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How To make Tostado Pie/Crockpot
Ingredients
1
teaspoon
olive oil
1
each
onion, chopped
1
pound
ground beef
1
teaspoon
mexican seasoning
1/2
teaspoon
salt
2
each
garlic, cloves, minced
8
oz
tomato sauce
ASSEMBLY:
4
each
corn tortillas
1 1/2
cup
monterey jack cheese, shredded
1/2
cup
sour cream
2
each
green onions, chopped
2
tablespoon
butter, softened
Directions:
To make meat sauce: Heat olive oil in large frying pan. Saute onion until golden. Add ground beef, seasonings, tomato sauce and cover. Simmer for 30 minutes or transfer to crock pot and cook on low for 8
hours. Mix in 1 cup sliced pitted olives if desired. Place a square of foil in bottom of crock pot. Lighly butter one side of tortillas. Lay one tortilla, buttered side up, on foil. Spread with layer of meat sauce and layer of cheese. Cover with another tortilla, more meat sauce and cheese. Repeat layers ending with cheese. Cover and cook on high for 1 hour. When ready to serve, lift from crockpot by foil corners. If desired slip under broiler to brown cheese. Cut into wedges. Combine sour cream and onions. Serve with Tostada wedges.
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Today I will show you how to make an easy version of my Tamale Pie recipe. This is a delicious cornbread casserole with chile con carne and cheesy baked to perfection. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 lb lean ground meat of choice
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
8 oz Colby Jack cheese
8.5 oz box of Jiffy Cornbread Mix
1 large egg
1/3 cup milk
1 cup cheese
3 oz can green chiles
ENCHILADA RED SAUCE
3 Tbsp cooking oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp beef or chicken bouillon powder 2 cups water
salt and pepper to taste
Bake in an 8 x 12 buttered baking dish at 400° F for 25 to 30 minutes
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Sowas leckeres habe ich noch nie gegessen! Ein einfaches und günstiges Rezept!
Sowas leckeres habe ich noch nie gegessen! Süchtig machendes, einfaches und erschwingliches Rezept für alle! Absolut atemberaubendes Rezept, sehr saftig und außerordentlich lecker, das ich jeden Tag essen kann :D. Leckeres Rezept mit einfachen Zutaten! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie es mich in den Kommentaren Wie gefällt Ihnen dieses Rezept? wissen. Frieden und Liebe meine Freunde! Einen schönen Tag noch!
Zutaten:
450 g mageres Hackfleisch 93/7
1 Schalotte
eine Handvoll Petersilie
1 Ei
Mit Salz und schwarzem Pfeffer würzen
1/2 TL Knoblauchpulver
1/2 TL süßer Paprika
6 traditionelle Mehltortillas
4 EL Olivenöl oder andere
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The Comfort Food Classic but VEGAN! Super Easy and Delicious!
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Vegan Chicken Broth:
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Mushroom Seasoning:
This recipe was adapted from this one:
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
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