How To make Triple Chocolate Cookies
1/2 c Butter or margarine; soft
3/4 c Sugar
3/4 c Brown sugar; firmly packed
1 ts Vanilla extract
2 Eggs
1 tb Milk
2 1/4 c All-purpose flour
1/3 c Hershey's cocoa
1 ts Baking soda
1/2 ts Salt
1 c Semi sweet chocolate chips
9 oz Hershey's kisses
With or without almonds Heat oven to 350~. In mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until blended. Add eggs and milk; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending well. Stir in chocolate chips. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake 10 to 11 minutes. Cool 1 minute; remove to wire rack. Press Kisses in center of each cookie. Makes about 4 dozen cookies. -----
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Triple Chocolate Cookies
Triple Chocolate Cookies
This is our second cookie recipe in our blog, so today, Olivia and I will share our giant, soft, and moist triple chocolate cookies. And if you like cookies and M&Ms, you will love this recipe. ☺
These giant cookies were soft, chewy, and delicious. And you don’t even need a stand mixer for making these yummy cookies. All you need to do is mix all the goods in a bowl and mix it all.
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You will need:
115 grams (1/2 cup) unsalted butter, softened at room temperature
40 grams (1/3 cup) powdered sugar
90 grams (1/2 cup) light brown sugar
1 tsp vanilla extract
1 large egg, room temperature
210 grams (1 and 1/2 cups) all-purpose flour
1/2 tsp baking soda
50 grams (1/4 cup with top) semi-sweet chocolate chips or chocolate bar (chopped)
50 grams (1/4 cup with top) white chocolate chips or bar (chopped)
50 grams (1/4 cup with top) M&Ms
nuts, chopped (optional)
Procedure:
Preheat oven to 180 degrees Celcius (350F). Line two baking sheets with parchment paper and set them aside.
Add butter and sugar (both the light brown sugar and powdered sugar) in a large bowl), then beat with an electric mixer on low speed until well combined. Be sure to mix them until they are a lighter color and fluffy looking.
Add the egg and vanilla and beat well.
Sift in the flour, and baking soda, then beat again until they come together.
Stir in the chocolates and M&Ms into the dough.
Take 1/4 cup of dough and roll your cookie dough into a ball using your hands. Place the rough side down on the prepared baking sheets. Or you can also use your ice cream scoop if you have one. Place four cookies per baking sheet, leaving about 2 inches between cookies.
Bake for 10 to 12 minutes or until golden brown on the edges.
Remove from the oven and let cookies rest on the baking sheets for 5 minutes before removing and placing them on a cooling rack.
Repeat with the remaining dough.
Happy baking!
Paula ❤
Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:
How to make the BEST Double Chocolate Cookies
These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
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???????????????????? INGREDIENTS ????????????????????????
* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
????????????????????INSTRUCTIONS ????????????????????????
1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.
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Triple Chocolate Chip | Crumbl Cookies
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OUTRAGEOUS Triple Choc Cookies
Better than Byron Bay Triple Choc Fudge Cookies.... (yeah, I know that's a big call, but I'm standing by it!)