4 md Leeks 6 ea Boiling potatoes 3 md Tomatoes 2 md Onions 5 tb Ghee 4 c Stock 2 ts Sugar Salt & pepper Water Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt & pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool & then blend, using extra water if necessary. Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge. Nava Atlas, "Vegetariana"
How To make Leek & Tomato Soup's Videos
ROASTED TOMATO SOUP ????
The Best English Onion & Leek Soup - Jamie at Home
This humble onion soup is an absolute delight and crunchy croutons are a must-have. Super easy and comforting, it’s perfect for cold winter nights.
Jamie at Home first aired in the UK on Channel 4 in 2007. Find more recipes from Jamie at Home:
Want to come back to this recipe? Save it online:
Sign up to Jamie’s emails:
Thumbnail photography by David Loftus Check out his videos here:
#FOODTUBE x
Tomato Soup : Tomato Leek Soup Recipe
Tomato leek soup is a great blend of vegetables & fruit for parties or comfort eating. Cook up this delicious soup with help from a professional caterer in this free video.
Expert: Coreen Shakes Bio: Coreen Shakes is a professional network caterer based in New York City. Filmmaker: Ashley Smith
Series Description: Tomato soup doesn't have to be a bunch of tomatoes sliced together; many different ingredients can add pizazz to your soup. Make your soup stand out over the others with these recipes from a professional caterer in this free video series.
Creamy Roasted Tomato & Leek Soup Recipe | Cozy Fall Recipes | The Sweetest Journey
How to make a creamy tomato soup with roasted vegetables.
Directions: 1. In a parchment lined baking sheet, combine the tomatoes, shallot, and garlic cloves, drizzle with one tablespoon of olive oil and season with oregano and salt. Toss to coat. Roast in a preheated oven at 375F for 1 hour or until slightly caramelized. 2. Meanwhile, In a deep pan, heat 2 tablespoons of olive oil over medium heat. Add the leek. Reduce heat to low, cover, and cook 8 minutes, stirring occasionally. Add the roasted tomato mixture and any juices from it. Add chicken broth, black pepper, and Italian seasoning, stirring to combine. Bring to a simmer and continue to cook until liquid is slightly reduced. Transfer to a blender and process until smooth. Serve soup warm.
| Makes About 2 Servings
| ↪ Connect With This Channel | ☕ Facebook - Instagram - TikTok:
| Personal Accounts | ???????? Instagram - Twitter -
#soup #fall #recipe #food #autumn
Leek and Potato Soup
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Potato is then simmered until soft before being blitzed into a creamy soup before stirring in a touch of cream.
I love how versatile leek soup is - it's simple and comforting, yet also luxurious and elegant. It's Couch Food or an elegant starter for a dinner party. Good food is a universal language!
PRINT RECIPE:
How To Make Leek, Potato And Tomato Soup
Leek, Potato and Tomato Soup Recipe. Simple and easy to make, this is a perfect all year round soup which is very filling. Great as a starter. Try our Leek, Potato and Tomato Soup recipe.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!