How To make Italian Rum Cake
6 Eggs; separated
1/2 c Granulated sugar
1 tb Lemon juice
1 tb Orange juice
2 ts Rum extract
1 c Cake flour
1 pn Salt
Confectioner's sugar Recipe by: amanda@gate.net Preheat oven to 350 degrees. Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract. Sift flour twice and add gradually to egg yolk mixture. Beat egg whites until foamy. Add salt and beat until stiff. Fold into egg yolk mixture. Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar. -----
How To make Italian Rum Cake's Videos
How to make Italian Rum Cake
Recipe
Genoise Cake
Prepare your 10 springform with butter/flour - parchment all around
PREHEAT OVEN TO 350*-375*f. -be sure oven is up to temperature before baking the cake
Ingredients & Measures
70g or 5 tbls. melted unsalted butter (keep warm-ish)
170g. or 1 cup all-purpose flour
1 T. corn starch
6 lg. eggs @ room temp.
pinch salt
210g. or 1 cup granulated sugar
Prepare your vanilla & chocolate crema pasticcera (pastry cream)
Ingredients & Measures for the pastry creams
2 pints heavy cream or half & half
1 vanilla bean or Extract
2 ozs. corn starch
8 ozs. granulated sugar
1/2 t. salt
4 eggs @ rm. temp.
4 ozs. unsalted butter
Cocoa Powder
Prepare the rum syrup
Ingredients & Measures for rum syrup
1 qt. filtered water
1 pound granulated sugar
1/2 CUP RUM of your liking
Prepare the whipped cream
Ingredients & Measures
3 C. ice-cold heavy cream
3/4 C. powdered sugar
1 T. corn starch (to stabilize)
1/2 t. vanilla extract or 1/2 vanilla bean scraped
ASSEMBLE THE CAKE AS SHOWN IN THE VIDEO FOR BEST RESULTS!! - ENJOY!
Authentic Italian Rum Cake Recipes
authentic italian rum cake recipes. Quick and Easy Recipes for breakfast, lunch and dinner.
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Termini Brothers Italian Rum Cake
One of our most popular and loved creations. Delicious sponge cake soaked in rum simple syrup with vanilla and chocolate cream layers, all surrounded by a wall of cashews. It doesn't get much better than that.
RUM BABA Original Italian Recipe with Pastry Cream
RUM BABA Original Italian Recipe with Pastry Cream
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How to make the original italian rum baba. The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
You can make a rum baba cake or a single portion desserts.
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Piping bag:
Baba mold
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Baba Dough:
3 eggs
2 tbsp fresh milk
2.5 tbsp (1.8 oz) caster sugar
1/2 oz brewer's yeast
1/2 tsp salt
1.7 cups (9 oz) flour
1/2 cup (3.5 oz) butter
Rum Syrup:
2 cups water
3 cups caster sugar
1 cup Rum
Italian Pastry Cream:
5 egg yolks
9 tbsp (4 oz) caster sugar
1 sachet Vanilla extract
2 tbsp flour (or corn starch)
2.5 cusp fresh milk
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ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make sweets, desserts and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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Rum Cake Tutorial
Homemade Rum Cake Tutorial. ????????
Bake, Share & Subscribe
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#cake #ns2510 #tutorial #rumcake #cook #dessert
Italian Sponge Birthday Cake with Homemade Custard
Please join us as we make our traditional Italian sponge cake that we make for birthdays. We will also show you how we make custard for it as well. Please enjoy!
Cake
6 extra large eggs, 1.5 cups sugar, 1.75 cups flour, 2 tsp baking powder, half cup oil, 1 tsp vanilla extract or whatever flavouring you like
Custard
4 extra large eggs, 8 tbsp sugar, 4 cups milk, 8 tbsp flour, 1 tbsp vanilla extract or whatever flavouring you like