Easy Chocolate Truffles 4 Ways
Chocolate Truffles 4 Ways
Serves 14-16 (per recipe)
Classic Truffle
INGREDIENTS
3 cups semisweet chocolate chips
1 ½ cups heavy cream
Topping
1 cup cocoa powder
PREPARATION
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
Roll in cocoa powder for topping, and enjoy!
White Chocolate Chip Truffle
INGREDIENTS
3 cups white chocolate chips
½ cups heavy cream
1 cup semisweet chocolate chips
Topping
1 cup semisweet chocolate chips (melted)
¼ cup white chocolate (melted - to drizzle)
PREPARATION
In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for 20 minutes to cool down.
Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
Place in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.
Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
Place back in the fridge for 10 minutes and enjoy!
Dark Chocolate Peanut Butter Truffle
INGREDIENTS
3 cups dark chocolate chips
2 cups heavy cream
Topping
1 cup peanut butter (melted)
1 cup peanuts (crushed)
PREPARATION
In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
Dip the truffle in melted peanut butter, then roll in crushed peanuts.
Place back in the fridge for 10 minutes and enjoy!
Cookies ‘N’ Cream Truffle
INGREDIENTS
3 cups white chocolate chips
1/2 cup heavy cream
24 cookie sandwich fillings
Topping
1 cup semisweet chocolate chips (melted)
24 cookie sandwich crumbs
PREPARATION
Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs.
Place back in the fridge for 10 minutes, and enjoy!
2 Ingredient Chocolate Truffles Recipe | Condensed Milk Chocolate Truffles | Top Tasty Recipes
2 Ingredient Chocolate Truffles Recipe | Condensed Milk Chocolate Truffles | Top Tasty Recipes
Hello everyone! We wanna see all chocolate lovers here! We are going to continue to give you the most amazing and easiest recipes in the world. Here is one of them! These truffles so smooth and so creamy and so rich. The only ingredients are cocoa and condensed milk! Here you go!
Ingredients;
200 g condensed milk
100 g cocoa
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Healthy Chocolate Truffles (2 ways!)
Healthy Chocolate Truffles
Today I'm going to show you how to make low calorie chocolate truffles.
These healthier truffles are gluten-free, no refined sugar, and 100% delicious.
I made two versions: with oats and with avocado, and I'm sure you'll love both recipes.
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This is why you'll love these healthy truffles:
They're perfectly sweet and rich in chocolate flavor.
They're so easy to make, anyone can do this recipe.
They're lower in calories compared to traditional homemade truffles.
They can be made and topped in many different variations.
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CHOCOLATE TRUFFLES RECIPE
Ingredients:
GREEK YOGURT CHOCOLATE TRUFFLES
(makes 12 truffles)
1 cup Greek yogurt (240g)
1/4 cup unsweetened cocoa powder (25g)
1/4 cup dark chocolate chips (50g)
2 tbsp honey or maple syrup
1/4 cup ground oats or oat flour (25g)
1/4 cup coconut flour (30g)
NUTRITIONAL INFO (per truffle):
50 calories, fat 1.5g, carb 7.8g, protein 2.8g
Preparation:
Melt the chocolate in the bowl first and then add the yogurt and honey, and stir well to combine.
Add the cocoa powder, oats and coconut flour, and mix everything together. Let it set in the fridge for 1-2 hours.
Using a measuring spoon scoop the mixture and shape the truffles using your hands.
Place the truffles into the cocoa powder or shredded coconut and roll around until completely coated.
AVOCADO CHOCOLATE TRUFFLES
(makes 12 truffles)
2 small avocados (200g mashed)
1/2 cup dark chocolate chips (100g)
1/4 cup unsweetened cocoa powder (25g)
1/4 cup date paste (75g)
1/4 tsp salt
NUTRITIONAL INFO (per truffle):
66 calories, fat 4.2g, carb 7.8g, protein 2.8g
Preparation:
In a bowl, mash the avocados with a fork until completely smooth.
Add the date paste, cocoa powder, salt and melted chocolate.
Mix everything together and place in the freezer for 15 minutes.
Using a measuring spoon scoop the mixture and shape the truffles using your hands.
Place the truffles into the cocoa powder or shredded coconut and roll around until completely coated.
Enjoy!
CHOCOLATE TRUFFLES ???? So YUMMY ???? #shorts #short #candy #recipe
Deronda demonstrates how to make décadent CHOCOLATE TRUFFLES!! Rolled in 3 different coatings...unsweetened cocoa powder, toasted shredded coconut, and/or chopped pecans!! TRUFFLES are a perfect homemade gift for any occasion or no occasion at all. Click on SHOW MORE below for recipe...
Toasted Coconut video link...
CHOCOLATE TRUFFLES
2 Bars (8 oz.) High-Quality Chocolate
1/3 cup heavy whipping cream
6 tablespoon unsalted butter, cubed
1/2 cup unsweetened cocoa powder
1/2 cup pecan, chopped
1. Add cream to a small saucepan. Simmer over medium-low heat until tiny little bubbles form around the edge of cream.
2. Slowly whisk in cubed butter; a few pieces at a time.
3. When all the butter has almost melted; begin to whisk in a few pieces of chocolate until all the chocolate has melted.
4. Pour chocolate mixture into a 9 by 9 pan. Cover with plastic wrap and refrigerate until firm; up to 2 hours or overnight.
5. Roll truffle mixture, between hands, into 1-inch balls. Roll each ball into cocoa powder, toasted coconut, pecan, or a little of each. Your choice!!
ENJOY you homemade CHOCOLATE TRUFFLES!!
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HOMEMADE White Chocolate and Lemon Truffles
Creamy white chocolate truffles with a zesty lemon flavour. This delicious no-bake treat can be coated in icing sugar or dipped into melted white chocolate. They are perfect for gift giving and really quick and easy to make.
RECIPE:
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
Instagram:
The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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