2 c All-purpose flour 1 1/2 ts Baking powder pn Salt 2 1/2 tb Light molasses 2 tb Butter 1/4 c Milk (about) Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy; very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder and salt into a large bowl; set aside. In a medium-size saucepan, combine molasses and 2 tablespoons butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.
How To make Treacle Scones's Videos
Queen Elizabeth's Drop Scones | SCOTTISH PANCAKE RECIPE
Please take note that this is only half the volume and slightly adjusted from the original recipe. If you are preparing for more people, you can just double the quantity or follow the original recipe as also stated below.
Show some love and support by subscribing and of course watching my videos. Liking and sharing your comments below will also help this channel. Thank you!❤️????
INGREDIENTS: (Half batch) • 1 large egg, room temperature • 2 tablespoons superfine sugar • ½ cup whole milk • ¾ cup all-purpose flour • 1 teaspoon baking soda • 1½ teaspoons cream of tartar • 2 tablespoons butter, melted • extra butter for your pan
ORIGINAL RECIPE & QUANTITY BELOW: Ingredients for the Queen's drop scones • 4 teacups flour • 4 tablespoons caster sugar • 2 teacups milk • 2 whole eggs • 2 teaspoons bicarbonate of soda • 3 teaspoons cream of tartar • 2 tablespoons melted butter
NOTES: 1. COOKING TIME – Approximately 2-3 minutes or until bubbles starts to appear on the sides. Flip and cook for another minute or until lightly brown 2. The perfect time to drop the scones is when the butter starts to bubble. Actual cooking time may vary depending on the size of your scones 3. SERVING – Serve the way you like! Mine is simple, butter and syrup are enough and sometimes peanut butter on the side ????
Follow me on Instagram: #QueenElizabeth #scone #pancake
Best regards, Romel from The Introvert Kitchen
Spiced Treacle Scone Recipe
Visit our website for the complete recipe of these delicious spiced scones. If you don't have treacle in your pantry (because honestly who has black treacle just sitting in their pantry unless you're a British grandma?) you can substitute dark molasses.
Please find us on social media
Find out how to support the show on our Patreon page
Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma
This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times! I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing! Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer!
Whatever you do make sure to take photos and tag me @sallydells and @cupcakejemma using the tag #cupcakejemma so we can all see and share your creations.
Thank you so much for your continued support we are so grateful for you all!
Lots of Love Sally, Jemma and all at C&D xxx
----------
425g Plain Flour 5 tsp Baking Powder 50g caster sugar Good pinch of Salt 125g Cold Butter chopped 1 Egg 250ml Whole Milk
Egg and / or Milk for glazing
--------- KITS AND MERCH!: SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies SALLY: @sallydells
Treacle Scones - British War Time Recipe
This recipe is from the 1943 March edition of Ideal Home magazine. A British publication that compiled 50 years of favorite bakes. Treacle and potato flakes were readily available in the rationed pantry and as usual, Brits figures out a way to “Keep calm and carry on” even when it came to tea time.
Please check out our Patreon page to find out how to support the show:
Please follow us on social media
HOW TO MAKE TREACLE SCONES (SCOTTISH WAY)
TREACLE SCONES EASY TO MAKE ,SCONES WERE LIKE BISCUITS BEFORE THEY INVENTED BAKING POWDER OR THINGS LIKE S/R FLOUR 12 OZS SR FLOUR 3 OZS BUTTER 2OZS SUGAR TEASPOON BAKING POWDER EGG X1 TREACLE X3 TABLE SPOONS LITTLE MILK ONCE BAKED COLL A LITTLE SOME BUTTER AND JAM WITH A CUP OF TEA OR YOU COULD HAVE JAM AND CREAM WITH THEM
Witch Jean's Treacle Scones
Jean Dawson tries to catch the treacle scones at the Ormlie Girls Halloween Party