How To make Tomato and Leek Casserole
5 Or 6 large leeks
2 lb Firm tomatoes
x Ff grated cheese (amount Optional according to Taste) x Bread crumbs x Red wine vinegar x Marjoram, thyme, sage, Pepper, rosemary Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them :). Sprinkle with red wine vinegar. Add cheese. Add layer of bread crumbs. Spice according to taste. (Repeat layer if desired). Cook at 375 until bread crumbs are golden. The amounts of ingredients in this one can be varied. Some ppl prefer more tomatoes, while I am allergic to them so tend to skimp there :) The lack of cooking time is due to the origination of the recipe. I learned it in Holland and the oven temps there are far different from here. We usually made it in some old nearly broken down toaster oven so the time varied with each attempt :) I have found many non vegan friends love this recipe. Posted by "Jennifer Bunker" to Fatfree Digest [Volume 13 Issue 17] Dec. 17, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
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Leek Recipes / Soup Recipes. turkish tasty recipes
How to make leek soup?
A list of materials :
3 piece leek
1 potato
1 carrot
1 onion
half a tea glass of olive oil
Sugar
2 cloves of garlic
1 water glass of washed lentils
6 water glasses of cold water
2 water glasses of bone broth
the juice of 1 lemon
Cumin
Black pepper
Turmeric
Salt
1 overfull tablespoon of butter
1 overfull tablespoon of red pepper flakes
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How to Cut and Clean Leeks
Leeks are a wonderful and versatile allium vegetable with a sweet, delicate, mild onion flavor. They are a savory addition to many recipes, adding a wonderful depth of flavor! Read on to learn all about them, especially the most asked questions: how to cut and clean leeks, as well as some of our favorite leek recipes!
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How to... Cooking Skills - Leek and Tomato Bread Bake
These videos have been devised by members of the Nutrition and Dietetic Health Improvement Team from NHS Forth Valley. They have a unique style that shows the flexible use of available resources under the constraints of lockdown. They demonstrate basic cooking skills using cheap, readily available ingredients.
The recipes used can be downloaded from our Community Nutrition website
FARM to TABLE - Tomato Potato Leek Gratin
In this edition of Great Gardening Farm to Table, Dietician Pat McCoy teaches us how to make a tomato potato leek gratin, from locally grown ingredients!
Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
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