How To make Italian Rum Cake
6 Eggs; separated
1/2 c Granulated sugar
1 tb Lemon juice
1 tb Orange juice
2 ts Rum extract
1 c Cake flour
1 pn Salt
Confectioner's sugar Recipe by: amanda@gate.net Preheat oven to 350 degrees. Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract. Sift flour twice and add gradually to egg yolk mixture. Beat egg whites until foamy. Add salt and beat until stiff. Fold into egg yolk mixture. Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar. -----
How To make Italian Rum Cake's Videos
RUM BABA Original Italian Recipe with Pastry Cream
RUM BABA Original Italian Recipe with Pastry Cream
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How to make the original italian rum baba. The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
You can make a rum baba cake or a single portion desserts.
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Piping bag:
Baba mold
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Baba Dough:
3 eggs
2 tbsp fresh milk
2.5 tbsp (1.8 oz) caster sugar
1/2 oz brewer's yeast
1/2 tsp salt
1.7 cups (9 oz) flour
1/2 cup (3.5 oz) butter
Rum Syrup:
2 cups water
3 cups caster sugar
1 cup Rum
Italian Pastry Cream:
5 egg yolks
9 tbsp (4 oz) caster sugar
1 sachet Vanilla extract
2 tbsp flour (or corn starch)
2.5 cusp fresh milk
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ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make sweets, desserts and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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#desserts #recipe #rumbaba
ITALIAN RUM CAKE—NO RUM NO BAKE!!!! My Dad’s made easy
Italian Rum Cake
#italianrumcake #Cake #rum #rumcake #shelly #shellyshomemade
Ingredients:
1/2 cup of vegetable oil
1/2 cup of butter
1 cup of buttermilk
8oz of sour cream
4 eggs
1/4 teaspoon of salt
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 cup of lemon juice
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 cup crushed pecans
22/3 cup of cake flour
2 cups of sugar
Rum Cake Tutorial
Homemade Rum Cake Tutorial. ????????
Bake, Share & Subscribe
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#cake #ns2510 #tutorial #rumcake #cook #dessert
How To Make ITALIAN RUM BABA Recipe Homemade in Italy
How To Make ITALIAN RUM BABA Recipe Homemade in Italy @italiancakesusa
Italiano @torteitaliane Espanol @PostresItalianos
Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup.
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INGREDIENTS
The cream:
- 5 medium yolks (90 gr)
- 0.6 cup (120 gr) of caster sugar
- 1 vanilla berry
- 5 tbsp (40 gr) of corn starch
- 2.5 cups (600 ml) of milk
The dough:
- 3 medium eggs (180 gr)
- 2 tbsp (30 ml) of milk
- 4 tbsp (50 gr) of caster sugar
- a pinch of salt
- 4 tsp (13 gr) of brewer's yeast
- 2 cups (250 gr) of Manitoba flour
- 6 tbsp (100 gr) of butter
It gets wet:
- 2 cups (450 ml) of water
- 3 cups (600 gr) of caster sugar
- 1 vanilla berry
- 1 cup of Rum (240 ml)
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
Samsung M31
50mm lens
35mm lens
Gimball Osmo Mobile 3
Led lighting
Microphone usb
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TIME STAMPS:
0:19 The Baba dough
4:04 Stuffing cream
8:10 The Rum Wet
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #rumbaba
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Italian Rum Pudding Cake
Why bother spending the time making a Sponge Cake when you can use Stella D'Oro Anisette Cookies and you are half way there! Cook up some chocolate and vanilla pudding, add some rum and water, follow my simple directions and you will have yourself a moist, delicious, no bake Rum Pudding Cake. A Holiday favorite but why wait for a holiday.....treat yourself anytime! Quick, easy, and so good!
2 pkgs. Stella D'Oro Anisette cookies
1 small package Vanilla pudding (NOT instant - cook according to directions on the box)
1 small package Chocolate pudding (NOT instant - cook according o directions on the box)
1/4 cup rum, mixed with 3/4 cup of water
1 container Cool Whip
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