Mushroom Pate - Mushroom Duxelle Recipe
Chef Jason Hill shows how to make mushroom pate — or a mushroom duxelle recipe — in this episode of Chef Tips.
This mushroom recipe is an easy appetizer for your holiday parties.
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Healthy Vegan Mushroom Pate | Snack or Appetizer | Homemade
Hi everyone!
????In this video I will show you how to make a vegan version of pate.
This mushroom pate is delicious, full of flavour and it is perfect as a snack or appetizer.
#veganpate #vegetarian #pate
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
►500 g chestnut mushrooms
►100 g walnuts
►small bunch of fresh parsley
►1 big onion
►4 cloves of garlic
►salt& pepper to taste
►ADDITIONAL: cayenne pepper or ground cumin
►3 tbsp olive oil for frying
???? Utensils and equipment
►1 frying pan
► 1 blender or food processor
???????????? Preparation
1. Slice the mushrooms, chop the onion, parsley and dice the garlic
2. Roast the walnuts(in the oven on in a frying pan)
3. Add 2-3 tbsp olive oil and ad the onion and the garlic and fry for around 3-4 min until caramelised
5. Add the mushrooms, stir and leave them until they get brown colour
6. Add salt and pepper, the parsley and the roasted walnuts
7. Once done, let them cool for around 10 min
8. Transfer the mixture in the blender or food processor
9. After you get the paste, transfer into a bowl
10. DONE!
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Thank you for watching and see you in the next video!!!
Easy Vegan Walnut Pâté recipe
In today's video, I am bringing you an EASY VEGAN pate recipe made from walnuts. This pâté is quick to put together from simple ingredients and makes a creamy savory spread that can be used on crackers, toast or even as a dip. Serve it as part of a vegan charcuterie board or use it on a sandwich. I love to use this pate on my Vietnamese vegan banh mi sandwich.
Exceedingly Vegan's recipe:
INGREDIENTS:
150 g (5.25 oz) walnuts
300 mL (1.25 cups) water
4 TBSP corn starch
5 TBSP nutritional yeast (Amazon affiliate link:
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp miso paste
2 TBSP olive oil
2.5 TBSP soy sauce
2.5 TBSP Maggi seasoning (Amazon affiliate link:
4 TBSP lemon juice
1/4 tsp black pepper
Blend all until smooth. Cook in a heavy bottomed pot constantly stirring until thickened. Pour into a mold or container, cover and chill for 2-3 hours. Enjoy!
00:00 introduction
01:03 The ingredients
01:57 Cooking the pate
02:41 Serving the pate
03:14 Funny skeptic suggestion
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Raw Vegan Nut Pâté, Gluten-Free, Easy, Simple, Quick #healthyeating #easyrecipe
This is the 4th and last video in series of including raw zucchini in our diet. This video includes a very quick, easy recipe of a vegan nut pâté. That can be enjoyed as a great side dish.
We cook food to make it more palatable. Cooking completely alters the nature of food. It looks, tastes and smells different and in this process we destroy all the oxygen, hormones, phyto-nutrients and enzymes that were present in its raw state.
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Vegan Mushroom & Walnut Pâté
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In this video, I show you how to make vegan pate. This is my most favourite veggie pate ever: Vegan Mushroom & Walnut Pate! Not only is this recipe delicious but this makes for a great vegan appetizer for a party. Make this vegetarian pate, pop it in the fridge, and when you're ready to head out to the party, just grab the vegan mushroom pate along with a loaf of crusty bread or a box of crackers and boom! Delicious party appetized complete. Disclaimer: This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases
Recipe Mushroom & Nut Pate
Recipe - Mushroom & Nut Pate
INGREDIENTS:
-3/4 lb sliced mushrooms (I use crimini, shiitake and white, mixed, but you can use your favorite or a combo)
●1 cup slivered almonds (can also use your favorite nut, or a combination of nuts, such as 1/3 c almonds, 1/3 c walnuts, and)
●1/4 cup butter (preferred) or 1/4 cup margarine
●1 small onion , chopped
●3 cloves garlic , minced
●1/2 teaspoon salt
●1 teaspoon thyme
●fresh ground pepper , to taste
●2 tablespoons oil (I've used extra virgin olive oil, salad oil, and white truffle infused oil - your preference)