How To make Tortelloni
4 Cups sheep's milk ricotta
2 Bunches Italian parsley -- finely chopped
1 Cup grated Parmigiano-Reggiano -- plus 1/4 C
1 Teaspoon freshly grated nutmeg
3 eggs
1 Recipe basic pasta
6 Tablespoons butter
10 sage leaves
Bring 6 quarts of water to boil and add 2 tablespoons of salt.
In a mixing bowl, stir together ricotta, parsley, Parmigiano, nutmeg and eggs until well blended. Roll out pasta to thinnest setting and cut into 6-inch squares. Place 2 tablespoons ricotta mixture in the center of each square. Fold opposite corners of each square together and press firmly to seal and form a triangle. Bring opposite points of the triangle together to form a ring and press firmly to meld the ends together. Continue until all pasta is done. Drop tortelloni into boiling water and cook until tender, about 8 to 9 minutes.
Meanwhile, melt butter and sage together in a 12 to 14-inch saute pan over medium heat, being careful not to brown. Drain cooked tortelloni and gently pour into pan with butter and remaining cheese and toss gently over medium heat. Place in warm serving bowl and serve immediately.
How To make Tortelloni's Videos
HOMEMADE TORTELLINI RECIPE | How to Make Tortellini Pasta | Italian Food Recipes
Learn how to make homemade tortellini from scratch. Tortellini pasta is a type of pasta from the region of Emilia Romagna. It's one of the most famous and popular pastas in Italy. If you love Italian food you must love a nice plate of homemade tortellini. The question is, how do you like to eat your tortellini? with a sauce, with a broth or with cream?
In this video Ottavio Bonaccorsi (from The L.A.B - Laboratorio Artigiano Bonaccorsi Sydney) is showing us how to make tortellini from scratch. There are a lot of different tortellini recipes and this is how he loves to make them. The secret is to make them with LOVE. This is the best tortellini recipe you can find on youtube.
Enjoy this classic tortellini video recipe and please leave a thumbs up for Ottavio.
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Tortellini Alla Panna with Bacon, Mushroom in a cream sauce
This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this. Use the tortellini filling you enjoy such as cheese, veal etc. Enjoy my Tortellini Alla Panna! Please comment and let me know! Chef Joel.
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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon canola or olive oil
▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces
▢1 tablespoon minced garlic
▢1 teaspoon dried basil
▢1 teaspoon dried oregano
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢⅛ teaspoon red chili flakes (more if you like the heat)
▢14 oz canned diced tomatoes (with liquid) 398 ml
▢1 cup chopped fresh spinach
▢½ cup roasted red peppers (store bought) chopped
▢½ cup cream (any kind – or milk)
▢½ cup chicken broth
▢2 teaspoons corn starch
▢3 cups frozen cheese tortellini (350 grams)
▢1 cup shredded mozzarella
▢2 tablespoons shredded Parmesan cheese
Instructions
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.
Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.
Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.
Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).
Stir in spinach and cheeses and serve.
Tortellini alla Panna
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Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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Easy Tortellini Alfredo #shorts #easyrecipe #foryou #dinnerideas