert Recipes | Allrecipes.com
Get the recipe for Italian Cream Cheese and Ricotta Cheesecake at:
From top to bottom, this Italian dessert is all cheesecake, and its exceptional light creaminess will win you over at first bite. Combine cream cheese with ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Bake in a springform pan and serve thin, dreamy slices with fresh fruit.
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Italian Cream Cake Cheat | The Busy Bee
Italian cream cake is a coconut lovers dream come true. The pecans just make it over the top for this little Southern heart. I could start you from scratch on this cake because I do have the recipe in my hand but why make it harder on you? Let's make this easy. If you ain't cheatin you ain't tryin. ????
Yield: One Three Layer Nine Inch Italian Cream Cake
Grease and flour three 9 inch round cake pans. Preheat oven to 350 per the directions on the box of cake mix.
Step One: Two boxes white cake mix blended as directed on the back of the boxes. Add two cups chopped pecans and two cups flaked and sweetened coconut. Blend well.
Step Two: Pour evenly into three prepared cake pans
Step Three: Bake all three laters for 28-30 minutes or until toothpick test comes back clean. Invert cakes on to cooling racks when finished.
Step Four: Mix frosting by combining 2 room temp blocks of (8oz) cream cheese, One stick of butter, One cup chopped pecans, 1 and 1/2 tsp vanilla extract in a bowl with a mixer. Blend until smooth. Slowly incorporate 2 boxes (2 pounds) confectioners sugar into the cream cheese mixture by alternating low speed to add and high speed to blend.
Step Five: Ice cakes when they are cooled to room temp.
**Use extra chopped pecans and coconut flakes to decorate the top of your iced cake. Coconut flakes can be toasted for an added special touch.
This cake is a show stopper at a gathering. It really goes well with coffee and you will never convince me that anything with cream cheese, pecans, and coconut isn't worthy to be served with breakfast! Move over cinnamon rolls and pancakes! I hope you'll give this a try. If you do, let me know how it goes. Lots of love!
❤️????
#thebusybee #ItalianCreamCake #CreamCakeCheat
Italian Cream Cake
Italian cream sheet cake is a classic Southern cake made simple in a sheet pan. With cream cheese icing, pecans, and coconut, it’s perfect! Recipe:
Italian cream cheesecake everything sweet way????????????????????????????????????
cheesecake- 5 (8 oz) cream cheese , 1/3 brown sugar,1 cup granulated sugar, 5 eggs ,one half cup of sour cream ,2 teaspoons of almond extract, one teaspoon of vanilla extract ,1/4 cup of chopped pecans, 1/4 cup of coconut andmake sure you toast your coconut and your pecans for 10 minutes.
crust- one pack of graham cracker, 1/4 cup of pecans toasted, 1/4 cup of coconut toasted and 5 tablespoons of butter.
icing- 1 ( 8 oz )cream cheese ,one stick of butter, four cups of powdered sugar, 1/2 teaspoon of almond extract and half a teaspoon of vanilla extract.
bake crust for 10 minutes or 350.
bake cheesecake for 1 hour and 20 minutes at 325
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