How To make Italian Rum Cake 2
3 Egg yolks
1 c Sugar
2 1/4 c All-purpose flour
2 c Milk
1/2 Lemon; Grated peel only
1 c Butter; room temperature
4 Eggs
3/4 c Sour cream
1 ts Vanilla extract
1/2 ts Nutmeg
1/4 ts Baking soda
1/4 ts Salt
1/2 c Dark rum
Preheat oven to 350~F. Beat the yolks and 1/4 cup sugar together in a mixing bowl and slowly add 1/4 cup flour. Meanwhile, place the milk in a small pot and bring to the brink of boiling. Slowly pour the milk over the yolk mixture, then pour the whole thing back into the pot. Place over medium heat and cook, stirring constantly, until the mixture thickens. Remove from the heat and mix in the lemon peel. Scrape into a plastic container, cover and place in the refrigerator to chill. Running your mixer at high speed, cream butter and remaining sugar together in a mixer fitted with a paddle. Add the eggs 1 at a time, waiting until the previous 1 has been absorbed. Add the sour cream and mix until incorporated. Add vanilla, nutmeg, baking soda and salt. Decrease the speed to medium, add remaining flour and mix an additional minute. Scrape the batter into a 1-quart round or rectangular cake pan, leaving 1/2-inch space at the top. Place on the middle rack of the oven for 50-to-60 minutes. The cake is done when the surface
cracks and a toothpick inserted into the center comes out clean. Remove cake from the oven and let cool for 15 minutes before unmolding onto rack. When the cake
is completely cool, slice it into 6 layers. Place the first layer on a cake platter and sprinkle with some of the rum. Cover the layer with some of the custard mixture. Place the second layer on top of the custard, sprinkle with rum and cover with more custard. Continue until the cake is assembled. Lightly spread the custard all over the surface of the cake. Refrigerate for 2 hours before serving.
How To make Italian Rum Cake 2's Videos
Italian Sponge Birthday Cake with Homemade Custard
Please join us as we make our traditional Italian sponge cake that we make for birthdays. We will also show you how we make custard for it as well. Please enjoy!
Cake
6 extra large eggs, 1.5 cups sugar, 1.75 cups flour, 2 tsp baking powder, half cup oil, 1 tsp vanilla extract or whatever flavouring you like
Custard
4 extra large eggs, 8 tbsp sugar, 4 cups milk, 8 tbsp flour, 1 tbsp vanilla extract or whatever flavouring you like
Rum Cake Tutorial
Homemade Rum Cake Tutorial. ????????
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#cake #ns2510 #tutorial #rumcake #cook #dessert
Amazing Italian Cream Cake Recipe | Soft and DREAMY
Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.
RECIPE:
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How to make Italian Rum Cake
Recipe
Genoise Cake
Prepare your 10 springform with butter/flour - parchment all around
PREHEAT OVEN TO 350*-375*f. -be sure oven is up to temperature before baking the cake
Ingredients & Measures
70g or 5 tbls. melted unsalted butter (keep warm-ish)
170g. or 1 cup all-purpose flour
1 T. corn starch
6 lg. eggs @ room temp.
pinch salt
210g. or 1 cup granulated sugar
Prepare your vanilla & chocolate crema pasticcera (pastry cream)
Ingredients & Measures for the pastry creams
2 pints heavy cream or half & half
1 vanilla bean or Extract
2 ozs. corn starch
8 ozs. granulated sugar
1/2 t. salt
4 eggs @ rm. temp.
4 ozs. unsalted butter
Cocoa Powder
Prepare the rum syrup
Ingredients & Measures for rum syrup
1 qt. filtered water
1 pound granulated sugar
1/2 CUP RUM of your liking
Prepare the whipped cream
Ingredients & Measures
3 C. ice-cold heavy cream
3/4 C. powdered sugar
1 T. corn starch (to stabilize)
1/2 t. vanilla extract or 1/2 vanilla bean scraped
ASSEMBLE THE CAKE AS SHOWN IN THE VIDEO FOR BEST RESULTS!! - ENJOY!
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
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Cake-Rum Cake-Italian Rum Cake
How to prepare the best Italian rum cake, or is it an Italian American cake? If you know, let me know.
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Put this cake on the table for dessert, and be a star!
There is only one place you can buy this cake, and if it is not in your neighborhood, you can make it.