The Te Ray Triple Threat Double Chocolate Chip Cookies
Bakery style chocolate chip cookies topped with a peanut butter frosting then drizzled with chocolate ganache.
If your new to my channel and enjoyed the video please consider subscribing. A like rating and comments are always appreciated and, remember to ring the bell icon so you'll be notified the next time I upload a video or go live.
Follow me on Twitter:
Te Ray:
Ingredients:
Cookies:
1 cup flour
1/2 cup cocoa powder
1/2 tea baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temp
2 oz dark chocolate, melted
2/3 cup packed brown sugar
1/3 cup granulated sugar
1 Lg egg
1 1/2 tsp vanilla extract
1 cup chocolate chips
Peanut butter frosting
2 1/2 TBS unsalted butter, room temp
1/2 cup creamy peanut butter
1/2 cup powdered sugar
40 ml heavy cream, room temp
1/2 tea vanilla extract
1/8 tsp salt
Chocolate Ganache
4 oz bar of Chocolate
1/2 cup heavy cream
Members:
Slacker_E
From The Geek Den
Truflat
hungry border
SquishyUnicorn4
Gaming Grandpa
GameHunter
te Ray
Jack Dawson
The Backlogged Gamer:
bartonlightguy:
Ladner123 H:
MrKleanUpGuy:
Pixel Gamer Girls:
EnEmSe:
ISU Dining Triple Chocolate Chip Cookies Recipe
Triple Chocolate Chip Cookies
Ingredients
10 Tablespoons Unsalted Butter, Room Temperature
1/3 Cup Granulated Sugar
3/4 Cup Light Brown Sugar, Packed
1/2 Teaspoon Vanilla Extract
2 Large Eggs
2 Cups + 1/3 Cup All-Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Cup Milk Chocolate Chips
1/4 Cup Semi-Sweet Chocolate Chips
1/4 Cup White Chocolate Chips
Preparation
Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl or stand mixer, cream the butter, granulated sugar and light brown sugar until light and fluffy.
Add vanilla extract and eggs. Mix until combined.
In a separate mixing bowl, combine all-purpose flour, baking soda, and salt. Add dry ingredient mixture to the creamed mixture. Mix to combine.
Add in milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips. Mix to combine.
Portion dough onto parchment lined baking sheets. Use a spatula to lightly press down and flatten the cookies.
Bake for 12-15 minutes or until the edges are golden brown.
Chocolate, Marshmallow, & Nugat: Triple Threat Cookies of Deliciousness #cookies #mashmellow #choco
#cookies #chocolatecookie #marshmallowcookie #nugatcookie #baking #homemade #dessert #recipe #bakingtherapy #sweettooth #foodphotography #foodgasm #instafood #cookiesofinstagram #foodie #yummy #delicious #bakinglove #foodblogger #dessertgoals #chocolatelover #foodart #snacktime
What Actually Is Umami? Tiffany Derry Explains | Bobby's Triple Threat | Food Network
Chef Tiffany Derry gives away all the secrets to the fifth flavor profile that blends together sweet, salty, bitter and sour.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #TiffanyDerry #Umami
Watch #BobbysTripleThreat Tuesdays at 9|8c from 8/22/23 to 10/24/23!
Subscribe to Food Network ▶
Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
▶ TIKTOK:
What Actually Is Umami? Tiffany Derry Explains | Bobby's Triple Threat | Food Network
Triple Threat Cookies
Gluten-free, Vegan, and Sugar Free
2 large, very ripe bananas peeled
1 cup rolled oats (quick or old-fashioned, not instant; GF if needed)
Optional:
*pinch of sea salt
*1 tsp vanilla extract
*1/2 tsp ground spices (e.g., cinnamon, cardamom, ginger, pumpkin pie spice)
*1/3 cup semisweet chocolate chips (gluten-free or vegan, as needed)
*1/3 cup chopped dried fruit - check ingredient list for added sugar!
*2 to 3 tbsp cacoa nibs
*1 to 2 tbsp nut butter, seed butter or coconut butter
*1/3 cup unsweetened flaked coconut
For thumbprints:
Prepare as directed or make with nut /seed butter. After scooping dough onto a baking sheet, make an indentation in each cookie; fill with 1/2 tsp jam, preserves, jelly, apple butter, etc. Bake as directed.
INSTRUCTIONS
Preheat the oven to 350F.
Line a baking sheet (parchment, foil or silpat) or lightly grease/spray with cooking spray.
In a medium bowl, mash the bananas with a fork until almost no lumps remain (mixture should be almost liquid if using really ripe bananas).
Stir in oats until well-blended.
Let the mixture stand for 5 minutes.
Mix in any optional ingredients, if using.
Drop by heaping tbsp onto the prepared baking sheet about 1 inch apart (they don’t really spread).
Sprinkle with any of the suggested toppings, if using.
Bake in the preheated oven for 13 to 15 minutes until golden brown and firm to touch at the center.
Transfer to a cooling rack and cool completely.
How to Temper Chocolate Three Easy Ways. #Chocolate #Temperchocolate
How to Temper Chocolate Three Easy ways!
Learn how to Temper Chocolate like a Pro with Three Different Ways with Various Chocolate! At the End we will make a Triple Threat Bark that Tastes as Delicious as it Looks!
Watch My Favorite Shortbread Cookie Recipe Next:
Music Used on Today’s Video: Rain
Musician: @iksonmusic