FRENCH-CANADIAN MEAT PIE | Tourtières
#meatpie #meatpies #tourtiere #savoryfood
FRENCH-CANADIAN MEAT PIE | Tourtières
0:00 INTRO
0:35 BUTTER LARD PIE DOUGH
2:30 VEGGIES
2:55 BACON
3:20 BOUQUET GARNI
3:40 MEAT FILLING
5:05 ASSEMBLE
6:15 DECORATE
7:30 BAKE
7:55 SERVE
8:30 ENJOY
A traditional recipe for FRENCH-CANADIAN MEAT PIE, or tourtière, is a perennial, crowd-pleasing favourite. Although often served as a festive main on Christmas Eve, we’ve learned family and friends love it any time we serve it. What’s not to love about a fragrantly spiced meat pie made with a rich, flaky crust? Actually, this homemade savoury pie is leagues ahead of the store-bought varieties available nowadays. This recipe has so much going for it, we can barely contain our excitement.
Here’s what to expect when preparing this recipe:
This yields two pies, so you’ll be able to serve 6 - 8 guests, and maybe if you’re lucky, have a wedge or two left over.
The pies are made with an easy-to-replicate butter-shortening crust.
A combination of ground pork and bacon is used giving the filling a pleasing richness.
Our FRENCH-CANADIAN MEAT PIE recipe is seasoned with cinnamon, cloves and dried savoury, plus the added boost of a bouquet garni to enhance the taste of the meat filling.
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Right now though, here are some tips on making FRENCH-CANADIAN MEAT PIE:
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Canadian Meat Pie Recipe - How to cook Tourtière Québécoise
What do lumberjacks eat? Probably something like this French Canadian Meat pie...
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Tourtiere traditional French Canadian meat and potato pie
Tourtiere traditional French Canadian meat and potato pie. Made with pretty much any kind of meat – in recent times tourtieres are made with a mixture of pork and beef and sometimes veal. Usually, a centrepiece for the family to share on festive occasions, Christmas and New Year. This Tourtiere recipe was requested by Eric in Canada so this is my take on the French Canadian Tourtiere – give it a go you will not be disappointed!
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Ingredients
Beef 500g
Venison 250 g _ sorry in the video I say Veal - appologies everyone! - Thanks to Greg
Pork 250g
Knob of butter – 4 tbsp
2 onions diced small
380g potato diced light boiled
3 bay leaves
Pinch of salt about ½ tsp
Pinch of black pepper about 1 tsp
1 tsp dried thyme
1 tsp sage
¼ tsp each cinnamon, cloves, nutmeg or use all spice
1 tbsp Worcestershire sauce
450 ml beef stock – or use chicken stock
Hot water crust pastry –
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How to Make Meat Pie | Tourtière Recipe
Tourtiere is a traditional French-Canadian pie that usually served on the holiday season. This meat pie can be made with ground beef, ground pork, ground veal or a combination of them. The meat mixture is cooked with onions, potatoes and spice mix and has a super delicious pie crust that melts in your mouth.
Printable Recipe:
More Holiday Recipes:
Shepherd's Pie:
Greek Moussaka:
Mushroom Quiche:
One Pan Roasted Chicken and Potatoes:
Beef Stroganoff :
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Ingredients:
For the crust:
2 pound (900g) Ground beef/pork/veal or combination of two-three kinds
2 medium potatoes, mashed
1 large Onion, chopped
2 Celery stalks, chopped
2 Garlic cloves, minced
Salt
Pepper
1 teaspoon Thyme
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cinnamon
1/4 teaspoon Mustard powder
1/4 teaspoon Ground cloves
1¼ cups (300ml) Water/beef broth
2-3 tablespoon Olive oil
For the filling:
3 cups (375g) All-purpose flour
1 cup (230g) Cold butter, cubed or lard
1/2 teaspoon Salt
1 teaspoon baking powder
5-7 tablespoons Cold Water
1 egg for brushing
Directions:
1. Make the pastry: In a food processor process flour, salt and cold cubed butter. Process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Prepare spice mix: in a small bowl mix all the spices.
