Tomato Basil Pasta Recipe
CONTACT US : flyvegan@gmail.com
MUSIC BY: @derajglobal
FOLLOW US ON INSTAGRAM : @flyvegan
DON'T FORGET TO LIKE, COMMENT & SUBSCRIBE
COOKBOOK: flyvegan.com
Bobby Flay's Penne with Tomatoes and Basil | Food Network
Cook along with Bobby as he demonstrates how to make one of his go-to dishes, a satisfying, perfectly seasoned Penne Pasta With Tomatoes and Basil!
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Penne with Tomatoes and Basil
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons canola oil
1/4 large Spanish onion, finely diced
4 cloves garlic, crushed with a sprinkle of kosher salt and finely chopped to a paste
One 28-ounce can plum tomatoes
8 ounces penne pasta
Kosher salt and freshly ground black pepper
3/4 cup grated Parmigiano-Reggiano, plus 3/4 cup, for garnish
1/4 cup fresh flat-leaf parsley, finely chopped
12 fresh basil leaves, torn
1/4 to 1/2 teaspoon Calabrian red chile flakes
Extra-virgin olive oil, for drizzling
1/2 cup fresh ricotta, for garnish
Directions
Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BobbyFlay #FoodNetwork #Penne #Tomatoes #Basil
Bobby Flay's Penne with Tomatoes and Basil | Food Network
Tomato & Basil Penne Pasta
We love this dish for its simplicity our Tomato & Basil Sauce Starter serves up (and in half the time)! A small squeeze and stir added to a few ingredients and you have a weeknight meal the entire family will love! #BellaSunLuci
#Recipe:
NEW Bella Sun Luci Tomato Basil Sauce Starter:
$2.50 Per Portion: Tomato and Basil Pasta Recipe
We've all been stuck with what to make for dinner and with the cost of ingredients forever going up, we're also looking for ways to make things cheaper. This tomato and basil pasta is the answer to your needs. It's quick, easy to make, absolutely delicious, and costs $2.50 AUD per portion. This is my go-to pasta recipe at least once per week. I hope you enjoy it as much as I do.
SUPPORT THE CHANNEL ON PATREON -
MY KNIVES - koiknives.com
LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS -
SPICES & SEASONINGS I USE -
TOOLS & EQUIPMENT-
GET YOURSELF AN APRON -
MY WEBSITE -
If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations
-
Serves - 2
Ingredients -
400g (14.1oz) - Pasta Of Choice (I Used Spaghetti)
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
3 - Garlic Cloves, Thinly Sliced or Minced
2 Cans (800g (1.76lbs) - Diced or Crushed Tomatoes
2 tsp (4g) - Dried Oregano
1 Tbsp (20ml) - Balsamic Vinegar or Red Wine Vinegar
30g (1.06oz) - Fresh Basil Leaves, Stems Reserved
Sugar To Taste
Seasoning To Taste
Garnish -
Basil Leaves
Parmesan Cheese
Cracked Black Pepper
#cheapdinner #cheaprecipes #quickpasta
Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
FULL RECIPE HERE:
OLIVE OIL I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH FISH BROTH:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#tomatospaghetti #spaghetti #tomatosauce #kanakskitchen
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
Kanak's Kitchen Telugu Channel ➔
▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
▬▬▬ Amazing Kitchen Products ▬▬▬
▬▬▬ My Merchandise Collection ▬▬▬
▬▬▬ My Most Popular Recipes Book ▬▬▬
▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬▬▬ Social Media Links ▬▬▬▬
Facebook ➔
Instagram ➔
Twitter ➔
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
Kanak's Kitchen Telugu Channel ➔