How To make Tomato Zucchini Casserole
1 1/2 ts Chili powder
1 tb Parsley flakes
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper,ground
3 c Zucchini,thinly sliced,fresh
1 lb Tomatoes,fresh,sliced
1/4 c Bread crumbs,white,fresh
1 tb Vegetable oil
1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.~
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Ingredients:
2 large eggplants
1 large Zucchini
2 large tomato
2 large onions
50g smoked bacon, chopped
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75g grated cheese
3-4 cloves of fresh garlic
2 tbsp olive oil
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Note: If you'll try this recipe know that you can always adjust the ingredients, the amount stated above are based on my taste. I hope you like it, please enjoy... cheers!
Vegan Tomato Zucchini Casserole Recipe : Healthy Vegan Recipes
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Vegan tomato zucchini casserole uses sun-dried tomatoes for additional flavor. Get a vegan tomato zucchini casserole recipe with help from a published cookbook author in this free video clip.
Expert: Bryan Au
Contact: RawInTenMinutes.com
Bio: Bryan Au's RAW STAR Recipe book just won the #1 Best Vegetarian/Vegan Cookbook in the USA Award 2012 by The Gourmand World Cookbook Awards.
Filmmaker: Taner Tumkaya
Series Description: Eating healthy vegan meals doesn't have to be difficult, time consuming or even expensive. Learn how to expertly prepare healthy vegan recipes at home with help from a published cookbook author in this free video series.
How to Make Cheesy Tomato Zucchini Casserole (Tian) | Julia at Home
Hailing from Provence and named for the region's popular terra-cotta dishes, tian is a combination of summer vegetables perfumed with olive oil and thyme and crusted with Gruyère cheese.
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Baked Zucchini and Tomato with Mozzarella | Dietplan-101.com
This recipe is for South Beach Diet Phase 1. Instructions and ingredients for Baked Zucchini and Tomato with Mozzarella available at
Ingredients:
7 cups sliced zucchini (about 28 oz/790 g)
1 medium onion (diced)
3 medium tomatoes (sliced)
1 clove garlic (chopped)
Salt & ground black pepper (to taste)
7 oz (200 g) grated Mozzarella
How to Make Tomato Zucchini Casserole - Vegetarian Recipes
How to Make Tomato Zucchini Casserole
Watch how to make a quick and easy baked casserole from slices of tomatoes and zucchini. Layered with grated Cheddar and Parmesan cheese, this vegetarian side dish is seasoned with basil, garlic, and oregano. Right before it goes into the oven, we sprinkle it with buttered breadcrumbs for extra flavor and crispness.
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Tomato And Zucchini Casserole
Chef Chad shows you how to make a DELICIOUS tomato and zucchini casserole. This dish is great as a side dish, but can also be used a vegetarian main dish! Hope you enjoy!
Come visit Chef Chad at Borgo Italia, located at:
MacDuff Crossing Shopping Center
2882 Hwy 54 West
Peachtree City,GA
Hours Monday-Saturday (closed Sunday): 11am-2:30pm (closed Monday for lunch), 6pm-10pm
borgoitaliaptc.com