How To make Treacle Scones
2 c All-purpose flour
1 1/2 ts Baking powder
pn Salt 2 1/2 tb Light molasses
2 tb Butter
1/4 c Milk (about)
Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy; very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder and salt into a large bowl; set aside. In a medium-size saucepan, combine molasses and 2 tablespoons butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.
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Treacle Loaf
#treacleloaf #treacle #molasses
I just have to share with you this Treacle and Ginger Loaf . This is one of my absolute favorites, and I know you will love it too. It's really easy to make and is delicious.
How to make Treacle Loaf
Treacle Loaf
Timings.
Prep Time: 10 mins.
Cook Time: 50 mins.
Total Time: 60 mins.
Servings. 8-10 servings.
Ingredients.
• ½ cup + 1 tbsp (125g/4 ½ oz) Butter.
• ½ cup + 2 tbsp (125g/4 ½ oz) Light Brown Sugar.
• 2 tbsp Treacle/Molasses.
• ½ cup (120ml/4.05 fl oz) Milk.
• 1 tsp Vanilla Extract.
• 1 ½ cups + 1 tbsp (250g/8 ½ oz) Self Raising Flour.
• 1 tsp Baking/Bread Soda.
• 1 tsp Ground Ginger.
• 1 tsp Cinnamon.
• 1 tsp Mixed Spice/Pumpkin Spice.
• 2 Medium Eggs, beaten.
Method.
1. Preheat the oven:
Fan Oven: 160°C/320°F.
Oven: 180°C/360°F.
Gas Mark 4.
2. Into a saucepan add the butter, sugar, milk, vanilla extract, and treacle and melt together over a gentle heat. A great tip for removing the treacle is to place the spoon in a little oil before removing the treacle from the tin and it will come off the spoon so much easier.
3. When the treacle mixture is melted remove it from the heat and allow it to cool.
4. Sieve together the flour, baking soda, ginger, cinnamon, and mixed spice into a medium size bowl.
5. When the treacle mixture is cool, mix in the beaten eggs with a whisk.
6. Pour the treacle mixture into the dry ingredients and mix until all the dry ingredients are combined and there are no lumps.
7. Pour the mixture into a lined 2Ib loaf tin.
8. Bake in a preheated oven for 50-60 mins making sure to check with a skewer to ensure it is fully baked.
9. Allow to cool for 10 minutes in the tin before removing and placing it on a wire rack to cool completely.
10. Cut and enjoy with lots of real butter.
11. Mmm Scrummy!!!
Storage.
• The treacle loaf will keep fresh for 4-5 days stored in an airtight container and can be frozen for up to 3 months wrapped in tin foil, greaseproof paper or cling wrap.
Treacle Scones
Treacle Scones
2 cups sifted all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/3 cup of butter
3 tablespoons molasses
2/3 cup of buttermilk
Combine dry ingredients then cut in the butter add the wet ingredients and mix. Turnout on to a floured surface shape in a disk and roll out to 1/2 inch thick . Cut into desired shapes and bake at 400 degrees F for 10 to 12 minutes . Enjoy with butter and jam while still warm.
Spiced Treacle Scone Recipe
Visit our website for the complete recipe of these delicious spiced scones. If you don't have treacle in your pantry (because honestly who has black treacle just sitting in their pantry unless you're a British grandma?) you can substitute dark molasses.
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Treacle Scones | Traditional Scottish Recipe :)
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Hey folks! Today Mr What’s For Tea whipped up a batch of delicious treacle scones! His are always better than mine…so I got him to make them :D Everything I used will be listed below.
-Cheryl x
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Makes 6-7 scones (using a 5cm cutter)
* 200g (7oz) Self raising flour
* 1 Teaspoon baking powder
* 30g (1 oz) Caster sugar - granulated sugar would also be fine
* 1/2 Teaspoon salt
* 60g (2 oz) Cold butter
* 2 Tablespoons black treacle
* 100ml (3.5 floz) Milk
* Extra flour for your work surface
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Treacle Scones
Diese Scones duften frisch gebacken einfach herrlich nach Gewürzen. Der Geruch erinnert durch den Zimt und den Ingwer an die Vorweihnachtszeit. Die Scones lassen sich aber zu jeder Zeit im Jahr backen und schmecken durch den Zuckerrübensirup einzigartig und haben eine tolle Farbe. Die Scones schmecken wunderbar mit Butter oder Frischkäse. Durch die Gewürze und den Zuckerrübensirup braucht es nicht unbedingt noch Marmelade. Es gibt noch weitere Scones Rezepte in unserem Kanal. Schaut doch gern vorbei und probiert aus.
Treacle Scones
226 g Mehl
56 g Butter
2 ½ TL Backpulver
1/8 TL Salz
1 EL Zucker
100 ml Milch
1 TL gemahlener Ingwer
1 TL Mixed Spice (Zimt, Koriander, Kümmel, Muskat, Ingwer, Nelken)
1 ½ EL brauner Zuckerrübensirup (Treacle)