4. Make the filling: In a large pan or skillet heat olive oil and sauté chopped onion, celery and garlic for 4-5 minutes, until translucent. Add the meat and cook, for 4-5 minutes, until no longer pink. Season with the spice mix and stir.
5. Add the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Add the mashed potatoes to the meat mixture, stirring until thoroughly combined, cook for 3-4 minutes. remove from heat and let cool.
6. Preheat oven to 375°F/190°C
7. On a lightly floured surface, divide dough to two parts (40/60). Roll out the bigger part to about 11-12 inch (30cm) in diameter. Lay in a 8-9 inch (20-23cm) pan. Fill with cooled meat mixture. Brush around the outer edge of the pastry with the beaten egg. Roll out the second part of the pastry to about 10-11 inches (25-28cm), cut a hole in the center and place on top of the filling. Trim and then pinch the edges of the crust together and brush with the egg wash.
8. Bake for 55-60 minutes, or until golden brown. After 30 minutes add a pie crust shield or aluminum foil on top of the pie if the crust
9. Let cool for at least 1 hour before serving.
Notes:
• In this recipe I used only beef, but you can also you use ground pork or veal. Or combine 2-3 kind of meats.
• You can omit or add any spices that you like.
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Canadian Tourtière: Holiday Meat Pie with Warm Spices, Herbs, Mashed Potatoes, & Flaky Pie Crusts
The Canadian Tourtière is a hearty, savory mixed-meat pie full of traditional French herbs and warm holiday spices bound together with mashed potatoes and enveloped in a buttery, flaky double-crust pie crust. What could be more satisfying in both flavor and indulgence during the holidays? This video shows all the steps including making the pie crusts, a step in which you could skip and use commercial versions for ease. But why? You can simply make it ahead of time. ????
Canadian Tourtière Meat Pie Recipe Link:
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Content Time Markers:
00:00 Summary of this recipe with visuals & a little meat pie info
00:45 Visual of ingredients & make the double crust pie dough (TIPS)
04:30 Make the mashed potatoes (TIPS)
06:01 Cook the meat filling adding onion, garlic, pork, beef, herbs, and spices (TIPS)
09:28 Add the mashed potatoes & stir into a meat paste
10:02 Roll out pie dough to form the pie crust & fill with meat filling (TIPS)
11:56 Roll out top pie dough, top pie, add decorative pie edge & center, & brush with egg wash
14:31 Baking time with final product view and description
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CLEARLY CANADIAN ~ TOURTIERE (French Canadian Savoury Meat Pie)
Tourtiere is a special French Canadian meat pie. It's warm spices and herbs go perfectly with the Christmas season, but one can enjoy this any time of the year. Traditionally, this meat pie is eaten at room temperature with a side of ketchup. But you can have this warm with gravy too. Maybe some cranberry sauce? The possibilities are endless. You will love Tourtiere!
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YOU NEED:
2 1/2 cups Pastry or All Purpose Flour
1 tsp. Salt
1 cup (2 sticks) Cold Butter (grated or cubed)
Ice Water (as needed)
1/2 kg Minced Pork
1/2 kg Minced Beef
1/2 Large Onion, finely diced
1 Celery Stalk, finely diced
5 Garlic Cloves, grated or finely minced
bit of olive oil
1 heaping tsp. each of: Cinnamon, Allspice, dried Thyme, dried Sage, dried Savoury
1/2 tsp each of freshly ground Nutmeg (or bottled), and ground Cloves
Salt and Pepper to taste
2 cups Beef Broth (or stock)
1 cup of Quick Oats (or bread crumbs. Can also use mashed potatoes or grated potatoes, but it changes the texture)
Egg wash (1 beaten egg with a dash of water)