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How To make Tortellini with Garden Vegetables
8 oz Tortellini or Penne
1/2 c Fresh or Frozen Peas
2 tb Olive Oil
2 tb Parmesan Cheese; grated
1 md Carrot *
1 tb Fresh Basil or Parsley ***
1 md Zucchini; sliced thin
Fresh Ground Pepper To taste Ripe Tomato ** * Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use 1/2 tsp each.
In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain pasta. Meanwhile in a 12" skillet heat oil over low heat for one min. Add the carrot and zucchini and gently saute for 5 mins stirring occasionally. Mix in tomato and peas; cook 5 mins longer. Add the pasta, cooking liquid and remaining ingredients. Toss to combine and heat through about one min. Serve with additional Parmesan cheese on the side.
How To make Tortellini with Garden Vegetables's Videos
20 mins Creamy Triple Cheese Tortellini | Chicken, Spinach and Alfredo Sauce |By foodstalgia_usa
Easy, creamy pasta dinner ready in 20mins! easy and quick alfredo sauce and delicious al dente tortellini.
Ingredients:
triple cheese tortellini pack 1 (9Oz)
butter 2 tbsp
flour 2 tbsp
garlic grated 2 cloves
chicken broth 1 1/2 cups
lemon juice 1 1/2 tbsp
heavy whipping cream 3/4 cup
baby spinach handful
seasoning ;
salt 1 tsp
pepper 1/3 tsp
cayenne 1/4 tsp
dried thyme and oregano 1/4 tsp each
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#creamytortellini #triplecheesetortellini #alfredopasta #whitepasta #creamypasta #creamytortellini #alfredotortellini #easyrecipe #easydinner #quickdinner #alfredosauce
Tortellini Sauce with Creamy Tomato and Spinach | Creamy Tomato Pasta Recipe!
Make this easy creamy tomato pasta sauce for your stuffed pasta like tortelloni or tortellini in a matter of minutes. Minimal ingredients well put together can create loads of flavour!
This tortellini sauce is a combination of cream and tomatoes with a touch of aged cheese. Hard Italian cheese like Parmesan (Parmigiano Reggiano), Grana Padano, Pecorino Romano or Asiago could be added.
Instead of using straight up tomatoes I went with sun-dried tomato pesto. So much flavour was already built into that condiment, so why not use it for a quick sauce with a killer taste! It’s a little kitchen hack I like using when I need flavours fast!
Finally, I’ve thrown a handful of fresh spinach for a vibrant and healthy touch of green. You can use any vegetables you love. Asparagus, kale or tenderstem broccoli (broccolini) all sound like a great choice to me. You will want to parboil the asparagus and broccoli before adding to the sauce. It all goes well in this tortellini recipe!
Print out this recipe at
INGREDIENTS
1 lbs fresh tortelloni or tortellini
4 tbsp sun-dried tomato pesto I used Scala or Delallo in the US
1-2 cloves garlic
4 basil leaves or ½ tsp dried basil
250ml/1 cup double/heavy whipping cream
30g/1 cup fresh spinach
50g/1/2 cup Parmesan Cheese or other hard cheese like Asiago or Pecorino
salt to taste
TIMESTAMPS
0:00 Intro
0:53 Cooking tortellini
1:27 Making creamy tomato sauce
1:52 Adding cream
2:09 Using fresh basil
2:41 Adding parmesan and spinach
3:16 Mixing in tortellini
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#quickandeasy #pasta #tortellini #dinneridea
Bologna - Vegan tortellini with turmeric and summer vegetables filling | At our Neighbour's Table
Who invented tortellini and how did he come up with the idea? The secret is revealed by the two friends Danila and Luisa, who not only cook the traditional recipe of the speciality from Bologna, but also a vegan version with turmeric and summer vegetables.
They have started a project just outside the city: They are renovating an old country house and planting a large vegetable garden. It is to become a place for people who need a break from everyday life.
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Courgettes, aubergines, tomatoes and onions are already thriving in the garden.
Danila and Luisa use them to prepare traditional dishes or their own creations such as pesto made from wild herbs, basil and rosemary - another recipe from the vegan cuisine that Luisa recently discovered.
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Of all things, she doesn't cook the world-famous Spaghetti Bolognese - and neither does anyone else in Bologna. A minced meat sauce needs wide noodles to stick to. And so in Bologna there is no Spaghetti Bolognese but Tagliatelle al Ragù.
At our Neighbour's Table - Bologna | Season 2020 - Episode 248
2020 © Licensed by Berlin Producers
Vegetable Tortellini Casserole Recipe
Perfect for busy weeknights or special gatherings, this recipe combines tender cheese-filled tortellini, an assortment of garden-fresh vegetables, and a luscious, creamy sauce that will satisfy your entire family. Whether you're a vegetarian looking for a new go-to comfort meal or simply seeking a family-friendly dish that's quick and easy to prepare, this vegetable tortellini casserole is sure to become a beloved addition to your culinary repertoire.
#recipes #casserole #vegetarian
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Cheese Tortellini
An easy, delicious recipe for Cheese Tortellini in a simple garlic butter sauce with basil. Keep it warm in a crockpot for a party appetizer, or serve up in a big bowl for a comforting weeknight meal in 15 minutes or less.
#CulinaryHill #shorts #CheeseTortellini #ComfortFood #recipe
Garden Pasta #meatfreeweek
Hello lovely people! Try this amazing garden pasta dish with tomatoes, courgettes, capers, onions, chilli, aubergine and basil. It is delicious!
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